GRANNY FOSTER'S REFRIGERATOR ROLLS
Sara Foster uses this dough to create a variety of sweet breakfast pastries, including sticky orange-coconut pinwheels and killer pecan sticky buns.
Provided by Martha Stewart
Yield Makes about 2 dozen 2 1/2-inch rolls
Number Of Ingredients 8
Steps:
- Combine water, yeast, and 1 teaspoon of sugar in a small bowl; stir to combine. Let stand in a warm place until small bubbles form on the surface, about 5 minutes.
- Meanwhile, heat milk, 8 tablespoons (1 stick) butter, salt, and remaining 2 teaspoons of sugar in a small saucepan over very low heat. Cook, stirring constantly, until sugar has dissolved and butter has melted. Be sure not to let the mixture become hotter than 115 degrees. or it will kill the yeast. Remove from heat, and pour into a large bowl; add the yeast mixture. Stir until combined. Add 6 cups flour, and stir until mixture forms a soft dough. It may be necessary to add the remaining 1/2 cup flour.
- Transfer mixture to a lightly floured work surface, and knead until the dough is smooth, 5 to 8 minutes.
- Lightly oil a large bowl, and place dough in bowl. Cover, and let rise in a warm place until doubled in size, 30 to 45 minutes. At this point, dough may be stored, tightly covered, in the refrigerator for up to 2 weeks. Allow dough to reach room temperature before proceeding with the recipe.
- Punch dough down, and divide equally in half. Place on a clean work surface, and cover loosely with a kitchen towel or inverted bowl. Let rest for 5 to 10 minutes.
- Preheat oven to 375 degrees. Lightly butter a baking sheet; set aside. Melt remaining 3 tablespoons butter; set aside.
- Working with one piece of dough at a time, roll out on a lightly floured work surface until 3/4 inch thick. Using a 2 1/2-inch biscuit cutter, cut out about 2 dozen rolls. Place rolls on prepared baking sheet, and let rise until rolls have doubled in size, 15 to 20 minutes. Brush tops lightly with melted butter. Repeat with remaining dough.
- Bake until golden brown, 15 to 20 minutes. Serve immediately.
GRANNY FOSTER'S REFRIGERATOR ROLLS
I got this recipe off of Martha Stewarts website you also use this recipe for the Sticky Orange Coconut Pinwheels.
Provided by Petdrwife
Categories Breads
Time 50m
Yield 2 dozen rolls
Number Of Ingredients 10
Steps:
- Combine water, yeast, and 1 teaspoon of sugar in a small bowl; stir to combine. Let stand in a warm place until small bubbles form on the surface, about 5 minutes.
- Meanwhile, heat milk, 8 tablespoons (1 stick) butter, salt, and remaining 2 teaspoons of sugar in a small saucepan over very low heat. Cook, stirring constantly, until sugar has dissolved and butter has melted. Be sure not to let the mixture become hotter than 115°, or it will kill the yeast. Remove from heat, and pour into a large bowl; add the yeast mixture. Stir until combined. Add 6 cups flour, and stir until mixture forms a soft dough. It may be necessary to add the remaining 1/2 cup flour.
- Transfer mixture to a lightly floured work surface, and knead until the dough is smooth, 5 to 8 minutes.
- Lightly oil a large bowl, and place dough in bowl. Cover, and let rise in a warm place until doubled in size, 30 to 45 minutes. At this point, dough may be stored, tightly covered, in the refrigerator for up to 2 weeks. Allow dough to reach room temperature before proceeding with the recipe.
- Punch dough down, and divide equally in half. Place on a clean work surface, and cover loosely with a kitchen towel or inverted bowl. Let rest for 5 to 10 minutes.
- Preheat oven to 375°. Lightly butter a baking sheet; set aside. Melt remaining 3 tablespoons butter; set aside.
