Craisin Salad Recipes

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CARROT RAISIN SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7



Carrot Raisin Salad image

Steps:

  • Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

Two 10-ounce bags shredded carrots, available from the produce department
1 cup (3 handfuls) raisins
2 tablespoons poppy seeds (available in the spice aisle)
1 lemon, juiced
2 oranges, juiced
1/2 cup (2 handfuls) light brown sugar
Salt

CRAISINS SPINACH SALAD

I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw away the bag! :) I may even throw in some bacon bits... mmmm!

Provided by MeliBug

Categories     Spinach

Time 10m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8



Craisins Spinach Salad image

Steps:

  • Wash and clean spinach. Tear into bit sized pieces and place in serving bowl.
  • Add half of cheese and 1/4 onion. Toss to combine.
  • Combine dressing ingredients (vinaigrette, oj, and orange zest) in a small mixing bowl.
  • Pour over salad and toss to coat.
  • Sprinkle with remaining cheese. Top with Craisins and almonds. Serve immediately.

Nutrition Facts : Calories 206, Fat 16.1, SaturatedFat 2.9, Sodium 50.4, Carbohydrate 16.6, Fiber 2.3, Sugar 11.6, Protein 1.9

8 ounces fresh spinach
1/4 small red onion, thinly sliced
1/2 cup dried sweetened cranberries (Craisins)
2 tablespoons toasted sliced almonds (optional)
1/2 cup feta (optional) or 1/2 cup goat cheese, crumbled (optional)
1/2 cup balsamic vinaigrette dressing
2 tablespoons orange juice
1 teaspoon orange zest (optional)

CASHEW CRAISIN SALAD

A delicious salad that goes with any type of celebration. I received this recipe from my mom, and its a favorite at our family gatherings. The addition of the Craisins adds a nice sweetness to this salad. It makes plenty, so if serving for a small family, you may want to half the recipe.

Provided by october sky

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10



Cashew Craisin Salad image

Steps:

  • Dressing:.
  • Mix vinegar, oil, sugar, mustard, onion, and poppy seeds together in a jar with a tight fitting lid.
  • Shake well, until mixed.
  • Refrigerate overnight, or for at least 6 to 8 hours.
  • To Assemble:.
  • Combine the romaine mixed greens, cashews, swiss cheese, and craisens together in a large bowl. Mix Well.
  • Just before serving, toss salad with the dressing.

Nutrition Facts : Calories 465.5, Fat 37, SaturatedFat 7.8, Cholesterol 14.9, Sodium 182.7, Carbohydrate 28.5, Fiber 1.1, Sugar 20.4, Protein 7.9

2 lbs of romaine mixed greens
8 ounces cashews
1 1/2 cups shredded swiss cheese
1/2 cup craisins (or more to taste)
1 cup vegetable oil
1/2 cup cider vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 teaspoon grated onion
1 teaspoon poppy seed

CRAISIN SALAD

I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.

Provided by CarrolJ

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11



Craisin Salad image

Steps:

  • Heat dressing ingredients until sugar dissolves, stirring constantly.
  • Cool dressing.
  • Mix salad ingredients.
  • Just before serving pour dressing over salad and toss well.
  • Serve and enjoy.

1 head romaine lettuce, torn into medium sized pieces
2 whole green onions, chopped
1 cup craisins
1/4 cup sliced almonds
1/2 cup diced celery
1 medium chopped avocado (I have never added this item.) (optional)
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper

CRANBERRY SALAD

Provided by Food Network

Categories     side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9



Cranberry Salad image

Steps:

  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

CRAISIN CHICKEN SALAD

I love chicken salad, mostly because it's so easy to do. This one is a nice change from the usual with the addition of craisins. The cream cheese makes it super creamy, but I leave it out sometimes and bump up the mayo instead.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 11



Craisin Chicken Salad image

Steps:

  • In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
  • Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
  • Spread on bread of your choice to make a sandwich.

Nutrition Facts : Calories 351.4, Fat 22.9, SaturatedFat 7.7, Cholesterol 89.8, Sodium 935.8, Carbohydrate 13.6, Fiber 1.4, Sugar 6, Protein 23.3

1/2 cup mayonnaise
3 -4 ounces softened cream cheese
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon pepper
2 cups cooked chicken breasts, finely chopped
1/3 cup crushed pineapple (reserve a few tablespoons of the juice)
1/4 cup dried cranberries
1 tablespoon onion, finely chopped
4 celery ribs, finely chopped
sourdough bread, for serving

CARROT-CRAISIN SALAD WITH GINGER

This is a quick, easy salad. A bit of a twist on the normal carrot-raisin salad usually made with mayo.

Provided by Miss Erin C.

Categories     Fruit

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 7



Carrot-Craisin Salad with Ginger image

Steps:

  • In a small bowl, cover Craisins with hot water and set aside.
  • In medium sized bowl, mix yogurt, honey, lemon zest, lemon juice and ginger Add carrots.
  • Drain Craisins and add.
  • Stir to combine.

