ICED ITALIAN CREAM CAKE
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans.
- Sift the flour and baking soda together and set aside.
- With an electric mixer, cream the butter and shortening with the sugar until fluffy, about 5 minutes. Add the egg yolks one at a time, beating well between each addition. With the mixer on medium speed, add the flour and buttermilk alternately, beginning and ending with buttermilk. Add the vanilla, coconut and nuts, and stir well to incorporate.
- In a separate bowl with clean beaters, whip the egg whites to stiff peaks. Gently fold the beaten egg whites into the batter, just until blended.
- Pour the batter into the prepared pans and bake for 25 minutes. Test for doneness by touching the top of the cake with your finger. The cake is done if it bounces back up. Cool the layers on wire racks sprayed with cooking spray to prevent sticking.
- For the frosting: With an electric mixer, beat the cream cheese with the butter on high speed until fluffy. Reduce the speed to medium and blend in the sugar and vanilla. Beat well until the frosting is smooth.
- When the cake is completely cool, spread the frosting between the layers and on the sides and top of the cake. Sprinkle on the nuts.
AUNT TOM'S ITALIAN CREAM CAKE
Steps:
- Make cake layers:
- Preheat oven to 375°F. and lightly butter and flour three 9- by 2-inch round cake pans, knocking out any excess flour.
- In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Into another bowl sift together flour, baking soda, and salt. Beat flour mixture into egg mixture in 2 batches alternately with buttermilk, beginning and ending with flour mixture, until combined. Beat in vanilla, coconut, and chopped pecans. Beat egg whites in another bowl until they just hold stiff peaks and fold into batter gently but thoroughly.
- Divide batter among pans, smoothing tops, and bake in upper two thirds of oven, switching position of pans in oven halfway through baking, until a tester comes out clean, about 30 minutes. Cool cake layers in pans on racks 10 minutes and invert onto racks to cool completely.
- Make frosting:
- In a bowl with an electric mixer beat together cream cheese, margarine, and vanilla until smooth. Gradually beat in confectioners' sugar, beating until creamy.
- Stack cake layers on a cake plate, spreading about 1/2 cup frosting between each layer. Spread remaining frosting on top and side of cake.
ITALIAN CREAM CAKE (FROM BETH LOTT'S MOM)
Provided by Food Network
Categories dessert
Time 1h2m
Yield 1 (3-layer) cake, serving 10 t
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans.
- In the bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition. Sift the flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients.
- In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter. Divide the batter among the 3 prepared cake pans and bake for about 25 minutes, or until golden brown and a tester comes out clean when inserted into the middle of each cake. Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling. When the cakes are completely cool, stack the layers with the frosting and frost the sides and top.
- While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and, using an electric mixer, beat until smooth and creamy. Add the sifted powdered sugar and mix until thoroughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake.
AUNT MARY'S CREAM CHEESE FROSTING
Make and share this Aunt Mary's Cream Cheese Frosting recipe from Food.com.
Provided by Smiling in Texas
Categories Dessert
Time 10m
Yield 3 9 inch cakes
Number Of Ingredients 4
Steps:
- Cream together butter, cream cheese, and sugar.
- Mix in vanilla.
Nutrition Facts : Calories 967, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 442.9, Carbohydrate 111.8, Sugar 108, Protein 6
COCONUT ITALIAN CREAM CAKE
I'd never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my most requested treats. -Ann Bush, Colorado City, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.
Nutrition Facts : Calories 667 calories, Fat 36g fat (18g saturated fat), Cholesterol 128mg cholesterol, Sodium 402mg sodium, Carbohydrate 82g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
AUNT JUDY'S ITALIAN CAKE
Number Of Ingredients 10
Steps:
- Mix cake mix per instructions on the box. Put into 9x13-inch pan, but do not bake yet. Mix ricotta cheese, eggs, sugar, and vanilla together. With large spoon, spoon the cheese mixture over the top of the cake batter. It should cover the entire surface. Bake at 350° for 1 hour and 5 minutes. Let cool well! Topping: Mix pudding with 1 cup milk and add this to Cool Whip. Spread on the cake as frosting. This cake is best when baked the day before needed. Refrigerate.
Nutrition Facts : Nutritional Facts Serves
AUNT MARY'S ITALIAN CREAM CAKE
This is a fantastic cake. I got the recipe from a great-aunt who can cook absolutly ANYTHING. It is not terribly sweet, butI have never heard any complaints!
