Corn My Way Recipes
CORN MY WAY
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.
Provided by Sooz Cooks
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour corn and the liquid in a pan.
- Add remaining ingredients.
- Bring to a slow boil.
- Continue to boil until liquid is reduced to almost nothing.
- Reduce heat to low and cover until served.
- Add salt before serving, if desired.
Nutrition Facts : Calories 192.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.4, Sodium 544.4, Carbohydrate 28.6, Fiber 3, Sugar 4.3, Protein 4
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