Cotton Candy Cookies Recipes
COTTON CANDY COOKIES
These are my youngest son's very favorite! While fooling around in the kitchen one weekend, I came up with these cookies. Ben said they tasted just like cotton candy, so the name was born! You can easily vary these by changing the flavoring extract. I've included Ben's favorite, raspberry, but these are easily made with coconut extract & taste just like coconut macaroons!
Provided by Boppie
Categories Drop Cookies
Time 25m
Yield 2-3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites, cream of tarter, & extract until soft peaks form.
- Add sugar gradually, beating to stiff peaks.
- Cover cookie sheets with plain brown paper (from a brown paper bag) or parchment paper.
- Drop cookie mixture from teaspoon onto paper.
- Bake in slow oven (325 degrees) for 20 to 25 minutes.
- Allow to cool slightly on paper (will stick to paper if tried to remove while still hot).
- Cool on wire rack until completely cool.
Nutrition Facts : Calories 311.7, Fat 0.1, Sodium 132.5, Carbohydrate 75.5, Sugar 75.3, Protein 3.6
COTTON CANDY COOKIES
This is an Adopted Recipe. As the reviews have stated, they really do not taste like cotton candy...more like an old fashion tea cookie. I don't really know why they are called cotton candy, but I can visualize these cooked in different colors of pastel and served on a platter, and they would indeed LOOK like cotton candy. These cookies are delicious!
Provided by Jellyqueen
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Cream together the granulated sugar, powdered sugar, butter, and cooking oil.
- Beat in eggs and vanilla.
- Add dry ingredients, (the next four ingredients) and mix to incorporate.
- Roll dough into small balls about the size of a quarter.
- With a heavy bottomed crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well.
- Smash each ball of dough so they are spread out and flat.
- Leaving an imprint and sugar.
- Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown.
- Do not bake too long.
- Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.
Nutrition Facts : Calories 2307.5, Fat 108.2, SaturatedFat 38.2, Cholesterol 333.5, Sodium 2195.6, Carbohydrate 299.1, Fiber 7.2, Sugar 95.4, Protein 34.2
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