Corned Beef Brunch Strata Recipes

CORNED BEEF 'N' CHEESE STRATA

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. -Anita Bukowski, Greendale, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 9-12 servings.

Number Of Ingredients 6

Corned Beef 'n' Cheese Strata image

Steps:

Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight., Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 22g fat (10g saturated fat), Cholesterol 188mg cholesterol, Sodium 937mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

Ingredients

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 large eggs, room temperature
3 cups whole milk
1/4 teaspoon pepper

REUBEN AND RYE STRATA

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 11

Reuben and Rye Strata image

Steps:

Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.

Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Ingredients

10 slices rye bread, cubed (about 6 cups)
1-1/4 pounds thinly sliced deli corned beef, chopped
2 cups shredded Gruyere cheese or Swiss cheese
1 cup sauerkraut, rinsed, drained and patted dry
1/4 cup chopped dill pickles
6 large eggs
2 cups 2% milk
2/3 cup Thousand Island salad dressing
Dash garlic powder
1/4 cup shredded Parmesan cheese
Chopped fresh parsley

REUBEN STRATA

Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Reuben Strata image

Steps:

In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

Ingredients

1 loaf (1 pound) day-old pumpernickel bread, cubed
1 Slow-Cooked Corned Beef Brisket, cubed
1-3/4 cups sauerkraut, rinsed and well drained
8 large eggs, beaten
3 cups heavy whipping cream
1/2 cup Thousand Island salad dressing
1 cup shredded Swiss cheese

CORNY BEEF BRUNCH

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 4

Corny Beef Brunch image

Steps:

Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

Ingredients

3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 large eggs
1/2 teaspoon pepper

CORNED BEEF BRUNCH STRATA

Canned corned beef is one of those things that's always in my pantry. (Thanks, Mama!) This is one way to make use of it, from Hormel.

Provided by Pinay0618

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Corned Beef Brunch Strata image

Steps:

Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.

Nutrition Facts : Calories 425.8, Fat 26.7, SaturatedFat 12.4, Cholesterol 199.8, Sodium 1086.2, Carbohydrate 22.6, Fiber 1.3, Sugar 2.8, Protein 23

Ingredients

1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 tablespoons butter or 2 tablespoons margarine
8 slices white bread, crusts trimmed, cut in half diagonally
1 (12 ounce) can hormel corned beef, coarsely chopped
1 cup shredded cheddar cheese
1 1/2 cups milk
3 eggs, beaten

CORNED BEEF BREAKFAST

A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate overnite.

Provided by LAURIE

Categories One Dish Meal

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Corned Beef Breakfast image

Steps:

Grease a 13x9 baking dish.
Arrange cubes on the bottom.
Coarsely slice the corned beef and arrange over the bread.
Sprinkle the cheese on top.
Beat eggs with milk and pepper.
Pour over all.
Cover tightly with foil and refrigerate overnite.
Bake covered for 45 minutes at 350 degrees.
Uncover and bake 10-15 minutes more.
Serve immediately.

Nutrition Facts : Calories 447.5, Fat 27.1, SaturatedFat 11.9, Cholesterol 228.7, Sodium 1113.2, Carbohydrate 20.9, Fiber 1.9, Sugar 1.8, Protein 28.6

Ingredients

10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co)
1 1/2 lbs cooked corned beef
2 1/2 cups shredded swiss cheese
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper

More about "corned beef brunch strata recipes"

OVERNIGHT REUBEN STRATA - THIS IS HOW I COOK

Web Mar 17, 2018 Sprinkle corned beef with 2/3 c of the Swiss cheese. Repeat layer with the the rye bread , corned beef and 2/3 c Swiss cheese. …
From thisishowicook.com
Cuisine American
Category Breakfast/Brunch/Lunch/Dinner
Servings 4-6
Total Time 1 hr 10 mins

Spray or grease an 8 inch square pan or an 11×8 rectangle pan. Spread mustard on 1 side of slices of bread. This is optional though I did enjoy my sweet hot mustard in this! Arrange half of bread slices in one layer in prepared dish.
Top slices of bread with half of the corned beef. Sprinkle corned beef with 2/3 c of the Swiss cheese. Repeat layer with the the rye bread , corned beef and 2/3 c Swiss cheese.
Whisk eggs, milk, salt and pepper together in a bowl. Pour evenly over top of strata. Cover dish tightly with plastic wrap , pressing it directly on top of the bread. Weigh strata down with heavy cans, wine bottles or even dried beans in a ziplock bag. Press so that it is weighted firmly and evenly. Refrigerate overnight and up to 24 hours.
Adjust oven rack to upper middle position and heat to 325. Meanwhile let strata sit at room temperature for 20 minutes uncovered. Bake until edges and center are puffed and edges have pulled away from sides of pan; about 50 minutes. Rotate pan after 25 minutes.

Corned Beef Brunch Strata Recipes

CORNED BEEF 'N' CHEESE STRATA

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. -Anita Bukowski, Greendale, Wisconsin

REUBEN AND RYE STRATA

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia

REUBEN STRATA

Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania

CORNY BEEF BRUNCH

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

CORNED BEEF BRUNCH STRATA

Canned corned beef is one of those things that's always in my pantry. (Thanks, Mama!) This is one way to make use of it, from Hormel.

CORNED BEEF BREAKFAST

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