JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
'21' CLUB HAMBURGER
When the "21" Club reopened in the spring of 1987, the new menu - not to mention the new décor - was the talk of both the food world and the society that considered the place home. The principal question in food circles about the menu had nothing to do with such elegant fare as breast of guinea hen or lobster. No, it was the direction of the restaurant's "new" hamburger that stirred the most curiosity. Craig Claiborne and Pierre Franey went to investigate, and the result was this marvelous, butter-rich recipe for hamburger, one that should take its place in your repertory.
Provided by The New York Times
Categories lunch, burgers, main course
Time 1h20m
Yield One hamburger
Number Of Ingredients 12
Steps:
- Combine the butter, chopped thyme, one tablespoon chopped fresh basil and chopped fresh parsley. Blend well. Place the mixture on a rectangle of waxed paper or aluminum foil and roll it into a sausage shape about one inch in diameter. Place in the freezer for an hour or longer, until it is frozen. This butter may be used a portion at a time and refrozen.
- Preheat a gas or charcoal broiler to high.
- Shape the meat into a round ball without kneading. With the finger, make a partial indentation through the center of the ball. Shove one frozen tablespoon of butter into the center of the ball and press to close the opening. Flatten the meat into a patty shape about three-quarters of an inch thick. Sprinkle on both sides with salt and pepper. Place the meat on the grill and cook about four minutes until it is well seared on one side; turn the meat and cook about four minutes longer or to the desired degree of doneness.
- Brush the bread slices on one side with one tablespoon of olive oil. Place the slices oiled side down on the grill and cook briefly until lightly toasted. Turn and cook briefly on the second side.
- Meanwhile, as the meat cooks, place the tomato and onion slices in a small bowl and sprinkle with the remaining two tablespoons of oil, the lemon juice, salt, pepper and remaining tablespoon of chopped fresh basil. Toss briefly.
- Place one slice of the warm grilled bread on a dinner plate, place the hamburger in the center and cover with the second slice of bread. Serve the tomato and onion slices on the side to be added to the hamburger as desired. Serve tomato ketchup only on request. The hamburger is also served with freshly cooked gaufrette potatoes on the side.
COUNTRY CLUB HAMBURGERS
Make and share this Country Club Hamburgers recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Divide beef into 12 patties;flatten to 1/2 inch thick.
- Cream cheeses together.
- Stir in onion,horseradish and mustard.
- Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
- Cover with remaining patties sealing edges well.
- Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
- Place patties on a preheated gas grill with flame set on medium-low.
- Broil,turning once until desired doneness (about 10-15 minutes for well done.).
- Season to taste.
- While burgers are cooking,lightly brown mushrooms in butter.
- Place each burger on a bun and top with a mushroom -- enjoy!
Nutrition Facts : Calories 744.9, Fat 52.1, SaturatedFat 22.6, Cholesterol 172.6, Sodium 859, Carbohydrate 23.8, Fiber 1.3, Sugar 3.5, Protein 43.2
COUNTRY CLUB EGGS- A GREAT MAKE AHEAD BREAKFAST CASSEROLE
I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake.
Provided by jillcomeau
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage in skillet, stirring until browned and crumbled. Then drain.
- Combine all ingredients in a large bowl and mix well.
- Pour mixture into a greased 9x13 casserole dish.
- Regfrigerate at least 8 hours or overnight.
- Preheat oven to 350 degrees.
- Bake for 45 minutes or until center tests done.
More about "country club hamburgers recipes"
21 CLUB HAMBURGER RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 40 minsServings 4Calories 639 per serving
CLASSIC HAMBURGER RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
SECRET RESTAURANT HAMBURGER RECIPE - DIY CRAFT CLUB
From diycraftclub.com
‘21’ CLUB HAMBURGER | SAVEUR
From saveur.com
THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER …
From tasteofhome.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
36 BEST HAMBURGER RECIPES (MADE WITH GROUND BEEF)
FAMILY-FRIENDLY GROUND BEEF DINNERS - ALLRECIPES
From allrecipes.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
COOKS COUNTRY HAMBURGER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
32 BEST BURGER RECIPE IDEAS — HOW TO GRILL A BURGER - COUNTRY LIVING
From countryliving.com
39 COUNTRY KITCHEN COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
21 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF HOME
COUNTRY CLUB HAMBURGERS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
COUNTRY CLUB HAMBURGERS RECIPE BY BARBECUE.MASTER | IFOOD.TV
From ifood.tv
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #eggs-dairy #barbecue #summer #cheese #seasonal #sandwiches #ground-beef #meat #taste-mood #savory #equipment #grilling #presentation #served-hot
You'll also love