Corned Beef Hash With Fried Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNED BEEF HASH AND EGGS

Make and share this Corned Beef Hash and Eggs recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 9



Corned Beef Hash and Eggs image

Steps:

  • Cook onion and pepper in butter until tender.
  • Stir in corned beef, potato, and broth.
  • Cook and stir for 3 minutes.
  • Sprinkle with salt and pepper.
  • Using back of a spoon, make 4 indentations in hash.
  • Break 1 egg into each indentation.
  • Cook on low, covered, for about 4 minutes until desired doneness.

Nutrition Facts : Calories 331.6, Fat 21.4, SaturatedFat 10.6, Cholesterol 402.5, Sodium 548.4, Carbohydrate 19.3, Fiber 3, Sugar 3.5, Protein 15.9

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup finely chopped cooked corned beef or 1 cup canned corned beef
1 cup finely chopped cooked potato (I use leftovers)
2/3 cup beef broth
salt
pepper
4 eggs

ONE SKILLET CORNED BEEF HASH

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

Provided by David Cummins

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 35m

Yield 6

Number Of Ingredients 6



One Skillet Corned Beef Hash image

Steps:

  • Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 29.5 g, Cholesterol 96.3 mg, Fat 21.6 g, Fiber 3.2 g, Protein 33.1 g, SaturatedFat 7.3 g, Sodium 1135.3 mg, Sugar 3.4 g

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

CORNED BEEF HASH CAKES

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Provided by KATERS0404

Categories     Breakfast and Brunch     Potatoes

Time 25m

Yield 8

Number Of Ingredients 5



Corned Beef Hash Cakes image

Steps:

  • Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Cholesterol 12.9 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 319.8 mg, Sugar 1.1 g

1 tablespoon vegetable oil
1 small onion, chopped
2 cups leftover mashed potatoes
salt and pepper to taste
1 cup shredded cooked corned beef

CORNED BEEF HASH AND EGGS

Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! -Rick Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 8



Corned Beef Hash and Eggs image

Steps:

  • In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Nutrition Facts : Calories 442 calories, Fat 30g fat (6g saturated fat), Cholesterol 242mg cholesterol, Sodium 895mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

1 package (32 ounces) frozen cubed hash browns
1-1/2 cups chopped onion
1/2 cup canola oil
4 to 5 cups chopped cooked corned beef
1/2 teaspoon salt
8 large eggs
Salt and pepper to taste
2 tablespoons minced fresh parsley

CORNED BEEF HASH WITH FRIED EGGS

Good flavor, the horseradish added a nice kick and the beef broth keeps the dish from being too dry.

Provided by frozenmargarita

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Corned Beef Hash With Fried Eggs image

Steps:

  • Peel potatoes and cut into 1/2-inch dice. Add potatoes to a large saucepan of boiling water and boil 6 minutes, or until just tender. Drain.
  • In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden.
  • Add bell pepper and cook, stirring, 5 minutes. Sprinkle flour over mixture and cook, stirring, 2 minutes. Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, 2 minutes. Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes.
  • Serve hash with fried eggs.
  • To make corned beef:.
  • In a kettle combine beef with cold water to cover by 2 inches and bring water to just a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye. Corned beef keeps, covered and chilled, 4 days.

Nutrition Facts : Calories 365, Fat 22.7, SaturatedFat 10.9, Cholesterol 86.3, Sodium 826.3, Carbohydrate 27.4, Fiber 3.7, Sugar 4.2, Protein 13.9

2 russet potatoes, potatoes (baking, about 1 pound)
1 large onion, cut into 3/4-inch pieces
1 large garlic clove, minced
1/4 cup unsalted butter
1 green bell pepper, chopped coarse
1 tablespoon all-purpose flour
3/4 cup beef broth
2 tablespoons bottled beet horseradish
1 tablespoon Worcestershire sauce
1/2 lb cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-pound corned beef brisket)

CORNED BEEF HASH WITH FRIED OR POACHED EGG

Comfort food to the max - and it can all be done with pantry staples (provided you always have a can of corned beef on hand ;-) ). This is fast and delicious. I don't specify vegetables in cup amounts as I figure each person likes their own version with 'more of this and less of that'. This is how I do it - you can adapt the recipe to your own taste. :-)

