Cottage Cheese Gelatin Mold Recipes

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COTTAGE CHEESE GELATIN MOLD

"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4



Cottage Cheese Gelatin Mold image

Steps:

  • In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.

Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.

1 package (.3 ounce) sugar-free gelatin flavor of your choice
1-1/2 cups boiling water
1-3/4 cups fat-free cottage cheese
1-1/2 cups reduced-fat whipped topping

COTTAGE CHEESE FLUFF

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 6



Cottage Cheese Fluff image

Steps:

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

LIME COTTAGE SALAD

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.

Provided by Mimi in Maine

Categories     Low Cholesterol

Time 1h15m

Yield 1 mold

Number Of Ingredients 3



Lime Cottage Salad image

Steps:

  • Drain the pineapple well and save the juice.
  • Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
  • Put the jello in the refrigerator until it is partially set.
  • Mix in the cottage cheese and pineapple.
  • Put into a mold or pretty dish and refrigerate till firm.
  • Enjoy!

Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5

1 lb cottage cheese (I use Hood's Country Style)
1 (20 ounce) can crushed pineapple
2 (3 ounce) packages lime Jell-O gelatin

COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Cool Cucumber Salad image

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

PINEAPPLE COTTAGE CHEESE MOLD

Make and share this Pineapple Cottage Cheese Mold recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Pineapple Cottage Cheese Mold image

Steps:

  • Soak the gelatin in cold water for 3 to 5 minutes.
  • Heat the pineapple juice, lemon juice, sugar, salt and gelatin on medium to high heat. Stir until gelatin in dissolved.
  • Pour half of the contents into a Jell-o mold. If a Jell-o mold is unavailable, use a small cake pan.
  • Chill in the refrigerator until slightly congealed. The mixture should be firm enough to hold food in place.
  • Drain the crushed pineapple and cherries.
  • Mix the pineapple, cherries and cottage cheese into the other half of the gelatin mix.
  • Pour the fruit and cottage cheese mix into the chilled Jell-o mold.
  • Place the filled Jell-o mold back into the refrigerator for several hours. Keep it there until the pineapple cottage cheese mold is completely set.
  • Remove the Jell-o from the mold. Place a plate over the open side of the mold and flip the pair of them so the plate is on now the bottom. Lift the mold or pan off of the Jell-o.
  • Spoon whipped topping on top of the finished pineapple cottage cheese mold.
  • Tips & Warnings:.
  • Pour the Jell-o into small glasses for special occasions.
  • Substitute Splenda for sugar and use sugar-free juices and gelatin to make a healthier dessert.

Nutrition Facts : Calories 290.4, Fat 14.7, SaturatedFat 9.1, Cholesterol 49.5, Sodium 227.5, Carbohydrate 35.1, Fiber 0.9, Sugar 28.4, Protein 6.8

2 teaspoons gelatin
3 tablespoons cold water
1 cup pineapple juice
2 tablespoons lemon juice
2 tablespoons sugar
1 pinch salt
1 (9 ounce) can crushed pineapple
1/3 cup cherries
1/2 cup cottage cheese
8 ounces whipped topping

COTTAGE CHEESE

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 1

Number Of Ingredients 3



Cottage Cheese image

Steps:

  • Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  • Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

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