PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
COUNTRY STYLE RIBS WITH PLUM SAUCE
Make and share this Country Style Ribs With Plum Sauce recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange ribs in slow cooker; pour combined plum sauce, honey and soy sauce over the ribs.
- Cover and cook on low 6-8 hours. Remove to a platter and keep warm.
- Turn heat to high and cook 10 minutes; stir in combined corn starch and orange juice, stirring 2-3 minutes. Season to taste with salt and pepper and serve over ribs.
Nutrition Facts : Calories 889.1, Fat 40.8, SaturatedFat 8.2, Cholesterol 252.2, Sodium 735.2, Carbohydrate 61.7, Fiber 0.5, Sugar 36.2, Protein 67.1
CHIPOTLE-PLUM BBQ PORK RIBS
Provided by Marcela Valladolid
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
- Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.
COUNTRY STYLE RIBS
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.
RIBS WITH PLUM SAUCE
These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent.
Provided by Baby Chevelle
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
- Cover with foil, and bake for 1 hour, at 350 degrees.
- Combine remaining ingredients and brush over ribs.
- Bake uncovered for another 30 minutes, brushing occasionally with sauce.
- These can also be made on the grill.
Nutrition Facts : Calories 1765.9, Fat 114.5, SaturatedFat 42, Cholesterol 457.1, Sodium 2377.3, Carbohydrate 65.5, Fiber 0.8, Sugar 55.2, Protein 113.9
PRESSURE COOKER SHORT RIBS IN PLUM SAUCE
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours on the stove. Here they can be made in a fraction of the time.
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim excess surface fat from the ribs. In a 6-quart or larger pressure cooker, combine broth, leeks and vinegar. Pour 2 tablespoons of soy sauce onto a large plate, and turn the meat in it to coat thoroughly.
- Place meat in the cooker with any unabsorbed soy sauce. Scatter prunes around the sides; distribute the potatoes on top. Lock lid in place. Over high heat, bring to high pressure. Reduce heat just enough to maintain high pressure. Cook for 30 minutes. Turn off heat and allow pressure to decrease naturally, about 15 minutes.
- Remove lid, tilting it away from you to allow the steam to escape. Remove potatoes, and set aside. The ribs should be fork tender. If not, simmer with lid ajar until done. Transfer meat to a platter.
- Strain the broth, and degrease in a fat separator or refrigerate overnight. Discard congealed fat. Return broth and solids to the cooker. To thicken the sauce and intensify the taste, boil over high heat, stirring often, until syrupy, 3 to 5 minutes.
- Add more vinegar, if needed, to balance the sweetness and intensify the flavors. Stir in ginger to taste. Adjust seasonings with salt and pepper. Quarter the potatoes, and return them and the meat to the cooker to reheat and coat with sauce. Transfer to a platter or individual plates, and garnish with scallions. Serve any extra sauce on the side.
More about "country style ribs with plum sauce recipes"
OVEN BAKED RIBS IN PLUM SAUCE - CHASING THE SEASONS
From chasingtheseasons.com
Servings 4-6Estimated Reading Time 3 mins
PORK COUNTRY-STYLE RIBS WITH ASIAN PLUM SAUCE RECIPE
From yummly.com
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS
From recipeteacher.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH …
From spendwithpennies.com
SLOW COOKER COUNTRY-STYLE RIBS WITH PLUM SAUCE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory PorkServings 4Estimated Reading Time 40 secs
- Place pork ribs in slow cooker. In a mixing bowl, combine plum sauce, honey, and soy sauce. Mix well and pour mixture over pork ribs.
- Turn heat to high and cook 10 minutes. Stir in combined cornstarch and orange juice, stirring 2-3 minutes.
RIBS WITH PLUM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GALBI (LA-STYLE KOREAN GRILLED SHORT RIBS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
COUNTRY RIBS & BARBECUE SAUCE RECIPE | LAND O’LAKES
From landolakes.com
COUNTRY STYLE RIBS RECIPE {BBQ COUNTRY RIBS} - SIMPLY RECIPES
From simplyrecipes.com
10 BEST PORK SPARERIBS WITH PLUM SAUCE RECIPES | YUMMLY
From yummly.com
PORK RIBS IN PLUM SAUCE RECIPE 酸梅酱排骨 | HUANG KITCHEN
From youtube.com
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
From foodiecrush.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
MOUTHWATERING COUNTRY STYLE RIBS RECIPE - MEATHEAD'S …
From amazingribs.com
PORK RIBS IN PLUM SAUCE | CH SECRET RECIPES - YOUTUBE
From youtube.com
PORK COUNTRY STYLE RIBS WITH ASIAN PLUM SAUCE RECIPE - FOOD …
From foodreference.com
COUNTRY STYLE ASIAN BBQ RIBS - CHEF ALLI
From chefalli.com
THIS CROCK-POT COUNTRY-STYLE RIBS RECIPE IS EASY AND DELICIOUS
From simplemost.com
You'll also love