Provided by Smiling in Texas
Categories Dessert
Time 45m
Yield 1 3 layer cake
Number Of Ingredients 10
Steps:
- Combined baking soda and buttermilk and let stand for a few minutes.
- Cream sugar, butter, and shortening.
- Add egg yolks one at a time, beating well after each addition.
- Add buttermilk mixture and flour alternately until combined.
- Stir in vanilla.
- Beat egg whites until stiff.
- Fold stiff egg whites into batter along with coconut and pecans.
- Evenly divide mixture between 3 well greased and floured, 9 inch pans.
- Bake at 325 for 25 minutes or until a toothpick comes out cleanly.
- Top each layer with 'Aunt Mary's Cream Cheese Frosting' and sprinkle on pecans.
Nutrition Facts : Calories 6156.1, Fat 375.5, SaturatedFat 165, Cholesterol 1311.3, Sodium 2566.9, Carbohydrate 646.9, Fiber 35.7, Sugar 427.2, Protein 84.2
More about "aunt toms italian cream cake recipes"
AUNT TOMS ITALIAN CREAM CAKE RECIPE
From friendseat.com
SOONER BREAD IN TEXAS : OOTW ITALIAN CREAM CAKE - BLOGGER
From soonerbread.blogspot.com
AUNT TOM'S ITALIAN CREAM CAKE
From pinterest.co.uk
AUNT JEMIMA COFFEE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
THE CRUMBY BAKER: ITALIAN CREAM CAKE DELICIOUSNESS!!
From thecrumbybaker.blogspot.com
ITALIAN CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
AUNT ROSE'S ITALIAN CHEESE CAKE - RECIPE | COOKS.COM
From cooks.com
68 SIMPLE ITALIAN CREAM CAKE IDEAS | ITALIAN CREAM CAKES, CREAM …
From pinterest.ca
AUNT ANTOINETTA'S RICOTTA CAKE - RECIPE | COOKS.COM
From cooks.com
CLASSIC ITALIAN CREAM CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUNT DODIE'S BUTTER CREAM CAKE^ RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CAKE AT TOM'S - ITALIAN FOOD
From cfood.org
ITALIAN CREAM CAKE | MRFOOD.COM
From mrfood.com
AUNT MARY’S CREAM CHEESE POUND CAKE « PECKISH
From rmbsoft.com
GREAT AUNT ROSE'S SOUR CREAM POUND CAKE RECIPE - AMYCASEYCOOKS
From amycaseycooks.com
AUNT TOM'S ITALIAN CREAM CAKE RECIPE | EPICURIOUS.COM | ITALIAN …
From pinterest.com
GIADA DE LAURENTIIS MADE HER FAMILY'S HEIRLOOM ITALIAN ... - ALLRECIPES
From allrecipes.com
AUNT TOM'S ITALIAN CREAM CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
AUNT TIA’S COCONUT JOHNNY CAKE - ISLAND GURL FOODS
From islandgurlfoods.com
ITALIAN RUM CREAM CAKE : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
From recipeschoice.com
BILLIE’S ITALIAN CREAM CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
ITALIAN CREAM CAKE I- WIKIFOODHUB
From wikifoodhub.com
AUNT BEAS ICE CREAM IN TOMS RIVER, NJ WITH REVIEWS - YP.COM
From yellowpages.com
AUNT-VICS-KITCHEN-ITALIAN-CREAM-CAKE | TECHSTAR
NEED A GOOD ITALIAN CREAM CAKE RECIPE... - CAKECENTRAL.COM
From cakecentral.com
ITALIAN CREAM CAKE - AUNT VIC'S KITCHEN
From info.techstar.com
AUNT ANTOINETTA'S RICOTTA CAKE | CAKE RECIPES - BLOGGER
From cakeopedia.blogspot.com
ITALIAN CREAM CAKE ORANGE LEMON - COOKEATSHARE
From cookeatshare.com
AUNT TOM'S ITALIAN CREAM CAKE RECIPE | YUMMLY
From pinterest.com
RECIPE FOR AUNT MOLLY'S ITALIAN CREAM CUPCAKES - BLOGGER
From cupcakestakethecake.blogspot.com
40 RECIPES FROM YOUR AUNT'S COOKBOOK | ALLRECIPES
From allrecipes.com
ITALIAN CREAM CHEESE CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
You'll also love
Related Search