Spiked Fall Cider Recipes
SPIKED APPLE CIDER COCKTAILS
Provided by Aaron McCargo Jr.
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
SPICED CIDER
Nancy Fuller, of Food Network's Farmhouse Rules, shares her recipe for warm Spiced Cider spiked with bourbon.
Provided by Nancy Fuller
Categories beverage
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
SPIKED FALL CIDER
Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering.
Provided by Sarah G
Categories Cider
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.n
Nutrition Facts : Calories 255.2 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 21.6 mg, Sugar 39.3 g
HOT SPICED-SPIKED CIDER RECIPE
Celebrate the best time of the year with this Hot Spiced Spiked Cider recipe from My Food and Family. Breathe in the rich aroma of cinnamon with this drink.
Provided by My Food and Family
Categories Spices
Time 40m
Yield 9 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Combine all ingredients in large saucepan.
- Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
- Remove from heat. Let stand 10 min.
- Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
- Ladle prepared cider into 9 mugs.
Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 34 g, Protein 0 g
SPIKED CIDER FOR THE HOLIDAYS
I found this recipe in a cocktail tome called Good Spirits, by A.J. Rathbun. It's relatively simple to prepare, with only 3 steps, and serves up to 10 people, so it was a hit at my holiday party last year. A few notes: I've included a tip for making a virgin version for the kids and when boiling the mixture, don't do so for too long as it boils off some of the alcohol. Cheers!
Provided by HCPBlogging
Categories Beverages
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat the cider over medium high heat in a nonreactive saucepan for 5-10 minutes.
- 2. Add the cinnamon schnapps, rum, cloves, nutmeg, and cinnamon sticks. Simmer for 15 minutes, do not bring to a boil.
- 3. Pour the mixture into mugs and garnish each with a cinnamon stick.
- Virgin Variety: Leave out the rum and schnapps, and add an additional 1/4 cup cider and 1 ounce cinnamon extract.
Nutrition Facts : Calories 103.6, Fat 0.1, Sodium 0.8, Carbohydrate 0.1, Fiber 0.1
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