Carrot Mold Recipes

CARROT RING

Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8

Carrot Ring image

Steps:

Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.

Nutrition Facts :

Ingredients

2 pounds carrots, cooked and mashed
3/4 cup half-and-half cream
3 eggs, beaten
1-1/2 teaspoons minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen peas, cooked

CARROT RING

A cross between a carrot cake and a carrot pudding, this velvety, warm, gently sweet side dish is a classic Jewish holiday offering. This version is adapted from Dana Green of Benicia, Calif., who got it from her grandmother. "Everyone who encounters it is wary of the name, carrot ring, but they end up loving it, they have seconds," Ms. Green said. You can make this ahead by allowing the ring to cool in the pan, then wrapping the whole thing in plastic wrap, pan and all, and freezing it for up to one month. Let thaw in the refrigerator overnight. Unwrap and reheat in a 300-degree oven for about 30 minutes or so before serving.

Provided by Melissa Clark

Categories vegetables, side dish

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

Carrot Ring image

Steps:

Heat oven to 350 degrees. Grease a 4-cup tube pan or small Bundt pan.
Put carrots in a small pot and cover with water by at least an inch. Bring to a boil and cook until carrots are tender, 20 to 30 minutes (the thinner the slices the more quickly they cook). Add more water if needed to keep carrots mostly submerged.
Drain and mash the carrots with a potato masher or fork, then measure out 1 cup of the mash. (Reserve any remaining carrots to eat with a little butter and salt if you like.) Let carrots cool.
Put baking soda and 1 tablespoon warm water in the bowl of an electric mixer and mix to dissolve. Add shortening or butter and sugar and beat until fluffy. Beat in egg, lemon juice and salt until smooth, then beat in carrots. Finally, beat in flour and baking powder.
Pour batter into pan and smooth the top with a spatula. Bake until the top springs back when lightly pressed, 30 to 40 minutes. Serve warm.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 130 milligrams, Sugar 5 grams, TransFat 1 gram

Ingredients

1 cup shortening or unsalted butter, plus more for the pan
4 medium carrots, peeled and sliced
1/2 teaspoon baking soda
1/4 to 1/2 cup dark brown sugar, to taste
1 large egg
1 teaspoon fresh lemon juice
Pinch of salt
1 1/4 cups all-purpose flour
1 teaspoon baking powder

BOB NEWHART'S CARROT MOLD

Make and share this Bob Newhart's Carrot Mold recipe from Food.com.

Provided by Lennie

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Bob Newhart's Carrot Mold image

Steps:

Combine all ingredients; mix well.
Place in greased 6-cup ring mold.
Bake in preheated 350 degree oven about 45 minutes; unmold.
Serve on platter with cooked green peas in center.
Note: Bob Newhart's wife, Ginnie, comments,"I usually make 3 or 4 of these, one to use and others to freeze; my family love it.
"Thering looks pretty with a green vegetable; great with poultry, beef or fish".

Ingredients

1 1/2 cups carrots, grated or finely chopped
1 cup brown sugar
1/2 cup margarine, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup all-purpose flour

PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD

I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

Provided by Mirj2338

Categories Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Pumpkin Kugel Inspired by Lennie's Carrot Mold image

Steps:

Demolish the pumpkin in the food processor.
Add the margarine, cut into smaller chunks, process.
Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
Pour into a greased pan.
I usually use a ring mold, but have also used a square pan as well.
Bake at 350 degrees F for about 1 hour, until done.

