COUNTRY POTATO SALAD
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight! -Ramona Hook Wysong, Barlow, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH COUNTRY POTATO SALAD
Provided by Food Network
Categories side-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- In a pot with a steamer insert, steam the potatoes until tender, about 15 minutes. (The potatoes can also be cooked in boiling salted water for the same amount of time.) Remove from the heat and let cool to room temperature.
- In a pot of boiling water, blanch the leeks for 30 seconds, or until tender. Rinse in cold water and drain. Set aside.
- Cut the roasted peppers in 1/2 crosswise and then cut them into 1/2-inch slices.
- Cut each potato into 8 pieces. In a medium bowl, mix the potatoes, leeks, peppers, thyme, and tarragon. In a separate bowl, stir together the Champagne vinaigrette with the mustard. Drizzle the vinaigrette on the potato salad and toss gently until the vinaigrette coats the salad evenly. Season with the salt and pepper and toss again.
- In a small bowl, whisk the vinegar and salt together until the salt dissolves. Slowly whisk in the oil until the dressing is well blended. Season with pepper, to taste.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
WINE COUNTRY POTATO SALAD, PATATOSALATA
Steps:
- Scrub the potatoes, and place in a 6 to 8-quart saucepan. Cover with cold water, add 1 teaspoon of the salt, place over high heat, and bring the water and potatoes to a rolling boil. Turn down to medium and simmer for approximately 20 to 25 minutes, or until they are tender when pierced with a knife.
- While the potatoes are cooking, combine the onions, spring onions, olives, dill, and oregano in a medium sized salad bowl. Put aside. When the potatoes are done, drain well in a colander, and allow to cool slightly. Cut the potatoes into quarters and add them to the salad bowl with the onions, olives, and herbs.
- In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, 3/4 teaspoon salt, and pepper. Pour over the salad and mix well. Taste and add more salt and pepper if necessary. Refrigerate until ready to serve.
COUNTRY POTATO SALAD
For years, I could not find the exact potato salad that my husband and I both went crazy over. I finally decided to just experiment, and I found the perfect taste that we were looking for. No more "I don't want to bring potato salad to the picnic". Now they beg me to make this. This recipe is easy and magnificent!!
Provided by karencooks1
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine mayonnaise, vinegar, salt, pepper, sugar.
- Add chopped celery, onion and chopped egg.
- Pour over potatoes and gently mix (fold in).
- Place in casserole dish.
- Arrange sliced cooked egg over salad.
- Sprinkle paprika lightly over the top.
- Refrigerate at least one hour before eating.
Nutrition Facts : Calories 252.4, Fat 12.9, SaturatedFat 2.4, Cholesterol 124.2, Sodium 548.9, Carbohydrate 28.9, Fiber 2.8, Sugar 4.2, Protein 6.2
COUNTRY BACON POTATO SALAD
Yummy alternative to traditional potato salad. Quick and easy to make for something that tastes so good.
Provided by Shena
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix potatoes, bacon, green pepper, onion, eggs in a large bowl.
- Add dressing and lemon juice; mix lightly.
- Season to taste with salt and pepper.
- Regrigerate.
COUNTRY-STYLE SMASHED POTATO SALAD
Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs and MIRACLE WHIP for this smashed potato salad's great flavor. Our Country-Style Smashed Potato Salad is quick to make and will be quick to leave everyone's plate at any outing.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 12 servings, 3/4 cup each
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
- Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
- Sprinkle with paprika; top with egg slices.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
COUNTRY POTATO SALAD
Potatoes love to soak up all the mayonnaise, so if you noticed your salad is just a little dry when you are ready to serve, add a little more mayonnaise and chicken stock and it will restore the creaminess of your potato salad.
Provided by Mebriella
Categories Low Protein
Time 45m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into cubes. Place potatoes into a large pot of water. Boil for about 20 minutes (or until fork tender). Take care not to overcook your potatoes - you don't want them overly mushy.
- Mix mayonnaise, vinegar, mustard, chicken stock and salt and pepper in a large bowl.
