FIVE INGREDIENT PASTA TOSS
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.
Provided by elsaw
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g
COTTAGE CHEESE PASTA WITH TOMATOES, SCALLIONS AND CURRANTS
Satisfying the same creamy urge as mac and cheese, noodles with cottage cheese is a comforting Eastern European staple that's sometimes topped with golden fried onions and a dusting of black pepper and cinnamon. This version trades caramelized onions for slivers of sharp raw scallion to contrast with the richness of the cottage cheese, which melts into a sauce upon contact with the hot pasta. The currants lean into the cinnamon's sweetness, while halved cherry tomatoes and mint make the dish juicy and fresh. It's an unusual take on the original dish that's easy to riff on - feel free to add or leave out ingredients to make it your own.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Put currants in a small bowl and ladle a little of the boiling water over them to cover. Let soak for 10 minutes, then drain.
- Meanwhile, salt the remaining water in the pot. When it returns to a boil, add pasta. Cook according to package instructions until al dente, usually 1 minute less than the package directs. Drain pasta, reserving 1/2 cup pasta cooking water.
- In a large serving bowl, combine scallions, tomatoes, lemon juice and 1/4 teaspoon salt.
- When the currants are soaked, add them to the bowl with the tomatoes and toss to combine. Stir in 2 tablespoons olive oil.
- Add pasta to the serving bowl, along with cottage cheese, pepper and a few splashes of reserved pasta water (about 1/4 cup), and toss until evenly coated. If pasta looks dry, add a little more pasta cooking water, a tablespoon at a time. Stir in herbs. Taste, and add more salt and lemon, if needed.
- To serve, top with a dusting of ground cinnamon (if you like), flaky salt, a lot of black pepper, and more olive oil and herbs. Serve hot, warm or at room temperature.
TACO PASTA TOSS
Get the facts on this Taco Pasta Toss: Kids love pasta and they love tacos. Put them together and get a surefire dinnertime hit with our Taco Pasta Toss.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
- Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.
Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 105 mg, Sodium 920 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 7 g, Protein 39 g
"PANTRY FIND" PASTA FOR TWO
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat olive oil in a skillet and saute shallot until soft and translucent, 3 to 5 minutes. Add olives, chopped tomatoes, and capers. Mix well and remove from heat.
- Drain pasta, add to the skillet, and toss to coat. Mix in tuna in chunks. Top with Romano cheese and serve.
Nutrition Facts : Calories 565.2 calories, Carbohydrate 91.3 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 8.2 g, Protein 31 g, SaturatedFat 2.7 g, Sodium 1362.5 mg, Sugar 14.2 g
STEAK & PASTA TOSS
Garden veggies put some color into this flavorful Steak & Pasta Toss. It's one of the quickest ways we know of to feed a table of eight!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 servings, about 2-1/2 cups each.
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.
- Drain pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
RUSTIC ITALIAN PARMESAN PASTA TOSS
Look no further for a great way to prepare zucchini and tomatoes! In this recipe, they're mixed with Parmesan and cream cheese and served with penne pasta.
Provided by My Food and Family
Categories Home
Time 17m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package. Drain; set aside.
- Add tomatoes and zucchini to same pan; cover. Cook on medium-high heat 5 min. or until zucchini is tender.
- Reduce heat to medium; add cream cheese spread, stirring until blended. Add pasta and Parmesan cheese; cook until heated through.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
More about "countryside pasta toss cooking for 2 recipes"
FRESH PASTA RECIPE FOR TWO - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (105)Total Time 32 minsCategory Entree, Dinner, Lunch, PastaCalories 255 per serving
MIKASA ITALIAN COUNTRYSIDE 5 PIECE PASTA SET - AMAZON.CA
From amazon.ca
Reviews 53
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
PASTA RECIPES FOR TWO | BBC GOOD FOOD
From bbcgoodfood.com
GARDEN PASTA TOSS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PASTA TOSS - THE SPICE HOUSE
From thespicehouse.com
GREENHOUSE TOMATO AND PASTA TOSS | FOODLAND ONTARIO
From ontario.ca
PANTRY PASTA FOR TWO - THE PIONEER WOMAN
From thepioneerwoman.com
COUNTRYSIDE PASTA TOSS (COOKING FOR 2) | RECIPE | HOW TO …
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PERFECT PASTA DINNERS FOR TWO PEOPLE - BY DESSERT FOR …
From dessertfortwo.com
CHEESY SPINACH PASTA TOSS | FOODLAND
From foodland.ca
30+ EASY PASTA SIDE DISHES - BEST RECIPES FOR PASTA …
From delish.com
MY STRATEGY FOR COOKING PASTA FOR ONE TO TWO PEOPLE - KITCHN
From thekitchn.com
COUNTRYSIDE PASTA TOSS (COOKING FOR 2) - PINTEREST
From pinterest.com
15 BEST PASTA DINNERS FOR TWO - ALLRECIPES
You'll also love