SPICY CORNED BEEF TACOS
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different-and completely delicious. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined., In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.
Nutrition Facts : Calories 621 calories, Fat 39g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1606mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.
IRISH TACOS
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat - ruddy pink, salty, fatty and meltingly sweet - into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic - particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It's not fusion cooking, nor appropriation. It's just the fact that everything tastes good on a warm tortilla.
Provided by Sam Sifton
Categories tacos, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Warm the corned beef in its cooking liquid, or wrap it in foil and set on a sheet pan in a 350-degree oven for 20 minutes or so.
- Make the coleslaw: Mix cabbage and carrots together in a large bowl.
- In a separate bowl, whisk together mayonnaise, yogurt or sour cream, cider vinegar, salt, pepper and hot pepper sauce to taste.
- Pour half the sauce over the cabbage and carrots and toss to coat thoroughly. Season to taste. Reserve remaining sauce.
- When the corned beef is hot, remove from liquid or foil and use two forks to shred it. Serve with the warmed tortillas, sliced jalapeños, the slaw, remaining white sauce and some hot pepper sauce.
Nutrition Facts : @context http, Calories 749, UnsaturatedFat 34 grams, Carbohydrate 51 grams, Fat 48 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 2461 milligrams, Sugar 7 grams, TransFat 0 grams
ONE SKILLET CORNED BEEF HASH BREAKFAST
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Provided by CliffG
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 29m
Yield 4
Number Of Ingredients 7
Steps:
- Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully crack an egg into each indentation. Top with chopped tomatoes.
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 13.4 g, Cholesterol 218.2 mg, Fat 17.3 g, Fiber 1.3 g, Protein 15.9 g, SaturatedFat 7.1 g, Sodium 578.1 mg, Sugar 1.1 g
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CORNED BEEF HASH BREAKFAST BURRITOS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (5)Category BreakfastCuisine MexicanTotal Time 15 mins
- Add 1 to 2 teaspoons vegetable oil to a heavy 10- to 12-inch ungreased cast iron skillet and use a paper towel to spread it around. Place over MEDIUM-HIGH HEAT and spoon hash into pan, spread out evenly and sprinkle with 1 teaspoon taco seasoning. Cook for several minutes without stirring, until sizzling. Stir the hash, press back down into an even layer and continue to cook for another 3 or 4 minutes until crispy. Set aside
- Crack eggs into a medium mixing bowl. Add sour cream, green onion, salt, and pepper, and whisk until well combined. Place a 10-inch skillet over MEDIUM-LOW heat and add butter. Once butter has melted, pour egg mixture into pan. Season with salt and pepper, to taste. Cook, stirring until eggs set up and are cooked through.
- Warm the tortillas by placing in a dry skillet over MEDIUM heat for a minute or two per side until lightly toasted. Alternately, you can heat them for about 20 seconds in the microwave.
- Layer tortillas with scrambled eggs, cooked corned beef hash, avocado, hot sauce or salsa, and shredded cheese. Roll tightly and wrap in foil to keep warm.
15 CORNED BEEF HASH RECIPES
From allrecipes.com
- Corned Beef Hash. View Recipe. This four-ingredient hash calls for canned corned beef, but you can use leftovers if you have them. "My favorite addition to Sunday breakfast, there's nothing like the smell and taste of corned beef and hash first thing in the morning on Sundays in our house," says one Allrecipes home cook.
- Deluxe Corned Beef Hash. View Recipe. Find out for yourself why this spruced-up hash has 150 five-star ratings. It features onions, Yukon Gold potatoes, shredded carrots, corned beef, and dried thyme.
- Chef John's Corned Beef Hash. View Recipe. "When I'm cooking corned beef, watching it simmer in the aromatic broth, I'll sometimes close my eyes and picture the delicious plate of food I have coming," says Chef John.
- Corned Beef Hash (Abalos style) View Recipe. In this Filipino family recipe, corn beef hash is made with garlic, onions, tomatoes, potatoes, and corned beef.
- Corned Beef Hash Egg Crescent Ring. View Recipe. Refrigerated crescent roll dough is stuffed with corned beef hash, cheese, and scrambled eggs for an impressive and satisfying breakfast.
- One Skillet Corned Beef Hash Breakfast. View Recipe. If you're not game for peeling and chopping potatoes, this 30-minute corned beef hash leaves them out.
- Creamy Corned Beef Hash Pinwheels. View Recipe. These fun, crescent-dough pinwheels would make a great breakfast or a unique appetizer for your St. Patrick's Day gathering!
- Corned Beef Hash & Egg Pastry Squares. View Recipe. In this twist on traditional corned beef hash, corned beef and eggs are served on a flaky puff pastry square.
- Corned Beef Hash Arepas. View Recipe. "Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg," says recipe creator Buckwheat Queen.
- Corned Beef Hash Breakfast Tacos. View Recipe. In this breakfast taco, corned beef hash replaces bacon or sausage, but it still features classic taco ingredients including black beans, pico de gallo, cilantro, and lime.
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