COUNTRY STYLE STEAK
This steak recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself! ;)
Provided by Amy H.
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Combine flour, salt, pepper and garlic powder in a shallow dish.
- 2. dredge cube steak in flour mixture, coating evenly. reserve 1/4 cup leftover flour.
- 3. brown cube steaks in hot oil over medium high heat about 4 minutes on each side. Remove steaks to a 9x13 baking dish.
- 4. add reserved flour mixture to pan drippings to make a flour paste. Add more oil or flour if necessary. Pour broth into pan and stir until smooth and thickened. Pour gravy over meat.
- 5. Cover pan with foil and bake in a 350 degree oven for 2 hours. Serve with hot cooked rice or mashed potatoes.
COUNTRY STYLE VENISON STEW
Make and share this Country Style Venison Stew recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cut bacon into 1" cubes and saute in large saucepan until lightly browned.
- Remove and set aside.
- Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.
- Stir in flour.
- Lower heat and let brown 2-3 minutes, stirring several times.
- Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.
- Add all the other ingredients, except peas, and continue to simmer to make a thick stew.
- Simmer peas in a separate pan until done.
- Strain and spoon over or around stew when served.
- Great accompanied by buttered corn muffins and a salad.
Nutrition Facts : Calories 784.2, Fat 31.7, SaturatedFat 10.8, Cholesterol 231.5, Sodium 650.1, Carbohydrate 56.8, Fiber 9.1, Sugar 14.8, Protein 66.4
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
More about "country style stew recipes"
COUNTRY-STYLE OVEN BEEF STEW | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 500 CaloriesCarbohydrate 55 gCategory Dinner, Lunch
COUNTRY STYLE BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (28)Total Time 2 hrs 35 minsCategory Entree, Dinner, SoupCalories 465 per serving
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT …
From allrecipes.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
35 STEW RECIPES TO MAKE ANY NIGHT OF THE WEEK - TASTE …
From tasteofhome.com
COUNTRY STYLE PORK RIB STEW - MARILENE CAETANO
From marilenecaetano.com
THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL …
From grandbaby-cakes.com
COUNTRY STYLE PORK RIB STEW | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
WORLD'S BEST SAVORY BEEF STEW RECIPES
From allrecipes.com
COUNTRY-STYLE BEEF STEW | METRO
From metro.ca
4/6 (53)Total Time 2 hrs 5 minsServings 4
RECIPES INSPIRED BY BEEF MONTH | SEASONAL FOOD AND COUNTRY STYLE ...
From lancasterfarming.com
CHUPíN DE PESCADO (WHITEFISH STEW WITH POTATOES) - FOOD & WINE
From foodandwine.com
CROCK POT BEEF STEW (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BRAISED COUNTRY-STYLE BEEF STEW RECIPE | WEGMANS
From shop.wegmans.com
AJIACO CUBANO (CUBAN COUNTRY-STYLE STEW) - A SASSY SPOON
From asassyspoon.com
COUNTRY STEW RECIPE - COUNTRY RECIPES
From countryrecipes.net
COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)
From mygreekdish.com
MAKE SLOW-COOKER GUINNESS BEEF STEW WITH THIS EASY RECIPE
From tasteofhome.com
CAPONATA ALLA GIUDIA: SICILIAN AUBERGINE AND VEGETABLE STEW
From bbc.com
CLASSIC FROGMORE STEW (LOW COUNTRY BOIL) RECIPE - THE SPRUCE EATS
From thespruceeats.com
COUNTRY-STYLE STEW - RECIPE | BONAPETI.COM
From bonapeti.com
COUNTRY STYLE BEEF STEW RECIPE | NESTLé FAMILY ME
From nestle-family.com
EVERY RECIPE YOU NEED FOR YOUR EUROVISION PARTY FOOD - THE …
From telegraph.co.uk
COUNTRY CHICKEN STEW RECIPE - PINCH OF YUM
From pinchofyum.com
You'll also love