Cornflake Meatloaf Recipes
CORNFLAKE MEATLOAF
Make and share this Cornflake Meatloaf recipe from Food.com.
Provided by Blanket Girl
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
- Add peppers, reserving the abobo sauce in the can.
- Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
- Bake 1 hour.
- While it's baking, combine adobo & ketchup.
- After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
- Bake another 20 minutes.
- Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.
Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9
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