Spicy Buttermilk Coffee Cake Recipes

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SIMPLE BUTTERMILK COFFEE CAKE

This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!

Provided by Amy

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 8



Simple Buttermilk Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  • Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 33.1 g, Cholesterol 39.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 170.8 mg, Sugar 19.6 g

2 ¼ cups all-purpose flour
1 ½ cups white sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ cup butter, room temperature
1 cup buttermilk
2 eggs
½ teaspoon vanilla extract

GRANDMA'S BUTTERMILK COFFEE CAKE

This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.

Provided by Busy Lindsay

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11



Grandma's Buttermilk Coffee Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
  • Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
  • To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
  • Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Nutrition Facts : Calories 370.4, Fat 17.6, SaturatedFat 2.3, Cholesterol 18.4, Sodium 218.7, Carbohydrate 50.2, Fiber 1.1, Sugar 31.3, Protein 4.4

3/4 cup vegetable oil
2 1/4 cups flour (I use all purpose and it turns out fine)
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr)
1 egg, slightly beatten
1/2 cup walnuts, chopped

SPICED APPLE BUTTER COFFEE CAKE

A few dashes of apple pie spice and a few dollops of apple butter make this crumb-topped coffee cake the ultimate fall treat.

Provided by Food Network Kitchen

Time 1h50m

Yield 8 servings

Number Of Ingredients 16



Spiced Apple Butter Coffee Cake image

Steps:

  • For the crumb topping: Put the flour, brown sugar, apple pie spice and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl.
  • Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 additions, beginning and ending with the flour. Beat until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the apple butter on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.

3/4 cup all-purpose flour
2/3 cup packed light brown sugar
1 teaspoon apple pie spice
Pinch of fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pan
2 cups all-purpose flour (see Cook's Note)
1 teaspoon apple pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
2/3 cup apple butter

BUTTERMILK CINNAMON COFFEE CAKE

Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.

Provided by 1 Baker

Categories     Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12



Buttermilk Cinnamon Coffee Cake image

Steps:

  • Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
  • Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
  • Mix well, and set aside to use as a topping.
  • To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
  • Mix to combine all ingredients. Small lumps in the batter are okay.
  • Pour the batter into a well greased 9x13 pan.
  • Sprinkle the topping mixture evenly over the surface.
  • Bake at 350 for 40 to 45 minutes.

2 1/4 cups flour
1/2 teaspoon salt
1/4 teaspoon ginger
2 teaspoons cinnamon
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

APPLE SPICE COFFEE CAKE

I created this recipe based on one served at the cafe I worked in during college. You can add nuts if you like, or easily double the recipe if you need more coffee cake.

Provided by sonjagroset

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 13



Apple Spice Coffee Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.
  • Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.
  • Whisk baking powder and baking soda into the flour mixture.
  • Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.
  • Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 45.4 g, Cholesterol 19.9 mg, Fat 12.2 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 278.9 mg, Sugar 24.4 g

½ teaspoon butter, or as needed
2 cups all-purpose flour
¾ cup brown sugar
½ cup vegetable oil
½ cup white sugar
4 teaspoons ground cinnamon
½ teaspoon fine salt
½ teaspoon ground ginger
¾ teaspoon baking powder
¾ teaspoon baking soda
¾ cup buttermilk
1 egg
2 apples - peeled, cored, and cut into 1/2-inch chunks

BUTTERMILK COFFEE CAKE

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

Provided by Taste of Home

Time 45m

Yield 24 servings.

Number Of Ingredients 15



Buttermilk Coffee Cake image

Steps:

  • In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.

Nutrition Facts : Calories 226 calories, Fat 11g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

2-1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
TOPPING:
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

BUTTERMILK COFFEE CAKE

Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Edition new cookbook.

Provided by CooksWithScissors

Categories     Breads

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11



Buttermilk Coffee Cake image

Steps:

  • Preheat oven to 350ËšF. Grease bottom and 1/2 inch up the sides of a 13x9x2-inch baking pan; set aside. In a medium bowl, combine flour, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs; set aside 1/2 cup. Stir baking powder, baking soda, cinnamon, and nutmeg into remaining crumb mixture.
  • In another bowl, combine eggs and buttermilk. Add egg mixture all at once to flour mixture and mix until just combined. Spoon batter into prepared pan. Combine reserved crumb mixture and nuts; sprinkle over batter.
  • Bake at 350ËšF for 35-40 minutes, or until a wooden toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 209.1, Fat 7.7, SaturatedFat 4.6, Cholesterol 39.5, Sodium 232.4, Carbohydrate 32.4, Fiber 0.5, Sugar 18.8, Protein 3.2