Ingredients

3 cups grated fresh pumpkin (I do this in the food processor with the steel knife)
1 cup margarine
2 cups brown sugar
2 cups flour
4 eggs
1 teaspoon salt
1 teaspoon baking powder

OLD FASHIONED CARROT PUDDING

I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

Provided by Carol Shorter Hicks

Categories World Cuisine Recipes European UK and Ireland English

Time 4h20m

Yield 12

Number Of Ingredients 18

Old Fashioned Carrot Pudding image

Steps:

In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. The mixture will be dry. Stir in the carrots, raisins and chopped walnuts. Pour into a well-greased pudding mold or coffee can. Cover the top with aluminum foil.
Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Cover the pan, and bring to a simmer. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Remove from the mold. Serve with warm lemon sauce.
To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Stir in hot water, butter, lemon juice and vanilla. Cook over medium heat until thickened. Serve warm over the pudding.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 55.3 g, Cholesterol 3.1 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 268.7 mg, Sugar 38.3 g

Ingredients

½ cup shortening
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
1 cup grated carrots
1 cup raisins
1 cup chopped walnuts
¾ cup white sugar
1 ½ teaspoons cornstarch
1 pinch salt
1 ¼ cups hot water
3 ½ teaspoons butter
3 ½ teaspoons lemon juice
1 ½ teaspoons vanilla extract

MOM'S THANKSGIVING CARROT MOLD

This recipe was given to my Mother in 1961 in Omaha, Nebraska. My Dad was in the Air Force there (my parents were new to the midwest). My Mom got a whole new menu for Thanksgiving from her neighbors and those recipes are what we still have today for Thanksgiving! * You can make ahead and freeze this before baking and then thaw in the refrigerator 1 day prior to baking! Helps a lot with all the Thanksgiving cooking to get it out of the way in advance.

Provided by Oolala

Categories Vegetable

Time 6h30m

Yield 1 ring mold, 6-10 serving(s)

Number Of Ingredients 11

Mom's Thanksgiving Carrot Mold image

Steps:

Cream shortening and brown sugar with an electric mixer in a large bowl.
Add the egg and orange juice.
Sift in flour.
Add all other ingredients and mix.
Place mixture into greased, 4 cup, ring shaped mold.
Chill at least 5 hours before baking.
Bake at 350 degrees F. for 1 hour.

Nutrition Facts : Calories 540.4, Fat 35.5, SaturatedFat 8.9, Cholesterol 35.2, Sodium 410.6, Carbohydrate 52.5, Fiber 2.2, Sugar 25.9, Protein 4.7

Ingredients

1 cup shortening, we use Crisco
2/3 cup brown sugar, can use 1/3 cup Splenda Brown sugar
1 egg
1 tablespoon orange juice or 1 tablespoon lemon juice
1 1/2 cups flour, sifted
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups fresh carrots, grated fine

More about "carrot mold recipes"

MOM'S CARROT MOLD | RECIPELION.COM

From recipelion.com
5/5 (3)
Estimated Reading Time 1 min
Category Bread
Published Jun 14, 2018

Carrot Mold Recipes

CARROT RING

Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.

CARROT RING

BOB NEWHART'S CARROT MOLD

Make and share this Bob Newhart's Carrot Mold recipe from Food.com.

PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD

OLD FASHIONED CARROT PUDDING

I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received.

MOM'S THANKSGIVING CARROT MOLD

More about "carrot mold recipes"

MOM'S CARROT MOLD | RECIPELION.COM

CARROT MOLD | MIDWEST LIVING

BAKED CARROT MOLD - RECIPE - COOKS.COM

BAKED CARROT MOLD - RECIPE - COOKS.COM

WHAT DOES MOLD ON CARROTS LOOK LIKE? - QUORA

CARROT SALAD MOLD - RECIPE - COOKS.COM

GRAMMI'S CARROT PINEAPPLE JELLO SALAD (SUNSHINE SALAD)

GRANDMA'S SUNSHINE SALAD RECIPE - SIMPLY RECIPES

34 SIMPLE CARROT RECIPES - TASTE OF HOME

CARROT MOLD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

CARROT RING RECIPE SUITABLE FOR PASSOVER - THE SPRUCE EATS

CARROT MOLD - RECIPES - COOKS.COM

CARROT RING MOLD - RECIPE - COOKS.COM

CARROT CAKE BUNNY MOLD CAKE – A VINTAGE EASTER RECIPE TEST

BOB NEWHART’S CARROT MOLD – QUAINT COOKING

CARROT SILICONE MOLD - ETSY

CARROT MOLD SALAD - YOUR RECIPE BLOG

You'll also love

Related Search