Cottage Meatloaf Recipe 4

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
• In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
• In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
• Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a loaf pan.
• In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
• Spoon into prepared pan.
• Bake for 60 to 70 minutes.
• Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Steps:

• In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
• Add bread crumbs and rice. Mix again.
• Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
• In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
• Bake 400 degrees for 45 minutes or until done.
• Drain off fat. Let meatloaf rest for 5 minutes before serving.

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.

Steps:

• Combine all ingredients except Parmesan cheese.
• Mix ingredients lightly till well blended.
• Press lightly into an 8 by 8 pan.
• Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
• Drain fat, if needed.
• Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
• Let stand 5 minutes before serving.

Steps:

• 1. In large bowl combine catsup, tomato juice, salt, pepper red pepper, eggs bread crumbs onions and mustard. 2. Add ground beef mix gently but thoroughly. 3. Line a 9x5 inch loaf pan with foil. Press in beef mixture 4. In separate bowl mix topping ingredients 5. Spread over top of loaf 6. Bake at 400 degrees for 35-45 minutes or until done. 7. Drain off fat. Rest meat loaf 5 minutes before serving

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
• In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
• In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
• Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drain the cottage cheese in a cloth or coffee filter lined strainer.
• Grease a loaf pan.
• In a large bowl, combine cottage cheese, eggs, ketchup, soup mix, walnuts, cereal and onion.
• Spoon into prepared pan.
• Bake for 60 to 70 minutes.
• Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.