Provided by evelynathens

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Corned Beef Hash With Fried or Poached Egg image

Steps:

  • Heat the butter and olive oil (or just one kind of fat) over medium-high heat in a large cast-iron or heavy-bottomed skillet.
  • Add potatoes and allow to get golden and crusty on one side (about 2-3 minutes). Gently turn over with a spatula and do this a couple more times to get a golden crust all over.
  • Add onion and garlic and saute with potatoes for 4-5 minutes; then add peppers, sauteeing a couple of minutes more.
  • Finally, add corned beef and cook for 8-10 minutes, always flipping hash over every couple of minutes to ensure a crust develops on all sides. This should take about 20 minutes in all. Adjust seasoning - it won't need too much salt because of the corned beef, but LOTS of freshly ground black pepper is a GOOD thing.
  • You can prepare the eggs in another pan during these steps.
  • Distribute hash mixture amongst 4 plates and top each serving with a fried or poached egg.
  • Season with Hot Sauce at table, to taste.
  • Enjoy!

Nutrition Facts : Calories 568.9, Fat 34, SaturatedFat 11.6, Cholesterol 310.1, Sodium 1088.6, Carbohydrate 40, Fiber 5.7, Sugar 5.4, Protein 26.4

2 tablespoons butter
2 tablespoons olive oil
2 large potatoes, cooked and cubed
1 large onion, chopped
2 garlic cloves, minced (optional)
1 red pepper, cubed
1 green pepper, cubed
1 (12 ounce) can corned beef, cubed
4 eggs, fried sunny-side-up (poached is also good)

HEALTHY CORNED BEEF HASH WITH FRIED EGGS

I got this recipe from the food network and then tweeked it a bit. It is quite delicious. A little on the spicy side, so if that doesn't suite you then cut back on the seasoning blend a bit.

Provided by AG0508

Categories     Breakfast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 9



Healthy Corned Beef Hash With Fried Eggs image

Steps:

  • Saute the peppers and red onion in a skillet sprayed with cooking spray just until soft (5-10 minutes.).
  • Add the green onion, corned beef, hash browns, seasoning, worcestershire, and beef broth.
  • Cook over medium heat, stirring occasionally, until the hash browns are golden brown (15-20 minutes).
  • Fry the eggs to desired doneness in a seperate skillet.
  • To serve, place hash brown mixture on a plate and top with a fried egg.

Nutrition Facts : Calories 445.8, Fat 16.9, SaturatedFat 5.5, Cholesterol 320.6, Sodium 703, Carbohydrate 51.3, Fiber 6.5, Sugar 5.3, Protein 23.8

2 cups chopped red and green bell peppers
1/2 red onion, chopped
1/4 cup chopped green onion
3 ounces chopped deli corned beef
1 lb frozen hash brown potatoes (such as Ore-Ida)
1 tablespoon southwest steak marinade seasoning
1 dash Worcestershire sauce
2 tablespoons beef broth
3 eggs

CORNED BEEF HASH WITH FRIED EGGS

Categories     Egg     Onion     Potato     Breakfast     Brunch     Horseradish     Brisket     Bell Pepper     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4

Number Of Ingredients 11



Corned Beef Hash with Fried Eggs image

Steps:

  • Peel potatoes and cut into 1/2-inch dice. Add potatoes to a large saucepan of boiling water and boil 6 minutes, or until just tender. Drain.
  • In a large non-stick skillet cook onion and garlic in butter over moderate heat, stirring, until onion is golden.
  • Add bell pepper and cook, stirring, 5 minutes. Sprinkle flour over mixture and cook, stirring, 2 minutes. Stir in broth, horseradish, and Worcestershire sauce and simmer, stirring, 2 minutes. Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes.
  • Serve hash with fried eggs.
  • To make corned beef:
  • In a kettle combine beef with cold water to cover by 2 inches and bring water to just a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye. Corned beef keeps, covered and chilled, 4 days.