2 1/2 cups all-purpose flour
1 1/2 cups brown sugar, packed
1/2 teaspoon salt
2/3 cup butter
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
1 1/3 cups buttermilk
1/2 cup nuts, chopped (optional)

SPICY BUTTERMILK COFFEE CAKE

Got this off of one of the wally world recipe cards that they have out during the holidays.. Credit was given to a Georgia C. Harris. This recipe is actually fairly mild in flavor - the spices lend a pleasant hint of fall ( and make me hanker for some eggnog ), but it isn't "spicy" so far as heat content. My preferance is fresh ground nutmeg, but all I had was pre-ground, and it turned out fine. I plan to try some vanilla extract next time - I'll update accordingly.

Provided by beakerwill

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10



Spicy Buttermilk Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F, and coat 10 inch bundt pan w/non stick spray ( I like baking Pam with flour ).
  • In lrg bowl stir together flour, brown sugar & salt. Cut in shortening ( a fork will work, but pastry cutters are best ) until the mix looks like fairly coarse crumbs. Set aside 1/2 cup of crumb mix. Then stir the baking soda,cinnamon, & nutmeg into the "crumb" mix.
  • In a smaller bowl gently mix the eggs and buttermilk together. Slowly add to crumb/spice mix, until just combined ( no dry spots, but will look lumpy due to the shortening bits ).
  • Sprinkle reserved crumb mix and nuts into the bundt pan. Carefully pour batter over, and gently tap the sides of the pan to get a level surface.
  • Bake for 50-55 minutes, or until a toothpick or cake tester comes out clean. Cool in pan for 10-15 mins ( on a wire rack if possible ), then remove from pan. Can be served warm or cool.

Nutrition Facts : Calories 384.1, Fat 15.9, SaturatedFat 3.6, Cholesterol 36.1, Sodium 527.6, Carbohydrate 56.9, Fiber 1.1, Sugar 36.5, Protein 5

2 1/2 cups self rising flour
2 cups brown sugar, packed
1/2 teaspoon salt
2/3 cup shortening
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
1 cup buttermilk
1/2 cup walnuts (or pecans, finely chopped )

BUTTERMILK SPICE CAKE

Provided by Food Network

Categories     dessert

Yield 2 cake layers

Number Of Ingredients 13



Buttermilk Spice Cake image

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease and flour 2 (9-inch) cake pans. In a large mixing bowl with an electric mixer, cream the brown sugar and butter. With the mixer running, add the oil in a steady stream. Add the egg yolks, one at a time, beating well after each addition. Sift the flour, baking soda, baking powder, spices and salt into a medium-size mixing bowl. Alternately add the flour mixture and the buttermilk to the batter, mixing well. With the electric mixer, in another large mixing bowl, beat the egg whites until stiff peaks form, then fold them into the cake batter. Pour the batter evenly into the prepared pans. Bake until the center springs back when touched, about 25 minutes. Remove from the oven and cool on wire racks. After the cakes have cooled, invert them onto sheets of parchment paper. Slice each cake in half and set aside.

2 cups brown sugar
1 stick butter, softened
1/2 cup vegetable oil
5 large eggs, separated
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch of salt
1 cup buttermilk

BUTTERMILK SPICE CAKE

Nicky Thelen, Tilden Ne very old recipe; very nice spice cake. You may need a sauce for this cake and I think recipe #450163 is the one that goes with it; it is wicked good.

Provided by Dienia B.

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13



Buttermilk Spice Cake image

Steps:

  • Cream shortening and brown sugar. I would do 1/4 cup shortening and 1/4 cup butter.
  • Add eggs.
  • Sift flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and allspice together.
  • Add wet and dry ingredients alternately.
  • Stir in raisins and walnuts.
  • Place batter in lightly greased and floured pan.
  • Bake at 350 degrees Fahrenheit for 25 minutes in a 13x9 pan. I think this cake would do better in a smaller, taller cake pan but you would have to bake it longer. Bundt pan takes 45 minutes or thereabouts.

1/2 cup shortening
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1 cup buttermilk
1 cup raisins
1/2 cup walnuts

SPICED DEVIL'S FOOD CAKE

One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! -Linda Yeamans, Ashland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 19



Spiced Devil's Food Cake image

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. , Sift together all dry ingredients; add to creamed mixture alternately with buttermilk. Pour into 2 greased and floured 9-in. round baking pans. , Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on wire racks for 10 minutes before removing from pans., In a small bowl, combine all icing ingredients except nuts. Spread frosting between layers and over the top and sides of cake. If desired, top with almonds.

