CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
CORNED BEEF FLAN
Make and share this Corned Beef Flan recipe from Food.com.
Provided by Miss Truly
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius.
- Spread the corned beef evenly over an 18 cm. flan dish, packing it up the sides.
- Put all the chopped ingredients on top of the corned beef.
- Beat the eggs with salt and pepper.
- Pour on top of the vegetables.
- Bake in the oven for 20-25 minutes.
- Serve hot with boiled carrots and potatoes or cold with salad.
- Can also be served on its own.
Nutrition Facts : Calories 377.4, Fat 24.5, SaturatedFat 8, Cholesterol 330.3, Sodium 1190.9, Carbohydrate 11.9, Fiber 2.9, Sugar 6.8, Protein 27.5
SPICE-RUBBED CORNED BEEF WITH MUSTARD-HONEY-HORSERADISH SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Time 3h50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put the corned beef in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then cover, reduce the heat to medium low and simmer until tender, 2 1/2 to 3 hours, adding more water if needed to keep the beef submerged. Remove from the water and let cool 30 minutes, then cut into 1-inch-thick slices.
- Meanwhile, make the spice rub: Whisk the chile powder, paprika, oregano, coriander, mustard powder, cumin, chile de arbol and 1 teaspoon each salt and pepper. Set aside.
- Make the sauce: Whisk the dijon and whole-grain mustards, the honey and horseradish in a bowl; season with salt and pepper. Let the sauce sit at room temperature at least 30 minutes to allow the flavors to meld.
- Spread the spice rub on a plate. Dredge one side of each slice of beef in the rub and tap off the excess. Heat a few tablespoons canola oil in a large nonstick saute pan until it begins to shimmer. A few slices at a time, add the beef, rub-side down, and cook until a golden-brown crust has formed, about 2 minutes. Flip the slices and continue cooking another minute or two, adding more oil as needed. Serve with cabbage and the sauce.
INSTANT POT® CORNED BEEF
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg
More about "corned beef flan recipes"
WHAT’S THE BEST WAY TO COOK CORNED BEEF? | ST PATRICK'S …
From foodnetwork.com
Author Food Network Kitchen
EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
From isabeleats.com
4.6/5 (199)Total Time 5 hrs 35 minsCategory DessertCalories 298 per serving
HOW TO COOK CORNED BEEF - ALLRECIPES
From allrecipes.com
CORNED BEEF RECIPES
From allrecipes.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
SIMPLE CORNED BEEF HASH QUICHE {THE BEST QUICHE RECIPE}
From seductioninthekitchen.com
CORNED BEEF RECIPES - BBC FOOD
From bbc.co.uk
OUR TOP-RATED CORNED BEEF RECIPES
From allrecipes.com
CORNED BEEF QUICHE RECIPE | RECIPELAND
From recipeland.com
4.1/5 (681)Total Time 30 minsServings 4Calories 104 per serving
CORNED BEEF FRITTATA - KAWALING PINOY
From kawalingpinoy.com
CORNED BEEF RECIPE | BON APPéTIT
From bonappetit.com
CORNED BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST BAKED CORNED BEEF RECIPE - SIMPLY WHISKED
From simplywhisked.com
HOMEMADE CORNED BEEF - SIMPLY RECIPES
From simplyrecipes.com
QUICK AND EASY CORNED BEEF OMELET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE CORNED BEEF FROM SCRATCH | FN DISH - FOOD …
From foodnetwork.com
25 BEST LEFTOVER CORNED BEEF RECIPES - LEFTOVER CORNED BEEF IDEAS …
From delish.com
CORNED BEEF FLAN | DAIRY DIARY CHAT
From dairydiarychat.co.uk
You'll also love