Cornmealbagels Recipes
CORNMEAL BAGELS
Make and share this Cornmeal Bagels recipe from Food.com.
Provided by luvmybge
Categories Yeast Breads
Time 1h30m
Yield 12 bagels
Number Of Ingredients 8
Steps:
- In large mixer bowl, combine 1 cup flour, cornmeal, yeast, 2 tablespoons sugar and salt: mix well.
- Add very warm water (120-130°) and oil to flour mixture.
- Add egg.
- Blend at low speed until moistened: beat 3 minutes at medium speed.
- By hand, gradually stir in enough remaining flour to make a soft dough.
- Knead on floured surface until smooth and elastic, 3 to 5 minutes.
- Place in greased bowl, turning to grease top.
- Cover and let rise in warm place until doubled, about 1 hour (30 minutes for quick rise yeast).
- Punch down dough.
- Divide into 4 parts.
- Divide each part into 3 pieces.
- On lightly floured surface, shape each piece into a smooth ball.
- Punch a hole in the center with a finder.
- Pull dough gently to make a 1 to 2-inch hole.
- Heat 2 quarts of water and 2 tablespoons sugar to boiling.
- Place a few bagels at a time in boiling water.
- Simmer 3 minutes, turning once. Remove with slotted spoon.
- Place on greased cookie sheet.
- Brush tops with 1 egg white, slightly beaten: sprinkle with poppy or sesame seeds.
- Preheat oven to 375°F degrees.
- Bake at 375° for 20 to 25 minutes until golden brown.
- Remove from cookie sheets: cool.
Nutrition Facts : Calories 168.7, Fat 3.2, SaturatedFat 0.5, Cholesterol 15.5, Sodium 300, Carbohydrate 30.2, Fiber 1.4, Sugar 2.2, Protein 4.5
CORNMEAL BREAKFAST COMBO
This recipe is a hearty breakfast cereal that is packed with vitamins and fiber. Top this deliciously different cereal with maple syrup of molasses. The recipe is adapted from Oat Cuisine by Bobbie Hinman.
Provided by PaulaG
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add the water to a medium size saucepan and bring to a boil over medium heat.
- While the water is coming to a boil, combine the oat bran, polenta, and cinnamon.
- When water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps.
- Reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently.
- Stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses.
- May add a touch of cream if desired.
Nutrition Facts : Calories 167.8, Fat 1.9, SaturatedFat 0.3, Sodium 16.9, Carbohydrate 40.9, Fiber 4.9, Sugar 11.1, Protein 4.9
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- Chicken Stew with Dumplings. Check out this satisfying dinner recipe over at Call Me Fudge. The entire family will dive into these bowls of chicken stew with dumplings.
- Collard Greens, Cornmeal and Sausage Soup. Collard greens, a bit of cornmeal and sausage sounds like a weeknight treat that you’ll be looking forward to all day.
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- Parmesan and Poppyseed Crackers. The Kitchn makes some parm and poppyseed crackers that could add to any snack or lunchtime treat. Grab the details after the jump!
- Southern Fried Catfish. Make your catfish crispy and southern fried with a bout of cornmeal in the batter. Hop on over to the The Kitchn and learn how to do it right at home.
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