Nutrition Facts : Calories 543 calories, Fat 23g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cloves
1 cup buttermilk
MOCHA ICING:
3-3/4 cups confectioners' sugar
1/4 cup baking cocoa
6 tablespoons strong brewed coffee
6 tablespoons butter, melted
1 teaspoon vanilla extract
Toasted whole or chopped almonds, optional

RAISIN BUTTERMILK COFFEE CAKE

Folks will be lining up in your kitchen while this coffee cake is baking, and then they'll come back for more once they've tasted it! Along with awesome aroma and flavor, the fruity treat is light and tender, and sure to be a hit whenever you serve it.

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 14



Raisin Buttermilk Coffee Cake image

Steps:

  • In a bowl, combine the first 5 ingredients until mixture resembles coarse crumbs; set aside. , In another bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. , Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. , Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts : Calories 421 calories, Fat 16g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 65g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.

1 cup packed brown sugar
1 cup chopped nuts
1/3 cup butter, melted
2 tablespoons all-purpose flour
4 teaspoons ground cinnamon
BATTER:
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 cups buttermilk
1 cup raisins

KIM'S BUTTERMILK SPICE CAKE

This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.

Provided by Kim

Categories     Spice Cake

Time 1h30m

Yield 12

Number Of Ingredients 20



Kim's Buttermilk Spice Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg, and allspice in a bowl until well combined.
  • Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Mix in vanilla extract. Add in half of the flour mixture, and stir until just combined. Pour in buttermilk, and mix until just combined. Add in remaining flour mixture and mix until just combined. Pour batter into the prepared pan and spread into an even layer.
  • Bake in the preheated oven until the middle of the cake springs back lightly when touched, 40 to 45 minutes. Remove from the oven and allow the cake to cool completely before frosting.
  • For the frosting, cream butter in a large bowl until smooth. Add cream cheese and beat until thoroughly combined. Mix in confectioners' sugar, 1 cup at a time, and beat until smooth after each addition. Mix in vanilla and salt. Add in heavy cream and beat until frosting is smooth, about 2 minutes. Frost cooled cake as desired.

Nutrition Facts : Calories 586.9 calories, Carbohydrate 71.1 g, Cholesterol 131 mg, Fat 31.8 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 19.6 g, Sodium 498.6 mg, Sugar 53.5 g

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground allspice
1 cup unsalted butter, softened
1 cup firmly packed dark brown sugar
½ cup white sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1 ½ cups buttermilk, at room temperature
½ cup unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
2 ½ cups confectioners' sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons heavy cream

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From preservinggoodstock.com


CAFE BEAUJOLAIS' BUTTERMILK-CINNAMON COFFEECAKE - FOOD LIBRARIAN
1 cup buttermilk. Mix flour, brown sugar, granulated sugar, 1 teaspoon cinnamon, salt and ginger. Blend in oil until smooth. Remove 3/4 cup mixture and combine with almonds and remaining 1 teaspoon cinnamon. Mix and set aside. To remaining flour mixture, add baking powder, baking soda, egg and buttermilk.
From foodlibrarian.com


15 COFFEE CAKE RECIPES TO TRY IF YOU LOVE STREUSEL | ALLRECIPES
By prepping all your ingredients in the food processor, this cake batter can be prepped in just 15 minutes. Top the batter with a cream cheese mixture, raspberry preserves, streusel, and sliced almonds. You can substitute different preserves if you prefer — such as apricot, cherry, and blueberry. 12 of 16. View All.
From allrecipes.com


SPICED COFFEE CAKE RECIPE | MYRECIPES
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Pour batter into a lightly greased 9-inch square pan; sprinkle evenly with Streusel Topping.
From myrecipes.com


SPICY BUTTERMILK COFFEE CAKE - RECIPE | COOKS.COM
Combine flour, brown sugar, and 1/2 teaspoon salt. Cut in shortening until mixture is crumbly; set aside 1/2 cup crumb mixture. To remaining crumb mixture add baking powder, soda, and spices; mix well.
From cooks.com


SPICY BUTTERMILK COFFEE CAKE RECIPE - TEXTCOOK
2 1/2 cups self rising flourccc, 2 cups brown sugar, packedccc, 1/2 teaspoon saltccc, 2/3 cup shorteningccc, 1/2 teaspoon baking sodaccc, 1/2 teaspoon ground cinnamonccc, 1/2 teaspoon ground nutmegccc, 2 eggs, beatenccc, 1 cup buttermilkccc, …
From textcook.com