- Add potatoes, celery, onion and stir gently.
- Stir in eggs.
- Cover and refrigerate at least 4 hours to blend flavors and chill.
- How do you make the perfect hard boiled egg?
- Put eggs in a medium pot.
- Cover with cool water.
- Place on burner over high heat.
- Bring to a boil then take pot off of heat and cover with lid.
- Set timer for 15 minutes.
- Dump water out of pot and rinse with cool water.
- You will have perfectly hard boiled eggs and no green rings!
More about "country potato salad recipes"
COUNTRY KITCHEN POTATO SALAD | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 1 minServings 6Total Time 27 mins
CLASSIC COUNTRY POTATO SALAD - I AM HOMESTEADER
From iamhomesteader.com
SOUTHERN STYLE POTATO SALAD – EVERYTHING COUNTRY
From everythingcountry.com
HOW TO MAKE CREAMY POTATO SALAD - COUNTRY LIVING
From countryliving.com
BEST EVER VINTAGE POTATO SALAD RECIPE | TOWN
From town-n-country-living.com
COUNTRY POTATO SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
COUNTRY POTATO SALAD RECIPE WITH HAM - 3 POINTS
From laaloosh.com
25 BEST POTATO SALAD RECIPES - COUNTRY LIVING
From countryliving.com
COUNTRY POTATO SALAD | HELLMANN'S US - BESTFOODSV2 US
From bestfoods.com
COUNTRY STYLE POTATO SALAD - UNL FOOD
From food.unl.edu
TEXAS COUNTRY POTATO SALAD | PAULA DEEN
From pauladeen.com
HILL COUNTRY POTATO SALAD - RESER'S FOODSERVICE
From resersfoodservice.com
COUNTRY STYLE POTATO SALAD | A REINVENTED MOM
From areinventedmom.com
COUNTRY-STYLE POTATO SALAD WITH EGGS - SENSE & EDIBILITY
From senseandedibility.com
HEINEN'S - COUNTRY HERB POTATO SALAD CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
COOK'S COUNTRY POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH COUNTRY POTATO SALAD - MEDITERRANEAN RECIPES
From fooddiez.com
COUNTRY POTATO SALAD - RECIPE - COOKS.COM
From cooks.com
COUNTRY STYLE POTATO SALAD WITH FRESH CUCUMBERS - MOMMA CAN
From mommacan.com
'JUBILEE' COUNTRY-STYLE POTATO SALAD — COOKS WITHOUT BORDERS
From cookswithoutborders.com
COUNTRY POTATO SALAD • OUTDOOR CANADA
From outdoorcanada.ca
POTATO SALAD 101 | COOK'S COUNTRY
From cookscountry.com
RUDY'S COUNTRY STORE & BBQ POTATO SALAD RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
BEST EVER POTATO SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
COUNTRY POTATO SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COUNTRY VEGAN POTATO SALAD - EATPLANT-BASED
From eatplant-based.com
COUNTRY STYLE POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
AMISH COUNTRY POTATO SALAD RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
COUNTRY FRESH POTATO SALAD RECIPE | LAND O’LAKES
From landolakes.com
COUNTRY POTATO SALAD - MOORE OR LESS COOKING
From mooreorlesscooking.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
COUNTRY POTATO SALAD RECIPE: HOW TO MAKE IT
COUNTRY SALAD - LIDIA
From lidiasitaly.com
GAME-DAY COUNTRY POTATO SALAD - FOOD FOR YOUR BODY, MIND, AND ...
From gloriagoodtaste.com
STONEMILL COUNTRY RED POTATO SALAD BEST RECIPES
From findrecipes.info
TRADITIONAL POTATO SALAD RECIPES FROM AROUND THE WORLD | ALLRECIPES
From allrecipes.com
FRENCH COUNTRY POTATO SALAD – RECIPES – FOOD HUGGER GOURMET …
From foodhuggergourmet.com
AMISH COUNTRY POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #salads #side-dishes #dietary #low-in-something
You'll also love