Costa Vida Sweet Pork Recipes
COSTA VIDA SWEET PORK
Steps:
- Wrap meat in foil. Put in roasting pan and bake at 275 degrees for 5 hours. Pull the meat out and let it cool for 30 minutes then shred. In separate bowl, mix the enchilada sauce, Dr. Pepper, salt, garlic salt, brown sugar and chopped cilantro. Pour over meat and mix.
SWEET PORK
One of my favorite restaurants is Costa Vida and their sweet pork is to die for. I have looked everywhere for a similar recipe. Of course Costa Vida won't give out the recipe, but this is close.
Provided by KelBel
Categories Pork
Time 8h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
- Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
- Use meat in burritos, tacos, or salads.
- If freezing, keep juice and freeze with meat.
Nutrition Facts : Calories 372.1, Fat 12.9, SaturatedFat 4.7, Cholesterol 117, Sodium 237.7, Carbohydrate 23.2, Fiber 0.4, Sugar 22.1, Protein 39.2
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