BUTTERMILK COFFEE CAKE WITH CINNAMON TOPPING
Cinnamon topping. Combine in one bowl, butter, flour, brown sugar and cinnamon with pastry blender. Pour half of the topping on the cake batter. You will not use all the topping. Save for after the cake is baked. Put in oven and bake for 35-45 minutes or until cake tester comes out clean in the middle.
From sweettoothandsass.com


CINNAMON COFFEE CAKE WITH APPLES - THE ART OF FOOD AND WINE
Grease a 9″ x 13″ or 8″ x 11″ pan, or line a 12-serving muffin tin. Mix streusel ingredients together and set aside. In a small bowl whisk together flour, cinnamon, baking soda, baking powder, and salt. In a large bowl mix together brown sugar, egg, buttermilk, oil, and vanilla. Add the chopped apples and blend gently.
From theartoffoodandwine.com


SIMPLE BUTTERMILK COFFEE CAKE - YUM TASTE
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until ...
From yumtaste.com


BUTTERMILK CAPPUCCINO CAKE RECIPE - SERIOUS EATS
Assemble the cake: Place the first layer on a serving plate or cake stand. Brush with the soaker, then cover the top with just shy of 1/4 inch of frosting in an even layer. Place the 2nd layer on top and do the same, covering with the 3rd layer. Brush the 3rd layer with soaker, then smooth a very thin layer of frosting over the entire exterior of the cake (crumb coat) and move …
From seriouseats.com


EASY BUTTERMILK COFFEE CAKE – MARCY GOLDMAN'S BETTER BAKING
Coffee cake is always welcome especially when it’s an easy one like this one. Moist, melt-in-your mouth perfection! Feel free to add in some chopped apples or blueberries for a seasonal touch. Vanilla Cinnamon Streusel Topping ¼ cup unsalted butter 3 tablespoons flour 1/2 cup brown sugar 2 tablespoons white sugar 1/2 teaspoon cinnamon 1 […]
From betterbaking.com


COPYCAT CAFE BEAUJOLAIS' BUTTERMILK CINNAMON COFFEE CAKE
Add the baking soda, baking powder, egg, and buttermilk to the large bowl. Mix until combined. Do not over mix the batter. Transfer the batter to the greased baking dish. Sprinkle the reserved nut topping evenly over the batter. Place the baking dish in the oven and bake at 350 degrees F for 40-45 minutes or until done.
From cdkitchen.com


BUTTERMILK COFFEE CAKE - BAREFEET IN THE KITCHEN
Preheat oven to 350°F. Grease an 8″ round or square pan with butter. (A pie plate will also work nicely for this recipe.) Combine the flour, sugar, cinnamon, and baking soda in a mixing bowl. Stir to combine. Add the butter to the dry ingredients and use a fork or pastry blender to mix until crumbly.
From barefeetinthekitchen.com


SPICY BUTTERMILK COFFEE CAKE - PLAIN.RECIPES
Slowly add to crumb/spice mix, until just combined ( no dry spots, but will look lumpy due to the shortening bits ). Sprinkle reserved crumb mix and nuts into the bundt pan. Carefully pour batter over, and gently tap the sides of the pan to get a level surface. Bake for 50-55 minutes, or until a toothpick or cake tester comes out clean. Cool in ...
From plain.recipes


BEST PUMPKIN SPICE COFFEE CAKE RECIPES | FOOD NETWORK CANADA
Preheat the oven to 350°F, then grease a large bundt tin. Step 2. Begin by making the crumble. Mix together the flour, sugar and pumpkin spice. Mix in the softened butter with your hands until fully combined. Set aside. Step 3. In a stand mixer, cream together the butter and sugar until light and fluffy.
From foodnetwork.ca


BUTTERSCOTCH COFFEE CAKE - SPICY SOUTHERN KITCHEN
Preheat oven to 350 degrees and spray a tube pan or bundt pan with baking spray with flour. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside. Add melted butter to a large bowl. Whisk in 1 cup of packed light brown sugar and vanilla extract. Whisk in 2/3 cup butterscotch sauce. Whisk in eggs one at a time.
From spicysouthernkitchen.com


BUTTERMILK COFFEE CAKE - SEASIDE RECIPES
Preheat convection oven to 350 degrees F. Grease 8 x 8-inch square pan, then set aside. Cream sugar and butter, then add eggs, vanilla, and buttermilk. Sift the flour, baking soda, baking powder, and salt. Mix in the flour mixture into the wet ingredients until well combined.
From seasiderecipes.com


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