Cornflakekeylimecookies Recipes

CORNFLAKE COOKIES

Make and share this Cornflake Cookies recipe from Food.com.

Provided by Jenny White

Categories Bar Cookie

Time 7m

Yield 12 bars

Number Of Ingredients 5

Cornflake Cookies image

Steps:

Bring sugar and corn syrup to a boil.
Remove from heat.
Mix in butter and peanut butter.
Stir in corn flakes.
Press into the bottom of a 9 X 13 inch dish.
Let cool.
Cut into squares.

Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 2.9, Cholesterol 2.5, Sodium 276.8, Carbohydrate 61, Fiber 1.8, Sugar 28.4, Protein 6.8

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 tablespoon butter or 1 tablespoon margarine
9 cups corn flakes

NO-BAKE CORNFLAKE COOKIES

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for cooking. Sometimes we'd substitute light cream for the evaporated milk in this recipe. We'd rarely let these cookies cool before sampling them, and a batch never lasted a day! -Denise Marnell, Hereford, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 8

No-Bake Cornflake Cookies image

Steps:

Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

4 cups cornflakes
1-1/2 cups sweetened shredded coconut
3/4 cup chopped pecans
1-1/2 cups sugar
1/2 cup light corn syrup
1/2 cup evaporated milk
1/4 cup butter
Dash salt

CORN FLAKE COOKIES II

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

Provided by BLEEDINGROSE

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 14

Corn Flake Cookies II image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g

Ingredients

½ cup canola oil
½ cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups cornflakes cereal
1 cup rolled oats
1 cup semisweet chocolate chips
½ cup chopped walnuts

HOLIDAY CORNFLAKE COOKIES

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. -Kathleen Hedger, Fairview Heights, Illinois

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16 cookies.

Number Of Ingredients 5

Holiday Cornflake Cookies image

Steps:

In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.

Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 109mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup butter, cubed
40 large marshmallows
4 cups frosted cornflakes
Red Hots
Assorted sprinkles

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

Steps:

Preheat oven to 325.
Cream butter, sugars, vanilla and egg.
Add oil.
Mix in dry ingredients.
Form dough into walnut sized balls.
Place on cookie sheet and flatten with a fork dipped in water.
Bake for 10- 12 minutes.
Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

Ingredients

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

KEY LIME COOKIES

Provided by Food Network

Categories dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 9

Key Lime Cookies image

Steps:

Preheat oven to 350 degrees F.
In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.

Ingredients

1 cup unsalted butter, room temperature
2 cups sugar
2 eggs
1/4 cup Key lime juice
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine salt
2 cups prepared Key lime curd
1 cup powdered sugar, for sprinkling

CORN FLAKE COOKIES I

Yummy oatmeal cookies with a crunchy corn taste.

Provided by COOLBOY918

Categories Desserts Cookies Drop Cookie Recipes

Yield 96

Number Of Ingredients 15

Corn Flake Cookies I image

Steps:

Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g

Ingredients

2 eggs
1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
½ cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups quick cooking oats
1 cup chopped pecans
1 cup flaked coconut
2 cups cornflakes cereal
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon salt