FRESH CORN PANCAKES
Provided by Ina Garten
Time 45m
Yield 20 to 22 pancakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 250 degrees F. Line two sheet pans with parchment paper.
- In a large bowl, stir together the fine and stone-ground cornmeals, the flour, sugar, baking powder, baking soda, and 1 tablespoon salt. In a medium bowl, whisk together the buttermilk, melted butter, eggs, and Sriracha. Stir in the corn, chives, and jalapeno pepper and mix into the dry ingredients with a rubber spatula until moistened. Don't overmix!
- Heat 1 tablespoon of clarified butter in a large (12-inch) saute pan over medium heat until it sizzles. Drop 1/4-cup measures of batter into the pan without crowding them. Press each pancake very lightly with a small metal spatula. Cook for 2 minutes, turn, and cook for 1 1/2 minutes, until both sides are browned and the center of the pancake is firm. Place the pancakes on the prepared sheet pans and keep them warm in the oven while you cook the rest of the batter. Continue making the pancakes, adding more clarified butter to the pan, as needed. Sprinkle with salt and serve warm with a sprinkling of minced chives.
MEXICAN MEAT PATTIES WITH FRESH CORN SALSA
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and low-maintenance summer dinner.
Provided by Anna Stockwell
Categories Ground Beef Pork Cilantro Chili Corn Tomato Onion Avocado Chile Lime Juice Dinner Kid-Friendly Quick & Easy Summer Small Plates
Yield 4 servings
Number Of Ingredients 13
Steps:
- Process beef, pork, garlic powder, 1/4 cup cilantro, 1 1/4 tsp. salt, and 1/2 tsp. chili powder in a food processor until evenly distributed and well combined, about 2 minutes. Roll mixture into 4 balls.
- Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then fold other half over. Using a rolling pin or wine bottle, gently roll meat into a very thin oval between parchment (it should be about 9x6"). Transfer, with parchment, to a rimmed baking sheet. Repeat with 3 more sheets of paper and remaining meat. Chill until ready to use.
- Slice kernels off ears of corn and transfer to a large bowl. Add tomato, onion, avocado, chile, lime juice, and remaining 1/4 cup cilantro, 1 tsp. salt, and 1/4 tsp. chili powder and stir to combine. Let sit while you cook the patties.
- Heat 1 Tbsp. oil in a large heavy (preferably cast-iron) skillet until smoking. Working one at a time, peel patty off greased parchment and sear until browned and crisped on the bottom, about 2 minutes. Turn and cook just until cooked through, about 1 minute more. Transfer to a plate and repeat with remaining patties.
- Top patties with corn salsa.
- Do Ahead: Patties can be formed 2 days ahead. Chill in parchment on a covered rimmed baking sheet.
CORN FRITTER PATTIES
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. -Megan Hamilton, Pineville, Missouri
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 228 calories, Fat 11g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 590mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
CORN PATTIES
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Provided by Kevin Young
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, mash the corn lightly.
- Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
- Heat oil over medium-high heat.
- Drop patties by spoonful into skillet.
- Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
- (Do not turn over too early, or they will fall apart).
- Serve witha little salsa.
CORNBREAD PATTIES
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease or vegetable oil, or a combination of both.
Provided by PleasantNancy
Categories Breads
Time 15m
Yield 20 patties, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan, add enough oil to shallowly cover pan.
- Mix all ingredients and drop by one tablespoon to form small patties in hot oil.
- Brown on one side, flip and brown on the other side.
- Continue browning in batches, adding more oil as necessary.
- Serve immediately with butter.
- Can reheat any leftovers in toaster oven.
CORN-FLOUR PATTIES (SOPES)
Provided by Aarón Sánchez
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Mix flours, baking powder, and salt, and add the warm water. You may need a little more warm water to make moist, smooth dough.
- Traditional sopes forming method: Make balls the size of a walnut, a few at a time, and keep the dough in a plastic bag to prevent it from drying out. Moisten a cloth napkin or tea towel and spread out on a flat surface. Roll each ball of dough in moistened palm of you hand until smooth, lay on the damp towel, cover with a plastic bag, and press down with your hand to flatten to the size of a silver dollar. To shape the patty, flatten again with a small can or flat-bottomed glass into a perfectly smooth circle 2 to 2 1/2 inches in diameter. It should be about 1/4-inch thick. Peel the plastic bag off the top, then lay the tortilla in your hand and peel off the damp cloth. Smooth any rough edges with your fingers and the tortilla is ready to fry.
- Quick sopes forming method: On a lightly floured surface, roll out the dough to 1/4 inch thick. Using a 2-inch round cookie cutter, cut out sopes. Re-roll unused dough.
- Heat a cast iron skillet and add enough canola oil to coat the bottom of the pan. When hot, slide the patties into the hot oil and fry until they are a light golden brown and slightly crisp on top, about 1 minute on each side. Drain on paper towels and make a slit on the side as soon as they have cooled enough to handle. Fill with chorizo and potatoes filling. These do not keep well; they must be eaten immediately.
- Begin by cooking potatoes in a pot of water, when tender remove and set aside. In a large saute pan add a little oil. While shaking, add chorizo and cook for 4 minutes. When crispy, add garlic, onion, and all the peppers. Cook for 8 minutes. At that point, add the chicken stock and cook for 3 more minutes. Then add the potatoes, cilantro, and scallions; cook for 3 minutes more and season with salt and pepper to taste. Use for stuffing sopes.