- Working with one piece of dough at a time, roll out on a lightly floured work surface until 3/4 inch thick. Using a 2 1/2-inch biscuit cutter, cut out about 2 dozen rolls. Place rolls on prepared baking sheet, and let rise until rolls have doubled in size, 15 to 20 minutes. Brush tops lightly with melted butter. Repeat with remaining dough.
- Bake until golden brown, 15 to 20 minutes. Serve immediately.
KILLER PECAN STICKY BUNS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Prepare half the recipe for Granny Foster's Refrigerator Rolls dough through step 5.
- Butter a 9-inch round glass baking dish with 2 tablespoons butter; set aside.
- In a small bowl, combine raisins and bourbon, and let soak until plumped, about 20 minutes.
- In a second small bowl, combine cinnamon, 1/2 cup brown sugar, and remaining 6 tablespoons butter; set aside.
- In a third small bowl, combine remaining 3/4 cup brown sugar, honey, and pecans. Spread mixture evenly in prepared baking dish; set aside.
- Roll dough into a 12-by-6-inch rectangle about 1/4 inch thick. Spread the cinnamon mixture evenly over dough, leaving a 1-inch border. Drain raisins, and sprinkle over cinnamon mixture. Beginning at the long side of the dough, roll it into a log. Place the log, seam-side down, on a clean work surface. Using a sharp knife, cut the log crosswise into 1-inch-thick slices. Transfer slices, cut-sides down, to prepared baking dish (the slices should fit snugly). Set aside in a warm place, and allow to rise until slightly puffy, 20 to 30 minutes.
- Preheat oven to 350 degrees. Place baking dish on a baking sheet with sides and bake until a cake tester inserted in the center comes out clean and buns are golden brown, 45 to 50 minutes.
- Let cool for 5 minutes. While still warm, place a plate over baking dish. Invert baking dish to unmold. Serve warm or at room temperature.
GRANNY KNOX'S REFRIGERATOR ROLLS
This recipe came from an old Wesson oil pamphlet that my husband's grandmother used. These rolls were her specialty! They are easy to put together, and can be made 2 or 3 days ahead; just shape, rise & bake when you want them. Makes 4 dozen medium rolls. Cooking time includes rising time. To make Cinnamon Rolls, use 1/4 recipe of dough, roll out 8" X 12". Spread with softened butter, and sprinkle with a mixture of 1/4 cup brown sugar, 2 teaspoons cinnamon and 2 Tablespoons flour. Roll up starting on the long side, cut in 12 slices, and place cut side down in buttered 9 X 13 pan. Let rise, and bake at 400 degrees F. for 15 minutes. Remove from pan, and drizzle with powdered sugar glaze.
Provided by cathyfood
Categories Yeast Breads
Time 2h20m
Yield 48 rolls, 48 serving(s)
Number Of Ingredients 7
Steps:
- Soften yeast in the warm water in a large bowl. Add sugar, salt, and half the flour. Beat thoroughly for 2 minutes.
- Add egg and oil, beat to combine. Gradually beat in remaining flour until smooth.
- Cover dough with a damp cloth and wax paper; place in refrigerator. OR Place dough in a large ziploc bag, press out excess air, and place in refrigerator. Dough may be stored 2-3 days. Punch down occasionally as dough rises in refrigerator.
- About 2 hours before baking, shape into rolls, roll in melted butter, and place in buttered pan. Cover, place in warm spot, and let rise until light, 1 1/2 to 2 hours.
- Bake at 400 degrees F for 12 to 15 minutes until golden brown.
