COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Provided by Good Food team
Categories Dinner, Main course
Time 2h25m
Number Of Ingredients 18
Steps:
- Heat 1 tbsp olive oil in a large saucepan and fry 1¼ kg beef mince until browned - you may need to do this in batches. Set aside as it browns.
- Put the other 2 tbsp olive oil into the pan, add 2 finely chopped onions, 3 chopped carrots and 3 chopped celery sticks and cook on a gentle heat until soft, about 20 mins.
- Add 2 finely chopped garlic cloves, 3 tbsp plain flour and 1 tbsp tomato purée, increase the heat and cook for a few mins, then return the beef to the pan.
- Pour over a large glass of red wine, if using, and boil to reduce it slightly before adding the 850ml beef stock, 4 tbsp Worcestershire sauce, a few thyme sprigs and 2 bay leaves.
- Bring to a simmer and cook, uncovered, for 45 mins. By this time the gravy should be thick and coating the meat. Check after about 30 mins - if a lot of liquid remains, increase the heat slightly to reduce the gravy a little. Season well, then discard the bay leaves and thyme stalks.
- Meanwhile, make the mash. In a large saucepan, cover the 1.8kg potatoes which you've peeled and chopped, in salted cold water, bring to the boil and simmer until tender.
- Drain well, then allow to steam-dry for a few mins. Mash well with the 225ml milk, 25g butter, and three-quarters of the 200g strong cheddar cheese, then season with freshly grated nutmeg and some salt and pepper.
- Spoon the meat into 2 ovenproof dishes. Pipe or spoon on the mash to cover. Sprinkle on the remaining cheese.
- If eating straight away, heat oven to 220C/200C fan/gas 7 and cook for 25-30 mins, or until the topping is golden.
- If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Cover and cook on High for 4-5 hours. Make the mash following the previous steps, and then oven cook in the same way to finish.
Nutrition Facts : Calories 600 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.15 milligram of sodium
COTTAGE PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine.
- Whisk together the tomato paste and Worcestershire sauce in a medium bowl. Whisk in the mushroom or beef broth and add to the pan, scraping any stuck-on bits off the bottom of the pan. Bring to a boil, season with more salt and pepper if needed, then reduce the heat to low and simmer while you prepare the topping.
- For the topping: Cover the potatoes and garlic with a few inches of cold water into a large pot. Season well with salt and bring to a boil over medium-high heat. Once boiling, add the cauliflower, cover and cook until tender, 10 to 15 minutes. Drain and return to the pot. Using a potato masher or hand mixer, roughly mash the veg. Add the milk, butter and cream cheese and mash until the desired texture is reached. Season with more salt.
- Stir the frozen veg into the filling and remove from the heat. Top with the mash, spreading it into an even layer and scatter with the grated Cheddar. Transfer the pan onto a rimmed baking sheet just in case there is any bubble over and bake for until the cheese is melted and the top is lightly golden brown and crisp, 20 to 25 minutes.
- Allow the pie to cool slightly before serving.
COTTAGE PIE WITH A BIT OF ZING
Created for RSC #9. We love Cottage Pie at our house, it's comfort food. This recipe has an additional umph of protein with the addition of lentils, and a bit of zing courtesy of a jalapeno pepper.
Provided by Mirj2338
Categories Savory Pies
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F
- In a large skillet, brown the ground beef in the olive oil.
- While you are busy with the ground beef, cook the lentils in water over high heat until soft, about 15 minutes. Test to make sure they are soft, there's not much worse then biting into a hard lentil while eating comfort food.
- While you are doing this you might as well jump ahead a bit in the ingredient list and cook up the potatoes in a separate pot of water until they are soft (do the fork test).
- In a large bowl, mix the browned ground beef with the cooked lentils.
- Add the tomatoes, carrots and white onion.
- Add the beaten eggs to the mixture.
- Add the jalapeno pepper. You can add as much or as little as you like, depending on how much zing you want in your pie.
- Add in the soy sauce, salt and pepper and paprika to taste.
- Mix everything until it's well combined.
- Grease a 9x13 inch baking dish and pat the meat mixture down into the dish.
- Take the cooked potatoes and mash them together with the margarine, egg, salt and pepper. Do this quickly so the hot potatoes don't cook the egg before it has a chance to be incorporated.
- Spread the mashed potatoes over the meat mixture. Use your fork and make a pretty design in the mashed potatoes, and dust with sweet paprika.
