Low Carb Irish Cream Recipes
LOW CARB IRISH CREAM
Make and share this Low Carb Irish Cream recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 10m
Yield 34 1 ounce shots
Number Of Ingredients 7
Steps:
- Mix cocoa and coffee powders with Splenda.
- Wet mixture with a bit of the whiskey to make a smooth paste.
- Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
- Cool cream to room temperature.
- Blend whiskey, paste, extracts and cream until smooth.
Nutrition Facts : Calories 101.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 28.8, Sodium 8.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.5
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