Countrybarbecuemuffins Recipes

FARMHOUSE BARBECUE MUFFINS

Our daughter's friends all 'plowed' through a batch of these sandwiches at her 'barnyard birthday party'. The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers. --Karen Kenney, Harvard, Illinois

Provided by Allrecipes Member

Time 40m

Yield 10

Number Of Ingredients 7

Farmhouse Barbecue Muffins image

Steps:

Separate dough into 10 biscuits; flatten into 5-in. circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffins cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 19.4 g, Cholesterol 50.7 mg, Fat 19.7 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 8.3 g, Sodium 517 mg, Sugar 8.8 g

Ingredients

1 (10 ounce) can refrigerated buttermilk biscuits
1 pound ground beef
½ cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
½ teaspoon chili powder
1 cup shredded Cheddar cheese

BARBECUE CORN MUFFINS

I used to make these years ago when my children were small and they loved them. I recently ran across the recipe again and decided to make them as an appetizer and they were well received. Also great for lunch/dinner.

Provided by Sassy in da South

Categories Meat

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

Barbecue Corn Muffins image

Steps:

In a skillet, cook beef over medium heat until no longer pink; drain and place in a bowl.
Add brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
Prepare corn bread mix according to package directions. (The water & egg(s) in ingredients can vary from different mixes, so precise amounts are not indicated in list of ingredients.).
Fill greased muffin cups with 2 tablespoons of batter.
Top each with 2 tablespoons beef mixture; sprinkle with cheese.
Top with remaining corn bread mix.
Bake at 400°F for 12-15 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.
Refrigerate leftovers.

Nutrition Facts : Calories 149.2, Fat 6.8, SaturatedFat 2.9, Cholesterol 45.1, Sodium 362.4, Carbohydrate 14.9, Fiber 0.1, Sugar 5.8, Protein 7.1

Ingredients

1/2 lb ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (8 1/2 ounce) package cornbread or 1 (8 1/2 ounce) package corn muffin mix
water (amount indicated on corn bread package)
1 -2 egg (use amount as indicated on corn bread package)
2/3 cup shredded cheddar cheese

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