Cottage Cheese Delight Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease a 9" X 9" baking dish and place cheese in the bottom.
• Whisk together eggs, milk, flour, cottage cheese, and melted butter.
• Pour mixture over cheese in baking dish and.
• sprinkle breadcrumbs on top.
• Bake 45 to 50 minutes, until eggs are done.

Steps:

• In a glass mixing bowl, add cottage cheese.
• Sprinkle the cheese with orange jello powder.
• Add drained pineapple and mandarin orange segments and mix well until incorporated.
• Prepare dream whip in accordance with package directions and fold into the fruit mixture.
• Cover with plastic wrap and refrigerate to chill for 2 hours.

Steps:

• Drain juice from oranges, pineapple and peaches and place fruit in a small bowl.
• Mix fruit together.
• Top with cottage cheese.

Steps:

• Mix the cottage cheese and jam together.
• Eat with a dessert fork or spoon.
• ENJOY!

Steps:

• Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain., Stir in the tomato sauce, sugar, salt and pepper. Drain noodles; stir into sauce. Pour half the beef mixture into a 13x9-in. baking dish coated with cooking spray., In a small bowl, combine the cottage cheese, cream cheese, sour cream and green onions. Spread over beef mixture. Top with remaining beef mixture., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until cheese is melted.

Steps:

• Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Steps:

• Place cottage cheese in bowl, and stir in the gelatin. Drain the oranges and pineapple and mix in cottage cheese and gelatin mixture. Chill and serve.

Steps:

• Heat oven to 350.
• Cook noodles as directed on package, and drain.
• In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
• Drain off fat.
• Stir in tomato sauce and salt, and heat to boiling.
• Reduce heat, and simmer one minute.
• Remove from heat.
• Stir in cottage cheese, cream cheese, sour cream and noodles.
• Pour into ungreased 1 ½ quart casserole dish.
• Slice tomato, arrange on top.
• Cover, and bake 30 minutes.