CORN PATTIES
Delicious little recipe i got out of a magazine and did not want to lose. Very simple and not time consuming at all. i think i could have had a meal of just these.
Provided by littlevanillabeans
Categories Corn
Time 20m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion and green pepper in oil until tender; set aside. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture. Heat a large skillet coated with cooking spray; drop batter by the 1/4 cupfuls into skillet. spread out slightly and cook for 3 minutes on each side. Serve with salsa.
Nutrition Facts : Calories 134.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 55, Sodium 379.8, Carbohydrate 22.5, Fiber 2.4, Sugar 2.4, Protein 5.2
INDONESIAN CORN PATTIES
Make and share this Indonesian Corn Patties recipe from Food.com.
Provided by Sueie
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl mix corn, fish sauce, pepper, chilli and shallots.
- Mix in egg and cornflour.
- Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
- Place in warm oven while cooking remainder.
- Serve with chilli sauce or a vietnamese dipping sauce.
EASY CORNED BEEF PATTIES
Everyone's starving and you're crunched for time? This is super easy, it's fast, and will please ANYONE!
Provided by real riff raff
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
- While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
- Pour a few Tbsp of oil in nonstick frying pan on med-hi.
- When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
- When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
- Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
- Serve over steamed rice and top with ketchup!
- Rate this recipe!
Nutrition Facts : Calories 718.6, Fat 28.2, SaturatedFat 9.2, Cholesterol 375.4, Sodium 1383.9, Carbohydrate 76.6, Fiber 2.6, Sugar 0.5, Protein 34.8
More about "corn patties recipes"
CORN CUTLET - CORN PATTIES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (25)Total Time 30 minsCategory SnackCalories 77 per serving
- Knead well to bind the dough. If the dough becomes dry, knead with moist fingers. You can also blend half of the mixture in a blender and mix with the rest.
CORN PATTIES RECIPE BY TALSANCHETI | IFOOD.TV
From ifood.tv
THAI CORN PATTIES - THAI RECIPES
From cooking-thai-recipes.com
CORN FRITTERS RECIPE EASY AND CRISPY FRESH CORN PATTIES
From whiteonricecouple.com
GROUND CHICKEN CORN PATTIES - HEALTHY THAI RECIPES
From healthythairecipes.com
CORN PATTIES | REFORM JUDAISM
From reformjudaism.org
QUICK AND EASY CORN FRITTERS - JUST A TASTE
From justataste.com
CORN CUTLET | CORN PATTIES | CORN TIKKI » DASSANA'S VEG …
From vegrecipesofindia.com
CORN PATTIES RECIPE : CRISPY AND CRUNCHY CORN TIKKIS! – …
From desidakaar.com
CORN PATTIES- 10 MINTUES OF WORK, 5 INGREDIENTS AND ON …
From atnellys.com
POTATO | CORN PATTIES, FOOD, LEFTOVERS RECIPES
CORN PATTY - FOODFOOD
From foodfood.com
CORN PATTIES (130G) - GLUTEN FREE & VEGAN - WILD CHEF - MEAL BASE
From wildchef.co.nz
CRISPY CHICKPEA CORN PATTIES - THIS SAVORY VEGAN
From thissavoryvegan.com
CORNED BEEF HASH PATTIES RECIPE – MY ROI LIST
From myroilist.com
MASHED POTATO AND CORN PATTIES - THERESCIPES.INFO
From therecipes.info
CORN PATTIES - CHAMPSDIET.COM
From champsdiet.com
CORN PATTIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CORN AND BEETROOT PATTIES • SPOON FORK AND FOOD
From spoonforkandfood.com
CORN PATTIES RECIPE | HOW TO MAKE CORN PATTICE | SWEET CORN …
From youtube.com
CORN CAKES - RIO GRANDE FOODS
From riograndefoods.com
CORN PATTIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNED BEEF HASH PATTIES | CANADIAN LIVING
From canadianliving.com
CORN PATTIES - RENANAS.KITCHEN
From renanas.kitchen
CHICKEN & CORN PATTIES | FOOD, CORN PATTIES, BABY FOOD RECIPES
From pinterest.ca
CORN PATTIES – FOODATARIAN RECIPES
From foodatarian.com
21 CORN PATTIES IDEAS | FOOD, COOKING RECIPES, RECIPES - PINTEREST
From pinterest.ca
WHAT TO SERVE WITH CORN ON THE COB - 26 IDEAS! - PIP AND EBBY
From pipandebby.com
RECIPE: MALAWI-STYLE CORN PATTIES | WHOLE FOODS MARKET
From wholefoodsmarket.com
CORN PATTIES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
TWO-INGREDIENT CORN PATTIES | SENECAN CONNECT | SENECA COLLEGE
From employees.senecacollege.ca
POTATO & CORN PATTIES | WHEN FETA MET OLIVE | CORN PATTIES, FOOD ...
From pinterest.ca
SALMON AND CORN PATTIES - FOODLOVESCOMPANY.CA
From foodlovescompany.ca
CHICKPEA AND CORN PATTIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
LADY PEA-AND-CORN PATTIES RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN AND CORN PATTIES | FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
CHICKPEA-AND-CORN PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
CORN PATTIES WITH SPINACH AND SALAD - KLARA`S LIFE
From klaraslife.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #easy #low-fat #dietary #low-saturated-fat #low-calorie #low-in-something #corn #3-steps-or-less
You'll also love