Cornbread Bread Machine Recipes

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CORNBREAD (BREAD MACHINE)

Make and share this Cornbread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8



Cornbread (Bread Machine) image

Steps:

  • Add enough water to the egg to equal 1 1/4 cups (300 ml).
  • Measure ingredients into bread machine baking pan in order recommended by manufacturer.
  • Insert baking pan into oven chamber.
  • Select Basic Cycle.

1 egg
1/4 cup skim milk powder
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 tablespoon liquid honey
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1/3 cup cornmeal
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

PORTUGUESE CORN BREAD FOR THE BREAD MACHINE (BROA)

Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. Your bread machine may have a basic bread cycle much quicker than the 4 hour one I reference under the cook time. My photo shows it buttered with honey.

Provided by mersaydees

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 7



Portuguese Corn Bread for the Bread Machine (Broa) image

Steps:

  • Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear.
  • Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.

1 cup yellow cornmeal (1 1/2 cups)
1 1/4 cups cold water, divided (1 3/4 cups)
1 1/2 teaspoons active dry yeast (2 1/4 teaspoons)
1 1/2 cups bread flour (2 1/4 cups)
2 teaspoons sugar (1 tablespoon)
3/4 teaspoon salt (1 1/4 teaspoons)
1 tablespoon olive oil (1 1/2 tablespoons)

RAPID CORNBREAD (BREAD MACHINE)

This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway.

Provided by janem123

Categories     Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 9



Rapid Cornbread (Bread Machine) image

Steps:

  • Add enough water to the beaten egg to equal 1 1/3 cups.
  • Follow directions for your bread machine.
  • My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
  • Insert baking pan into oven chamber and secure pan.
  • Select rapid setting and 2 pound loaf.
  • When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.

1 egg, beaten
water (quantity varies)
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
1/2 cup cornmeal
2 teaspoons yeast

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