Nutrition Facts : Calories 180.2, Fat 1.7, SaturatedFat 0.7, Cholesterol 4, Sodium 103.6, Carbohydrate 42.9, Fiber 5.3, Sugar 31.4, Protein 2.3

1 cup craisins, dried,sweetened cranberries
1/2 cup plain yogurt
1 -2 tablespoon honey
grated lemon, zest of
1 teaspoon freshly squeezed lemon juice
1 -2 teaspoon peeled, grated fresh ginger
4 cups peeled, grated carrots

CRAISIN' GREEN SALAD WITH PEARS

I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the stem with your thumb. When it gives to gentle pressure it is ripe, juicy and ready to eat. If you wait until the pear is soft around the middle chances are it will be overripe. I have also used Recipe#369334 instead of olive oil, and subbed in goat cheese or bleu cheese -all of them are good! Radicchio is bitter so be careful that you are using just a smidgeon of it. The cooking time is the resting time in the refrigerator.

Provided by WiGal

Categories     Salad Dressings

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15



Craisin' Green Salad With Pears image

Steps:

  • For the dressing, blend oil, vinegar, honey, mustard, salt, and pepper.
  • In a large serving bowl, layer lettuce, pears, feta cheese, avocado, and red onions.
  • Pour dressing over salad, sprinkle with almonds and dried cranberries, and let rest in refrigerator an hour before serving so that the flavors have a change to meld.

3 tablespoons olive oil
3 tablespoons blueberry pomegranate infused red wine vinegar
1 tablespoon honey
1 1/4 teaspoons Dijon mustard
3/4 teaspoon salt
1/8 teaspoon black pepper
1 head lettuce, torn into bite-size pieces
radicchio, a few leaves to give it some red
3 bosc pears, peeled cored and chopped
12 red grapes, halved
4 ounces feta cheese, crumbled
1 avocado, peeled, pitted, and diced
1 tablespoon red onion, chopped (optional)
1/4 cup almonds, sliced honey roasted
1/4 cup dried cranberries

CRAISIN®, ALMOND, AND FETA CHICKEN SALAD

A basic chicken salad recipe with some added goodness. Try changing it up by adding either 1 teaspoon curry or cumin.

Provided by Terri

Categories     Salad

Time 8h20m

Yield 4

Number Of Ingredients 10



Craisin®, Almond, and Feta Chicken Salad image

Steps:

  • Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
  • Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  • Stir feta cheese and almonds through salad to serve.

Nutrition Facts : Calories 611.4 calories, Carbohydrate 20.2 g, Cholesterol 124.4 mg, Fat 44.3 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 13.5 g, Sodium 541.8 mg, Sugar 15.5 g

3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
¼ red onion, diced
½ cup sweetened dried cranberries (such as Craisins®)
6 tablespoons mayonnaise
6 tablespoons sour cream
salt and ground black pepper to taste
1 (4 ounce) package feta cheese, crumbled
⅓ cup toasted sliced almonds

CRANBERRY SALAD

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7



Cranberry Salad image

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

BROCCOLI-RAISIN CRAISIN SALAD

This wonderful recipe came from my cousin in Bellevue, WA. She is a wonderful cook!!! The flavors of bacon, craisins and pecans are a wonderful match for the broccoli.

Provided by Miss Annie

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Broccoli-Raisin Craisin Salad image

Steps:

  • Toss the salad ingredients together and add dressing, mixing well.

Nutrition Facts : Calories 197.4, Fat 10.3, SaturatedFat 1.7, Cholesterol 8.8, Sodium 206.1, Carbohydrate 23.8, Fiber 3.6, Sugar 15.3, Protein 6

4 cups chopped broccoli
1/4 cup chopped onion
1/2 cup raisins
1/2 cup craisins
1/2 cup chopped pecans
1/4 cup cooked bacon, crumbled or 1/4 cup bacon bits
dates (optional) or chopped apple (optional)
3 tablespoons vinegar
3/4 cup mayonnaise
1/3 cup cooked bacon, crumbled or 1/3 cup bacon bits

CRAISIN AND SPINACH SALAD

My son's Fiancée family made this Oh so simple and yummy salad at Thanksgiving, it was so tasty I had to make it for our Christmas dinner! it is SO pretty to look at and good for you Too! Enjoy!!!

Provided by cinderbear57

Categories     Vegetable

Time 15m

Yield 6-7 serving(s)

Number Of Ingredients 8



Craisin and Spinach Salad image

Steps:

  • Toast Pecans in a oven @ 350 for 5-10 minute when cooled chop and set aside.
  • Mix olive oil, splenda,Balsamic vinegar, Sour Cream and Mustard together and set aside.
  • Put Spinach into a bowl, add Pecans and craisins toss, add dressing toss again and serve!

Nutrition Facts : Calories 347.7, Fat 34.3, SaturatedFat 4.6, Cholesterol 0.9, Sodium 44, Carbohydrate 11.3, Fiber 2.5, Sugar 7.1, Protein 2.3

10 ounces Baby Spinach
1/2 cup pecans, toasted chopped
1/2 cup craisins
3/4 cup extra virgin olive oil
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
3 tablespoons balsamic vinegar
1 tablespoon heaping sour cream
1/2 teaspoon Dijon mustard

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