2 russet (baking) potatoes (about 1 pound)
1 large onion, cut into 3/4-inch pieces
1 large garlic clove, minced
1/2 stick (1/4 cup) unsalted butter
1 green bell pepper, chopped coarse
1 tablespoon all-purpose flour
3/4 cup beef broth
2 tablespoons bottled beet horseradish
1 tablespoon Worcestershire sauce
1/2 pound cooked corned beef (from a 3- to 4-pound corned beef brisket), cut into 3/4-inch cubes (about 2 cups)
fried eggs as an accompaniment

CORNED BEEF AND HAM HASH

I love fresh corned beef hash but we never have enough corned beef left when I make a brisket. So this time I saved enough and still had a bandit that left me with not enough! However, I have recently made a half ham so added the ham instead of going without. Worked out well, still had the corned beef flavor and a few hints of the sweet ham.

Provided by jakeanddaniellesmom

Categories     Corned Beef

Time 35m

Yield 4

Number Of Ingredients 9



Corned Beef and Ham Hash image

Steps:

  • Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.
  • Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.
  • Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.
  • While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Plate the potato mixture and place fried eggs on top.

Nutrition Facts : Calories 547.9 calories, Carbohydrate 46.5 g, Cholesterol 181.8 mg, Fat 30.3 g, Fiber 5.2 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 1091.7 mg, Sugar 4.5 g

5 medium red potatoes
3 tablespoons butter
1 tablespoon olive oil
1 large onion, chopped
1 clove garlic, minced
1 cup chopped cooked corned beef
1 cup cubed fully cooked ham
salt and ground black pepper to taste
2 large eggs

FRIED EGG CORNED BEEF HASH

Make and share this Fried Egg Corned Beef Hash recipe from Food.com.

Provided by tnap3899

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7



Fried Egg Corned Beef Hash image

Steps:

  • Melt butter in large frying pan over Medium heat.
  • Add potatoes and onions.
  • Brown, stirring occasionally.
  • Add black pepper.
  • While potatoes are browning, chop corned beef into 1/4" dice (or smaller).
  • When potatoes are slightly brown, add corned beef, and salt.
  • Raise the heat to high and saute until corned beef is slightly crisp around the edges, stirring often.
  • remove from heat and serve (Top with fried egg).

Nutrition Facts : Calories 799.3, Fat 55.6, SaturatedFat 25.4, Cholesterol 227.7, Sodium 2223.1, Carbohydrate 39.2, Fiber 5.1, Sugar 2.4, Protein 36

1 large baked potato (1/4-inch dice)
1/4 cup minced onion
3/4-1 lb deli corned beef (sliced thick)
4 tablespoons butter
1 tablespoon garlic powder
1 teaspoon pepper
1 pinch salt

CORNED BEEF HASH

A combination of corned beef, potatoes, and onions. A quick and easy meal.

Provided by Jodi McRobb

Categories     Breakfast and Brunch     Potatoes

Time 40m

Yield 6

Number Of Ingredients 4



Corned Beef Hash image

Steps:

  • In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

More about "corned beef hash with fried eggs recipes"

CORNED BEEF HASH WITH FRIED EGGS – PALEO – SIMPLY …
Corned Beef Hash with Fried Eggs. On this cold bitter morning, I left the house with a grocery list in hand with every intention of getting all the groceries at only one store. No grocery store hopping for me today. Upon …
From simplynorma.com
corned-beef-hash-with-fried-eggs-paleo-simply image


CORNED-BEEF HASH WITH FRIED EGGS | RECIPES | DELIA ONLINE
Method. Start this off by cutting the corned beef in half lengthways, then, using a sharp knife, cut each half into four ½ inch (1 cm) pieces. Now chop these into ½ inch (1 cm) dice, then scoop them all up into a bowl. Combine the …
From deliaonline.com
corned-beef-hash-with-fried-eggs-recipes-delia-online image


CORN-BEEF HASH TOPPED WITH FRIED EGGS AND CHEESE
Preparation. Place a high-sided skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the skillet, breaking it up a wooden spoon or potato masher, and cook until caramelized, 6-7 minutes. …
From rachaelrayshow.com
corn-beef-hash-topped-with-fried-eggs-and-cheese image


NUGGET MARKETS CORNED BEEF HASH WITH FRIED EGGS …
Preparation. Heat a large nonstick sauté pan on medium-high heat. Add vegetable oil and sauté onions and peppers for 2 minutes. Add shredded potato, toss with onions and spread mixture evenly in the pan.
From nuggetmarket.com
nugget-markets-corned-beef-hash-with-fried-eggs image


