PUMPKIN APPLE BUTTER
A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.
Provided by Taste of Home
Time 2h5m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN APPLE BUTTER
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.
Provided by Jamia Motsinger
Categories Spreads
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan.
- Bring to a boil.
- Reduce heat to low.
- Cook, stirring occasionally for 1-1/2 hours.
- Store in airtight container in fridge for up to 2 months.
- Great on bread, biscuits, waffles and pancakes.
Nutrition Facts : Calories 44.5, Fat 0.1, Sodium 3.5, Carbohydrate 11.4, Fiber 0.3, Sugar 9.5, Protein 0.3
APPLE-PUMPKIN BUTTER
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Provided by Melinda Steele StCyr
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT3h30m
Yield 12
Number Of Ingredients 5
Steps:
- Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
- Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
- Preheat the oven to 300 degrees F (150 degrees C).
- Pour apple-pumpkin mixture into a large, shallow roasting pan.
- Place roasting pan into the preheated oven, leaving door slightly ajar. Bake, stirring every 15 minutes, until thick enough to spread, 1 to 1 1/2 hours.
- Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple-pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water.
- Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids and screw bands on firmly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 50.8 g, Fat 0.3 g, Fiber 4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 93 mg, Sugar 43.9 g
AIR-FRYER PUMPKIN BISCUITS WITH SPICED APPLE BUTTER
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. - Jessica Burke, Chandler, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE BUTTER PUMPKIN PIE
The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, apple butter, brown sugar, evaporated milk, 2% milk and vanilla. Whisk in salt and spices until well blended; pour into crust. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover edge loosely with foil during the last 20 minutes if necessary. Cool on a wire rack. If desired, garnish with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 10g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 304mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE BUTTER PUMPKIN PIE
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Provided by Joyce Lowe
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
- To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 49.5 g, Cholesterol 90.3 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 392.4 mg, Sugar 28.3 g
More about "renees pumpkin apple butter recipes"
STOVETOP PUMPKIN APPLE BUTTER - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
5/5 (2)Total Time 1 hrCategory DessertCalories 52 per serving
- Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil.
CROCKPOT PUMPKIN APPLE BUTTER RECIPE
From butterwithasideofbread.com
4/5 (1)Category DessertCuisine AmericanTotal Time 20 mins
- Peel and slice apples. This process is a ton easier if you have one of these handy Apple Peeler/ Corer/ Slicer gadgets. Place apple slices in a 6 or 8 quart crockpot.
- Place lid on crockpot and cook on medium 8 hours, stirring once or twice in the 8 hour period. Turn heat to low and cook an additional 4 hours.
- Turn it off and remove the lid, so it cools. After it's sufficiently cool, blend with an immersion blender until smooth.
SLOW COOKER PUMPKIN APPLE BUTTER - WYSE GUIDE
From wyseguide.com
Ratings 20Calories 12 per servingCategory Spreads
- Add sugar, lemon juice, cinnamon, ground ginger, allspice, and salt. Stir to incorporate everything.
- After the 8 hours, stir and continue to cook until the excess liquid has cooked off, about 2-4 hours.
APPLE PUMPKIN BUTTER (FREEZER FRIENDLY!) - SPEND WITH …
From spendwithpennies.com
15 RECIPES FOR WHEN YOU CAN'T DECIDE BETWEEN APPLE …
From tasteofhome.com
MAPLE PUMPKIN BUTTER - SAVING ROOM FOR DESSERT RECIPES
From savingdessert.com
PUMPKIN APPLE BUTTER (BLENDER RECIPE) - GRACE AND …
From graceandgoodeats.com
EASY PUMPKIN BUTTER - SPEND WITH PENNIES
From spendwithpennies.com
RENEE'S FAVORITE PUMPKIN RECIPES FROM OUR COOKBOOKS
PUMPKIN BUTTER - ONCE UPON A CHEF
From onceuponachef.com
EASY PUMPKIN BUTTER RECIPE (FREEZER FRIENDLY!) - VANILLA AND BEAN
From vanillaandbean.com
15 RECIPES WITH APPLE BUTTER (DESSERTS AND MORE)
From insanelygoodrecipes.com
EASY PUMPKIN APPLE GINGER SOUP | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
RECIPE ARCHIVE | RENEE'S GARDEN SEEDS
From reneesgarden.com
1-POT APPLE BUTTER (DATE-SWEETENED!) - MINIMALIST BAKER
From minimalistbaker.com
BEST PUMPKIN RECIPES - EASY PUMPKIN RECIPE IDEAS - THE PIONEER …
From thepioneerwoman.com
RENEE'S PUMPKIN-APPLE BUTTER RECIPE - EASY RECIPES
From recipegoulash.cc
RENéE KOHLMAN: APPLE-CINNAMON MUFFINS ARE A SIMPLE, TASTY TREAT
From thestarphoenix.com
You'll also love