Country White Bread Bread Machine Recipes

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COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Provided by DDW7976

Categories     Yeast Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10



Country White Bread or Dinner Rolls (Bread Machine) image

Steps:

  • In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
  • Select the basic bread setting.
  • Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
  • Bake as normal.
  • For dinner rolls.
  • Mix in bread machine but use only the dough option.
  • Lightly grease a 9 x 13 baking pan (I always use a metal pan).
  • When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
  • Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
  • I let them about double in size.
  • Bake in a 350° oven about 12-15 minutes until golden brown.
  • After removing from the oven, brush the tops of the rolls with melted butter.
  • Take out of pan and let completely cool before storing.

Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5

1 cup water, plus
1 tablespoon water (70-80 F)
1 large egg
4 1/2 teaspoons vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast
2 tablespoons melted butter (for dinner rolls only) (optional)
2 tablespoons shortening (for dinner rolls only) (optional)

COUNTRY WHITE BREAD - BREAD MACHINE OR OVEN

I received this recipe with my new bread machine ,I am not normally a fan of recipes that come with bread machines ,but this is one great recipe .This bread is soft ,and very flavorful ,yet strong enough to hold up under a sandwich with all the fixings ...I did find I some times find I have to add a little extra milk .Just watch...

Provided by Mary R Morris

Categories     Other Breads

Time 15m

Number Of Ingredients 7



Country White Bread - Bread Machine or Oven image

Steps:

  • 1. Measure and add liquid ingredients to bread pan
  • 2. Measure and add dry ingredients ( except yeast) to the bread pan
  • 3. Make a well (hole) in the flour where you will pour the yeast.measure the yeast and pour into the well.
  • 4. Snap,the baking pan into the bread machine and close the lid
  • 5. Press the menu selection :::If you are going to the machine bake the bread then press for 2 lb loaf and choose the Basic setting ..if you going to bake in the oven ,then select dough cycle.
  • 6. If baking in machine ,after baking cycle ends,then remove and cool on baking rack before cutting ...If baking in the oven ,when dough cycle is ended ,remove dough, divide dough in half, let rest 5 minutes ,then shape ,put in 2 loaf pans.( mine are 5x9 pans) if you want a higher loaf use the next size down.Cover with Pam sprayed plastic wrap and let rise in warm draft free area till dough is double in size .Bake in 375 degree oven ..about 35 minutes .Loaf is baked when it give a hollow sound when you "thump " be sure bottom is medium brown. It you want soft crust ,brush top with melted butter .for crisper crust leave as is ..let cool before cutting

1 1/8 c milk (110-115 degrees
1 1/2 Tbsp butter
1 large egg (room temp)
1 1/2 tsp salt
4 c bread flour
1 1/2 Tbsp sugar
2 tsp bread machine or instant yeast

WHITE BREAD FOR THE BREAD MACHINE

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6



White Bread For The Bread Machine image

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

COUNTRY WHITE BREAD FOR 2 LB. MACHINE

Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.

Provided by Karla Harkins

Categories     Other Breads

Time 3h15m

Number Of Ingredients 7



Country White Bread for 2 lb. Machine image

Steps:

  • 1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
  • 2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.

1 c water, warm
1 large egg, beaten
4 1/2 tsp vegetable oil
3 1/2 c all purpose flour
1/4 c sugar, use less if you don't like a slightly sweet-tasting bread
1 1/2 tsp salt
2 1/4 tsp bread machine yeast or rapid rise yeast

COUNTRY WHITE BREAD

I usually make my favorite (Recipe #94990) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.

Provided by Marg CaymanDesigns

Categories     Yeast Breads

Time 45m

Yield 3 loaves

Number Of Ingredients 7



Country White Bread image

Steps:

  • Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
  • Add next 4 ingredients and 3 cups flour; beat until smooth.
  • Stir in remaining flour.
  • Knead 6-8 minutes.
  • Let rise in greased bowl until double.
  • Divide into 3 loaves; let raise again.
  • Bake at 375°F for 25-30 minutes.

2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1 tablespoon salt
2 eggs, beaten
1/4 cup oil
6 1/2-7 cups flour

COUNTRY WHITE BREAD (BREAD MACHINE)

Make and share this Country White Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 20



Country White Bread (Bread Machine) image

Steps:

  • Place all ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

Nutrition Facts : Calories 3914.9, Fat 43.9, SaturatedFat 6.2, Cholesterol 12, Sodium 8512.1, Carbohydrate 745.8, Fiber 28.1, Sugar 65.4, Protein 119.8

1 1/3 cups water
1 tablespoon vegetable oil or 1 tablespoon light olive oil
1 tablespoon sugar
3 cups bread flour
1 1/2 tablespoons instant potato flakes
3 tablespoons nonfat dry milk powder
1 tablespoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
1 2/3 cups water
1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons light olive oil
1 1/2 tablespoons sugar
4 cups bread flour
2 tablespoons instant potato flakes
1/4 cup nonfat dry milk powder, plus
1 tablespoon nonfat dry milk powder
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rise yeast (or 1 T. bread machine yeast)

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