10 BEST FRIED CORNED BEEF AND EGGS RECIPES - YUMMLY
Pub-style Corned Beef & Cabbage Knorr. whole cloves, potatoes, cabbage, water, carrots, knorr leek recipe mix and 2 more. Corned Beef Gisa. Open Source Food. small potatoes, cooking oil, water, pepper, salt, minced …
From yummly.com
10-best-fried-corned-beef-and-eggs-recipes-yummly image


CORNED BEEF HASH WITH FRIED EGGS - BEST RECIPES UK
0/6 Instructions. Step 1 Cook the potatoes in boiling salted water until tender. Drain and set aside. Step 2 Place the corned beef in a bowl, add the mustard, Worcestershire sauce and season with salt & pepper - stir through and set …
From bestrecipesuk.com
corned-beef-hash-with-fried-eggs-best-recipes-uk image


CORNED BEEF HASH RECIPE (GREAT WITH LEFTOVERS!)
Heat 2 tablespoons of butter in a large cast iron skillet, over medium-high heat. Add the onion and cook until softened and starting to brown, about 3 minutes. Then, add the garlic and cook until fragrant, 1 minute. Add …
From oliviascuisine.com
corned-beef-hash-recipe-great-with-leftovers image


BEST CORNED BEEF HASH AND EGGS RECIPE - DELISH
Preheat oven to 400°. In a large ovenproof skillet over medium heat, heat oil. Add onion and bell pepper and cook until softened, 5 minutes, then add potatoes, oregano, salt and pepper.
From delish.com
best-corned-beef-hash-and-eggs-recipe-delish image


COOKING WITH RANIA: CORNED BEEF HASH WITH FRIED EGGS
Corned Beef Hash with Fried Eggs. Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season …
From cbsnews.com


CORNED BEEF HASH AND EGG SANDWICH - THE FOOD IN MY BEARD
Instructions. In a bowl, combine the corned beef, potato, onion, flour, and egg. Stir to combine. Form 2 patties with this mixture. Cook like you would a burger in a frying pan to …
From thefoodinmybeard.com


CORNED BEEF HASH WITH FENNEL AND FRIED EGGS - KUMQUAT
Melt butter in a large nonstick skillet over medium-high heat. Cook onion and fennel in melted butter until golden. Meanwhile, combine corned beef, potatoes, parsley, thyme, …
From kumquatblog.com


CORNED BEEF HASH - DINNER AT THE ZOO
Instructions. Heat the butter and oil in a skillet over medium heat. Add the onion and cook for 3-4 minutes or until softened. Add the potatoes and season with salt and pepper to …
From dinneratthezoo.com


[2022] CRISPY CANNED CORNED BEEF HASH RECIPE (SO EASY!)
Instructions. The oil is heated in a large skillet over medium-high heat for the first step. Next, sauté the onions and potatoes until they are slightly browned, then add the corned …
From theblondebuckeye.com


FRIED CORNED BEEF HASH WITH PEPPERS RECIPES | GOODTO
Method. Boil the potatoes in salted water for about 8 mins or until nearly cooked, then drain well. Heat the oil in a large frying pan and fry the onion for 5 mins or until softened. …
From goodto.com


CORNED BEEF HASH RECIPE - MANTITLEMENT
Add the corned beef, Worcestershire sauce, soy sauce, Italian seasoning and garlic. Stir then flatten into a single layer in the skillet and cook, without stirring for 5 minutes …
From mantitlement.com


10 BEST CORNED BEEF HASH EGGS BAKED RECIPES - YUMMLY
salt, butter, fried eggs, corned beef, vegetable oil, baby red potatoes and 2 more Chilli Corned Beef Hash A Mummy Too salt, butter, oil, chilli flakes, lemon, eggs, onion, …
From yummly.com


CORNED BEEF HASH AND EGGS | STRIPED SPATULA
Corned Beef Hash is a great dish to turn into a convenient, one-pan breakfast skillet recipe. Just use a spoon to make shallow wells in the cooked hash, crack fresh eggs …
From stripedspatula.com


CORNED BEEF HASH & EGGS - FOOD - FOOD MAG
Corned Beef Hash & Eggs 3 monthes ago | By Food Gawker. This traditional corned beef hash recipe is made with leftover corned beef, with chunks of crispy potatoes, onions and an oozy …
From foodmag.top


