STUFFED GREEN PEPPERS WITH CORN
Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Provided by weekend cooker
Categories Corn
Time 5h20m
Yield 6 peppers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice off the top of each pepper.
- In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
- Spoon this mixture evenly into peppers.
- Stand peppers in a slow cooker.
- Combine worcestershire, mustard, and tomato soup, and pour over peppers.
- Cover, cook on low for 5-6 hours.
BACON-CORN STUFFED PEPPERS
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly., Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 207mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic exchanges
TRI-COLOR STUFFED PEPPERS
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 400 degrees F. Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
- SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.
- BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.
- TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp
ZESTY STUFFED PEPPERS
"People are pleasantly surprised to find corn in the stuffing of these hearty peppers," confides Margery Bryan of Royal City, Washington.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large kettle, cook peppers in boiling salted water over medium-high heat for 3-5 minutes. Drain and rinse in cold water; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Loosely stuff into peppers. , Place in a 9-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 244 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 653mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
More about "corn stuffed peppers recipes"
GRILLED MEXICAN STREET CORN STUFFED PEPPERS - OUR SALTY …
From oursaltykitchen.com
5/5 (1)Total Time 35 minsCategory Appetizer, DinnerCalories 342 per serving
- Preheat a grill to high heat. Brush the corn kernels and the interior and exterior of the bell peppers with the avocado or olive oil (I use a silicone basting brush). Place the corn on the grill and cook, rotating a quarter turn every 3-4 minutes, until the kernels are soft and lightly charred, 15-20 minutes. Place the bell peppers on the grill, exterior side down, and grill, turning once, until the exterior is charred and the flesh is soft, but still firm enough to hold its shape, 8-10 minutes.
- While the corn and peppers are cooling, prepare the remaining salad ingredients - dice the onion, cilantro and jalapeno, crumble the cheese, and zest and juice the lime.
- Prepare the dressing. In a small bowl, mix the yogurt, lime juice, cumin, and a pinch of salt and cracked black pepper.
RECIPE: SWEET CORN & GOAT CHEESE STUFFED PEPPERS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CREAMY CORN-FILLED SWEET PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMED CORN AND RICE-STUFFED BELL PEPPERS - TASTE OF …
From tasteofthesouthmagazine.com
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND …
From foodiecrush.com
VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
15 BEST STUFFED PEPPERS RECIPES
From allrecipes.com
CORN AND CHEESE-STUFFED PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
VEGGIE-LOADED STUFFED BELLS PEPPERS | ALEXANDRA’S …
From alexandracooks.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
10+ HEALTHY GROUND BEEF SKILLET DINNER RECIPES - EATINGWELL
From eatingwell.com
BEST STUFFED PEPPERS WITH BLACK BEANS AND CORN RECIPE - DELISH
From delish.com
ROASTED CORN STUFFED POBLANO PEPPERS RECIPE - G-FREE FOODIE
From gfreefoodie.com
SOUTHWESTERN STUFFED BELL PEPPERS | FOODIECRUSH.COM
From foodiecrush.com
SOUTHWESTERN STYLE STUFFED PEPPERS - CRAVING HOME COOKED
From cravinghomecooked.com
BLACK BEAN, CORN AND QUINOA STUFFED PEPPERS - TABLESPOON.COM
From tablespoon.com
HOW TO MAKE CORNED BEEF STUFFED PEPPERS AND RICE - REGISTERED …
From registerednursern.com
MEXICAN STUFFED PEPPERS WITH QUINOA, BEANS AND CORN
From heartandstroke.ca
You'll also love