Couch Potato Cookies Recipes

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MABLE'S POTATO COOKIES

An easy rolled, refrigerator, no bake cookie!

Provided by Melissa

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3



Mable's Potato Cookies image

Steps:

  • Boil unpeeled potato until soft. Let cool slightly then peel and mash.
  • Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 47.1 g, Fat 10.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 100.1 mg, Sugar 41.3 g

1 baking potato
4 cups confectioners' sugar
1 cup peanut butter

BUTTERY POTATO CHIP COOKIES

Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 6



Buttery Potato Chip Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 cups crushed potato chips
3/4 cup chopped walnuts

COUCH POTATOES

This is a comfort dish, and done in the microwave. It makes a good side to roast, steak, or chicken.

Provided by Chef PotPie

Categories     Potato

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5



Couch Potatoes image

Steps:

  • In 12X8 baking dish, arrange potato halves, cut side up, around edges of dish.
  • Add 1 tablespoon water and cook, covered, on high, 8-10 minutes until tender, rotating dish halfway through cooking time; drain.
  • Meanwhile, combine all remaining ingredients.
  • Place this mixture on cut sides of potatoes and cook on high 1-2 minutes until cheese melts.

Nutrition Facts : Calories 185, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.3, Sodium 78.6, Carbohydrate 34.1, Fiber 3.6, Sugar 2.2, Protein 6.4

8 red potatoes, about 1 lb. cut in half
3/4 cup mozzarella cheese, shredded
1/4 cup pepperoni or 1/4 cup salami, finely chopped
1/4 teaspoon dried oregano
1/8 teaspoon garlic salt

COUCH POTATOES

"These stuffed potatoes are a favorite," says Shary Geidner from Clear Lake, Iowa. "They're an easy meal-in-one." Plus, they're a great way to use up any extra ham, chili or baked potatoes.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7



Couch Potatoes image

Steps:

  • Cut each potato in half lengthwise but not all the way through, leaving potato attached at the bottom. Push potatoes open and fluff pulp with a fork. Place on a microwave-safe plate. Top each with the chili, onions, mushrooms, ham and cheese. Cover and microwave on high for 2 to 2-1/2 minutes or until cheese is melted. Top with sour cream if desired.

Nutrition Facts :

2 large baking potatoes, baked
1 can (15 ounces) chili without beans
1/4 cup chopped green onions
1 jar (4 ounces) sliced mushrooms, drained
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
Sour cream, optional

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