CORNED BEEF HASH - I AM HOMESTEADER
In a large skillet over medium-high heat, melt butter. Add onion and cook for 3-4 minutes. Add garlic and cook for a minute, or until fragrant. Then, add salt and pepper. Finally, …
From iamhomesteader.com


15 CORNED BEEF HASH RECIPES | ALLRECIPES
Corned Beef Hash Croquettes. Credit: lutzflcat. View Recipe. These delicious croquettes — made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella …
From allrecipes.com


CORNED BEEF HASH AND FRIED EGGS | FOODTALK
Crack each egg into a small ramekin and slowly add it to the skillet; repeat with the other egg on the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are …
From foodtalkdaily.com


CORNED BEEF HASH WITH FRIED EGGS RECIPE - COLBY GARRELTS | FOOD
Add the onion and bell pepper and season with salt and pepper. Cook over moderately high heat, stirring occasionally, until softened, about 2 minutes.
From foodandwine.com


CRISPY CORNED BEEF HASH RECIPE - UMAMI GIRL
In a 12-inch cast iron skillet, warm the oil over medium-high heat on the stovetop. Add onion, green pepper, and remaining ½ teaspoon salt. Cook, stirring from time to time, until …
From umamigirl.com


CORNED BEEF HASH WITH FRIED EGGS - BIGOVEN.COM
Add corned beef, potatoes, and salt and pepper to taste and cook over moderate heat, turning hash, until browned and crisp, about 15 minutes. Serve hash with fried eggs. To make …
From bigoven.com


CORNED BEEF HASH WITH FRIED EGGS RECIPE | EAT SMARTER USA
The Corned Beef Hash with Fried Eggs recipe out of our category Fried Egg! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 …
From eatsmarter.com


WHAT ARE THE DIFFERENT TYPES OF CORNED BEEF HASH?
Corned beef hash is sometimes served with fried eggs. While there are a number of variations on corned beef hash recipes, most follow a somewhat basic ingredient list that …
From delightedcooking.com


CHAPTER 57: CORNED BEEF SKILLET HASH - SOUTHERN FRIED: MORE THAN …
The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken. Fried food is the soul of Southern …
From zoboko.com


CORNED BEEF HASH AND EGGS {NO RECIPE REQUIRED} - A ... - A LITTLE …
Preheat the oven to 200 degrees F. Heat 1 tablespoon of the butter and the tablespoon of oil in a large skillet set over medium-low heat. Add the diced onions and …
From alittleandalot.com


CORNED BEEF HASH WITH FRIED EGG RECIPE - BBC FOOD
Cook the peeled, chopped potatoes in a saucepan of salted boiling water for 8-10 minutes, or until tender. Once tender, drain and set aside. Meanwhile, heat one tablespoon of the olive oil in a ...
From bbc.co.uk


CORNED BEEF HASH WITH FRIED EGGS RECIPE - THE TELEGRAPH
Heat a little more oil in a large frying pan and cook the corned beef hash cakes on both sides until golden. Set aside and keep warm while you fry the eggs in the same pan in a …
From telegraph.co.uk


EASY CORNED BEEF HASH WITH EGGS - EFFORTLESS FOODIE
Turn the heat up to medium high and add the potatoes, diced corned beef, and press down with a spatular or potato masher so you have one layer. Cook for 5 minutes until …
From effortlessfoodie.com


THE BEST FRESH CORN BEEF HASH WITH FRIED EGG - YOUTUBE
This takes about 45 minutes cooking time. Use the fatty part not lean for best results. 1 lb. fresh cooked corn beef, 1 lb. Idaho potato, 5 oz. onion, no s...
From youtube.com


COUNTRY BEEF SAUSAGE HASH WITH FRIED EGGS
Instructions: In a large mixing bowl combine ground beef, sage, thyme, rosemary, 1-teaspoon salt, 1/2-teaspoon pepper, chili flakes, garlic, onion and nutmeg; mix evenly. Heat a large …
From certifiedangusbeef.com


CORNED BEEF HASH CAKES WITH FRIED EGGS - VICKERY TV
Instructions. Cook the potatoes in a pan of boiling salted water until tender. Drain well, return the potatoes to the pan and place them over very low heat to evaporate any …
From vickery.tv


Related Search