More about "granny fosters refrigerator rolls recipes"
GRANNY FOSTER'S REFRIGERATOR ROLLS - NEW ENGLAND TODAY
Web Nov 27, 2007 Granny Foster’s Refrigerator Rolls Makes 2 Instructions 1. Grease a baking sheet and set aside. 2. Place the warm water, yeast, and about 1 teaspoon of the …
From newengland.com
Estimated Reading Time 2 mins
From newengland.com
Estimated Reading Time 2 mins
HOT CROSS BUNS WITH RAISINS, - FOSTERS MARKET
Web The citrus and dried fruits make these hot cross buns more flavorful than traditional buns. We use basic Granny Foster’s Refrigerator Roll dough, which can be made in …
From fostersmarket.com
From fostersmarket.com
REFRIGERATOR ROLLS (A YEAST ROLLS RECIPE) - GARLIC & ZEST
Web For seeded refrigerator rolls, sprinkle sesame or poppy seeds over the dough after they’ve been brushed with an egg wash. For garlicky butter rolls, mince 3 cloves of garlic to the …
From garlicandzest.com
From garlicandzest.com
GRANNY FOSTER'S REFRIGERATOR ROLLS RECIPE - COOKEATSHARE
Web Combine the water, yeast, and 1 tsp. of the sugar in a small bowl; stir to combine. Let stand in a hot place till small bubbles form on the surface, about 5 min.
From cookeatshare.com
From cookeatshare.com
SIDE 2 — FOSTERS MARKET
Web Granny Foster’s Refrigerator Rolls. This is my grandmother’s recipe for make-ahead yeast rolls. The dough keeps up to 2 weeks in the refrigerator and is extremely …
From fostersmarket.com
From fostersmarket.com
R BREADS BISCUITS 1 — FOSTERS MARKET
Web Granny Foster’s Refrigerator Rolls. This is my grandmother’s recipe for make-ahead yeast rolls. The dough keeps up to 2 weeks in the refrigerator and is extremely …
From fostersmarket.com
From fostersmarket.com
GRANNY FOSTER'S REFRIGERATOR ROLLS RECIPE | EAT YOUR BOOKS
Web Save this Granny Foster's refrigerator rolls recipe and more from The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
GRANNY FOSTER'S REFRIGERATOR ROLLS - RECIPELINK.COM
Web Preheat oven to 350 degrees F. Lightly butter a 9-inch round glass baking dish; set aside. In a small bowl, combine the sugar, coconut, and orange zest; set aside. Using a rolling pin, …
From recipelink.com
From recipelink.com
GRANNY FOSTERS REFRIGERATOR ROLLS RECIPES
Web Steps: Combine water, yeast, and 1 teaspoon of sugar in a small bowl; stir to combine. Let stand in a warm place until small bubbles form on the surface, about 5 minutes.
From tfrecipes.com
From tfrecipes.com
GRANNY FOSTER'S REFRIGERATOR ROLLS - RECIPECIRCUS.COM
Web Granny Foster's Refrigerator Rolls Makes about 2 1/2 inch rolls List of Ingredients 1/2 cup warm water (105 - 115 degrees) 1/4 ounce package dry yeast 1 tablespoon sugar 2 cups …
From recipecircus.com
From recipecircus.com
GRANNY FOSTER'S REFRIGERATOR ROLLS RECIPE - PINTEREST
Web Oct 26, 2015 - Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead. Pinterest. Today. …
From pinterest.com.au
From pinterest.com.au
KILLER PECAN STICKY BUNS — FOSTERS MARKET
Web ½ recipe Granny Foster’s Refrigerator Rolls, prepared through step 6 ¾ cup raisins ¼ cup bourbon 1 teaspoon ground cinnamon 1¼ cups firmly packed light brown sugar 8 …
From fostersmarket.com
From fostersmarket.com
STICKY ORANGE-COCONUT PINWHEELS | MARTHA STEWART
Web Using a rolling pin, roll dough into a 12-inch round, about 1/4 inch thick. Brush with melted butter; set aside. Sprinkle sugar mixture evenly over dough.
From marthastewart.com
From marthastewart.com
GRANNY FOSTER’S REFRIGERATOR ROLLS — FOSTERS MARKET
Web 9. Working with a piece of dough at a time, roll out on a lightly floured work surface until ¾ to 1 inch thick. Cut with a 2½-inch round biscuit cutter. 10. Place the rolls on the …
From fostersmarket.com
From fostersmarket.com
You'll also love