Meatball And Olive Stew Albondigas Verdes Recipes

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FETA AND OLIVE MEATBALLS

These baked, ground lamb meatballs are flavored with feta and green olives.

Provided by Andrea

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 20m

Yield 8

Number Of Ingredients 7



Feta and Olive Meatballs image

Steps:

  • Preheat your oven's broiler.
  • In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  • Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g

1 pound ground lamb
½ cup chopped fresh parsley
2 tablespoons finely chopped onion
½ cup crumbled feta cheese
½ cup chopped green olives
2 eggs
1 teaspoon Italian seasoning

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