- Place the pie in the oven and bake for about 50 minutes. The top should be a lovely brown and crispy color (can color be crispy?).
- This is almost a complete meal, you really just need a green vegetable or salad on the side.
Nutrition Facts : Calories 393, Fat 22.4, SaturatedFat 6.9, Cholesterol 137.2, Sodium 421.2, Carbohydrate 24.4, Fiber 6.6, Sugar 4, Protein 23.4
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
More about "cottage pie with a bit of zing recipes"
COTTAGE PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
IRISH GUINNESS COTTAGE PIE - RECIPE FOR ADVENTURES
From recipeforadventures.com
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
COTTAGE PIE RECIPE - BBC FOOD
From bbc.co.uk
COTTAGE PIE (BEEF SHEPHERD'S PIE) - EMILY BITES
From emilybites.com
THE BEST COTTAGE PIE RECIPE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
GROUND BEEF COTTAGE PIE RECIPE - I WASH YOU DRY
From iwashyoudry.com
COTTAGE PIE - THE SEASONED MOM
From theseasonedmom.com
EASY TRADITIONAL COTTAGE PIE {WITH ONE SECRET INGREDIENT}
From thestoriedrecipe.com
PUB STYLE COTTAGE PIE RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
OUR BEST COTTAGE PIE RECIPES - TASTE OF HOME
From tasteofhome.com
MARY BERRY'S COTTAGE PIE / TRIED AND TESTED - ALL KITCHEN COLOURS
From allkitchencolours.com
COTTAGE PIE - SPEND WITH PENNIES
From spendwithpennies.com
COTTAGE PIE – THE 1940'S EXPERIMENT
From the1940sexperiment.com
COTTAGE PIE - A TRADITIONAL BRITISH RECIPE | GREEDY GOURMET
From greedygourmet.com
COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
From thekitchn.com
COTTAGE PIE {COMFORT FOOD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
CLASSIC COTTAGE PIE | 12 TOMATOES
From 12tomatoes.com
COTTAGE PIE – EAT, LITTLE BIRD
From eatlittlebird.com
EASY TRADITIONAL COTTAGE PIE WITH A CRISPY POTATO TOPPING
From foodleclub.com
COTTAGE PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
COTTAGE PIE (VEGETARIAN, EASILY VEGAN) | VANILLA AND BEAN
From vanillaandbean.com
COTTAGE PIE WITH A BIT OF ZING - PLAIN.RECIPES
From plain.recipes
COTTAGE CHEESE TOAST WITH A PEPPERY ZING RECIPE | MYRECIPES
From myrecipes.com
RECIPE: BEEFY, FLAVOURFUL COTTAGE PIE A COMFORT-FOOD …
From timescolonist.com
COTTAGE PIE WITH A BIT OF ZING RECIPE - FOOD.COM | RECIPE …
From pinterest.com
BEEF MINCE COTTAGE PIE RECIPE - QUICK DINNER | FOOD VOYAGEUR
From foodvoyageur.com
WHAT TO SERVE WITH COTTAGE PIE [11 SIDES] » RECIPEFAIRY
From recipefairy.com
COTTAGE PIE – ENJOY A TASTY BITE OF COMFORT FOOD WITH THE FAMILY
From thesouthafrican.com
COTTAGE PIE RECIPE FOR A CLASSIC IRISH FARMHOUSE FAVOURITE
From grantourismotravels.com
EASY COTTAGE PIE AND GRAVY RECIPE - AMIABLE FOODS
From amiablefoods.com
COTTAGE PIE & FOOD PAIRINGS - DRINK & PAIR
From drinkandpair.com
TRADITIONAL COTTAGE PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
WHAT TO SERVE WITH COTTAGE PIE: 11 BEST SIDES
From slimmingviolet.com
BEST EVER COTTAGE PIE RECIPE | COMFORT FOOD | HINT OF HELEN
From hintofhelen.com
BEEF & GUINNESS COTTAGE PIE - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
THE CLASSIC COTTAGE PIE RECIPE - COOKING WITH BRY
From cookingwithbry.com
COTTAGE PIE RECIPE - COOKIST
From cookist.com
CODY'S COTTAGE PIE | A SLIGHT TWIST ON THE ENGLISH CLASSIC
From cookingtoentertain.com
WHAT TO SERVE WITH COTTAGE PIE? 8 BEST SIDE DISHES
From eatdelights.com
#time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #beans #beef #potatoes #vegetables #lentils #ground-beef #meat #4-hours-or-less
You'll also love