Cornbread Twists Pillsbury Discontinued Copy Cat Recipes

Steps:

• Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
• When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
• Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
• Cover twists and set in warm place to rise about 30 minutes.
• Preheat oven to 375 degrees.
• Bake 12-15 minutes until golden.

Steps:

• Prepare pasta according to directions on the package. While the pasta is cooking, prepare your cheese sauce.
• In a medium saucepan, melt the butter over low heat.
• Add the flour and whisk constantly for about a minute.
• Slowly add the milk and continue whisking until it thickens (just before it starts to bubble).
• Remove from heat and add the cheeses, mustard, salt and hot sauce. Stir until smooth and creamy. If the mixture is too thick for your liking, slowly add a milk, while continue to whisk, until you reach your preferred consistency.
• Add your pasta to the cheese sauce and serve immediately.