COUNTRY CHICKEN BACON POT PIE RECIPE - (4.1/5)
Provided by á-5050
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings. Cook chicken, salt and pepper in bacon drippings over medium-high heat 4 minutes, stirring occasionally. Add onion and cook over medium heat 5 minutes, stirring occasionally, until onion is tender and chicken is no longer pink in center. Stir in carrots, corn, broth and mustard. Heat to boiling; boil 1 minute. Remove from heat. Stir in bacon. Spoon into casserole. Remove pie crust from pouch; unroll and cut into 1 1/2-inch-wide strips. Lay 3 longest strips lengthwise over filling. Lay remaining 4 strips crosswise, trimming to fit pan. Brush crust strips with milk. Bake 30 to 35 minutes or until crust is golden and filling is bubbly. Sprinkle cheese evenly over crust strips. Bake 1 to 2 minutes longer or until cheese is melted. Sprinkle with parsley. 1 tablespoon chopped fresh parsley, if desired
COUNTRY CHICKEN POT PIE
Make and share this Country Chicken Pot Pie recipe from Food.com.
Provided by RecipeNut
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray.
- Melt margarine in large deep skillet over medium-high heat.
- Add chicken; cook and stir 3 minutes or until no longer pink in center.
- Sprinkle with salt.
- Add beans, bell pepper and celery; cook and stir 3 minutes.
- Sprinkle flour evenly over chicken and vegetables; cook and stir 1 minute.
- Stir in broth, half-and-half, thyme and sage; bring to a boil over high heat.
- Reduce heat to low and simmer 3 minutes or until sauce is very thick.
- Stir in onions and corn.
- Return to a simmer; cook and stir 1 minute.
- Pour into pie crust.
- Bake 20 minutes or until crust is light brown and mixture is hot and bubbly.
- Let stand 5 minutes before serving.
COUNTRY CHICKEN POT PIE
Create a chicken pot pie with a flavor twist of curry, raisins and toasted almonds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease shallow 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels. Reserve drippings.
- To drippings in skillet, add onion, bell pepper, garlic and curry powder; cook, stirring occasionally, until vegetables are tender. Stir in tomatoes, chicken, raisins, salt and cooked bacon. Heat to boiling. Spoon into casserole.
- In medium bowl, stir together flour and sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Add water; stir with fork just until soft dough forms and mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough gently 5 times or just until smooth. Pat into shape to fit in casserole. Gently place dough over chicken mixture.
- Bake 30 to 35 minutes or until golden brown.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 11 g, TransFat 1/2 g
BACON POT PIE
I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have a comforting Sunday night meal or a cozy, filling breakfast. -Ashley Hudd, Holton, Michigan
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large bowl; cut in shortening and butter until crumbly. Gradually add ice water 1 tablespoonful at a time, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight., Preheat oven to 375°. In a microwave-safe bowl, combine potatoes and water; microwave, covered, on high until tender, 4-5 minutes. Cool; drain. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk, garlic powder and pepper. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Cool and set aside., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim even with rim. Place potatoes in crust. Top with bacon, onion, broccoli and cheese. Pour sauce over top. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Place on a baking sheet., Bake until crust is golden brown and filling is bubbly, 50-60 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 493 calories, Fat 31g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 558mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
COUNTRY CHICKEN PIES
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Provided by goneshoppin_83
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
- Stir in flour, gradually add milk stirring constantly.
- add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
- Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
- Brush with egg and sprinkle with sesame seeds.
- Cook for 30-35 mins or until pastry is golden brown.
Nutrition Facts : Calories 747, Fat 47.9, SaturatedFat 17, Cholesterol 122.2, Sodium 429, Carbohydrate 46.9, Fiber 2.3, Sugar 1.7, Protein 32.3
CHICKEN & BACON POT PIE
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream cheese pie crust? That's a home run for sure!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare dough for Foolproof PHILLY Pie Crust Recipe and refrigerate as directed.
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from pan.
- Add vegetables and garlic to reserved drippings in pan; cook 5 min., stirring occasionally. Add flour; cook and stir 1 min. Gradually stir in broth. Bring to boil. Add cream cheese; cook and stir 1 min. or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; top with bacon.
- Heat oven to 400ºF. Roll out pie crust dough into 10-inch round between 2 sheets of waxed paper; place over chicken mixture. Flute edge, sealing crust to edge of pie plate. Cut several slits in crust to allow steam to escape. Place on baking sheet.
