Good For You Greek Salad Recipes

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GOOD FOR YOU GREEK SALAD

A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.

Provided by Candice

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 9



Good for You Greek Salad image

Steps:

  • In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 8.3 g, Cholesterol 22.3 mg, Fat 15.6 g, Fiber 2 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 346.8 mg, Sugar 4 g

3 large ripe tomatoes, chopped
2 cucumbers, peeled and chopped
1 small red onion, chopped
¼ cup olive oil
4 teaspoons lemon juice
1 ½ teaspoons dried oregano
salt and pepper to taste
1 cup crumbled feta cheese
6 black Greek olives, pitted and sliced

GREEK SALAD

Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish

Time 15m

Yield Serves 4 as a side - easily doubled for main course

Number Of Ingredients 7



Greek salad image

Steps:

  • Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.
  • Lightly season, then serve with crusty bread to mop up all of the juices.

Nutrition Facts : Calories 270 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.64 milligram of sodium

4 large vine tomatoes, cut into irregular wedges
1 cucumber, peeled, deseeded, then roughly chopped
½ a red onion thinly sliced
16 Kalamata olives
1 tsp dried oregano
85g feta cheese, cut into chunks (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil

SO-GOOD-FOR-YOU SALAD

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 19



So-Good-For-You Salad image

Steps:

  • For the salad: Add the almonds, pistachios, sunflower seeds and walnuts to a dry skillet and toast over medium heat until they brown slightly, 2 to 3 minutes. Remove the pan from the heat. Sprinkle with sea salt.
  • For the dressing: Add the raspberries to a mason jar. Using the back of a wooden spoon, smash the berries. Add the olive oil, vinegar, honey, Dijon, water and some salt and pepper. Secure the lid and shake.
  • Add the spinach, chard, collard greens and kale to a salad bowl. Toss with 3 to 4 tablespoons of the dressing. Top with the chickpeas, kidney beans and feta and toss before serving. Refrigerate the remaining dressing.

1/3 cup slivered almonds
1/3 cup shelled pistachios
1/3 cup sunflower seeds (without shells)
1/3 cup walnuts halves
Pinch of sea salt
2 cups baby spinach
1 bunch Swiss chard, ribs removed and sliced thin (about 3 cups)
1 bunch collard greens, ribs removed and sliced thin (about 3 cups)
1 bundle lacinato kale, ribs removed and sliced thin (about 3 cups)
1/3 cup canned chickpeas, rinsed
1/3 cup canned kidney beans, rinsed
6 ounces crumbled feta cheese
1/2 cup fresh raspberries
1 cup olive oil
1/2 cup raspberry vinegar or red wine vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Splash of water
Kosher salt and freshly ground black pepper

GOOD FOR YOU GREEK SALAD

A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Good for You Greek Salad image

Steps:

  • In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.

3 large ripe tomatoes, chopped
2 cucumbers, peeled and chopped
1 small red onion, chopped
1/4 cup olive oil
4 teaspoons lemon juice
1 1/2 teaspoons dried oregano
salt, to taste
pepper, to taste
1 cup crumbled feta cheese
6 black Greek olives, pitted and sliced

MEDITERRANEAN GREEK SALAD..GOOD FOR TRAVEL AND GOOD TO EAT!

Great salad to take to a barbecue.COOKS NOTE: All ingredients are approximate, so add more or less of any ingredient depending on your own taste. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Greece.

Provided by kiwidutch

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Mediterranean Greek Salad..good for Travel and Good to Eat! image

Steps:

  • In a large salad bowl, toss together the cucumbers, feta cheese, olives, Roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, and red onion.
  • Chill until serving.

Nutrition Facts : Calories 135.3, Fat 8.7, SaturatedFat 4.6, Cholesterol 25, Sodium 478.4, Carbohydrate 10.7, Fiber 2.3, Sugar 5.1, Protein 5.8

3 cucumbers, seeded and sliced
1 1/2 cups crumbled feta cheese
1 cup black olives, pitted and sliced
3 cups roma tomatoes, fresh diced
1/3 cup diced sun-dried tomato packed in oil, drained, oil reserved
1/2 red onion, sliced

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  • Maintain Cholesterol. The vegetables inside the salad can help to maintain the cholesterol level inside the body. It can help to maintain the HDL and LDL level inside the blood arteries.
  • Blood Circulation. Eating vegetables can benefit the blood circulation. It can avoid the possibility of blood cod and can bring optimum oxygen supply into the whole body.
  • Anti Oxidant. Vegetables also rich with anti oxidant. Therefore, the salad will benefit to avoid the free radical effect into the body. Furthermore, it can help to against the UV light effect into the skin health that might produce skin cancer.
  • Blood Tension. The cucumber is a good ingredients in helping to lower down the blood tension. Therefore, consuming greek salad can help to maintain the blood tension.
  • Improve Metabolic Rate. The high fiber will help to improve the body metabolic rate. Therefore, it can change the food into energy level optimally. It will also distribute the oxygen into the whole body.
  • High Fiber. Greek salad contain high fiber that good for the digestive system. Furthermore, the high fiber will help to maintain weight and even to help with diet for weight loss.
  • Blood Sugar. Another health benefits of greek salad including to manage the blood sugar level in the body. Therefore, it is good for people to avoid the possibility of increase blood sugar.
  • Avoid Diabetes. Another advantages of the vegetables including to avoid the possibility of experience diabetes. Therefore, it is a good option to manage the blood sugar level for the diabetic patient.
  • Improve Digestive. Another benefit of consume greek salad is to improve the digestive system. Therefore, it will help to avoid the digestive problems. It is important to have vegetables everyday.
  • Avoid Anemia. Greek salad also contain various mineral such as iron. This is an important content that can help to avoid the possibility of experience anemia.
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