- Bake 40 min. or until golden brown, covering edge of crust with foil for the last 10 min. if necessary to prevent overbrowning.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
More about "country chicken bacon pot pie recipe 41"
THE BEST EVER CHICKEN POT PIE…. WITH BACON
From wholesomelicious.com
Servings 8Total Time 50 minsEstimated Reading Time 3 mins
- Heat up a large skillet to medium high heat, cook bacon for 5-8 minutes or until crispy. Set bacon aside, chop until small pieces, and leave bacon grease in the pan.
- If using chicken breast, add to the pan. If using pre-cooked chicken, skip to the next step. Cook chicken for 2-3 minutes per side, until slightly golden.
COUNTRY CHICKEN BACON POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (11)Category EntreeServings 4Total Time 1 hr
COUNTRY CHICKEN & BACON POT PIE - LEENCUISINE.COM
From leencuisine.com
Estimated Reading Time 3 mins
COUNTRY CHICKEN BACON POT PIE RECIPE | INGREDIENTS: 6 SLICES
From flickr.com
Views 9.7K
CHICKEN AND BACON COTTAGE PIE - THIS IS COOKING FOR BUSY MUMS
From cookingforbusymums.com
CHICKEN AND BACON POT PIE - SO DELICIOUS
From sodelicious.recipes
CREAMY GOCHUJANG CHICKEN & BACON POT PIES - MARION'S KITCHEN
From marionskitchen.com
COUNTRY CHICKEN- BACON POT PIES RECIPE BY ETHAN SCOTT PARRISH
From cookpad.com
COUNTRY CHICKEN BACON POT PIE - CRECIPE.COM
From crecipe.com
RECIPE: COUNTRY CHICKEN BACON POT PIE - MOJOSAVINGS.COM
From mojosavings.com
PERFECT COUNTRY CHICKEN POT PIE - NORINE'S NEST
From norinesnest.com
CHICKEN POT PIE WITH BACON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICKEN POT PIE {CHICKEN BACON RANCH STYLE} - MEG'S EVERYDAY …
From megseverydayindulgence.com
BACON & CORN CHICKEN POT PIE - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
COUNTRY CHICKEN PIE - SOUTH YOUR MOUTH
From southyourmouth.com
CHICKEN AND BACON POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BACON CHEDDAR CHICKEN POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
COUNTRY CHICKEN BACON POT PIE | RECIPE | POT PIE, BACON, CHICKEN …
From pinterest.com
CHICKEN POT PIE RECIPE | MYFOODBOOK | COUNTRY CHICKEN PIE RECIPE
From myfoodbook.com.au
COUNTRY CHICKEN BACON POT PIE | RECIPE | POT PIES RECIPES, RECIPES, …
From pinterest.com.au
COUNTRY CHICKEN BACON POT PIE RECIPE RECIPE
From crecipe.com
CHICKEN AND BACON PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
COUNTRY CHICKEN BACON POT PIE | RECIPE | POT PIES RECIPES, RECIPES, …
From pinterest.ca
CHICKEN AND BACON POT PIE WITH BACON CHEDDAR BISCUITS
From tasteandtellblog.com
LOADED CHICKEN-BACON POT PIE RECIPE | MYRECIPES
From myrecipes.com
COUNTRY CHICKEN BACON POT PIE RECIPE
From crecipe.com
TURKEY POT PIE WITH BISCUIT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN POT PIE WITH BACON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN BACON BISCUIT POT PIE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
BACON CHEDDAR CHICKEN POT PIE RECIPE - WOMAN'S DAY
From womansday.com
COUNTRY CHICKEN POT PIE RECIPE FROM CAVENDISH FARMS
From settingforfour.com
HERBED CHICKEN POT PIE WITH BACON - NOURISHED KITCHEN
From nourishedkitchen.com
COUNTRY CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
COUNTRY-STYLE CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
CHICKEN AND BACON PIE RECIPE - LOVEFOOD.COM
From lovefood.com
COMFORT FOOD: PATCHWORK CHICKEN-BACON POT PIE! - HOME IS …
From homeiswheretheboatis.net
CHICKEN PIE RECIPE WITH CRISPY BACON & PUFF PASTRY
From tamingtwins.com
COUNTRY CHICKEN POT PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COUNTRY CHICKEN BACON POT PIE RECIPE | FLICKR - PHOTO SHARING!
From pinterest.co.uk
CHICKEN, BACON AND CORN POT PIES - SIMPLY DELICIOUS
From simply-delicious-food.com
You'll also love