Cowboy Crunchies Recipes
COWBOY CRUNCHIES
I got this recipe from my sister in law and these are so yummy and gooey and good!! I am not sure where she got the recipe but thought I would share it with all of you. Whenever we have a family function she always brings these and we all run to get some because they don't last long! These do go in a 9x13 but I sometimes put them in a 8 1/2x11 to make them a tad thicker and gooeyer but the choice is yours, if you do use a 8 1/2 x 11 be sure to add a few minutes to the cooking time to make sure they are done in the middle.. You will love these! These would be a great treat for the hunters to come back home to, or the kids home from school. Please note * you can use whatever nuts your family likes or leave them out it is your choice.*
Provided by Mnheartbreaker
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Cream Butter and Sugars, add vanilla, eggs mix well. Add dry ingredients and mix well. Add in nuts and chip. Put into lightly greased pan and smooth out and bake.
- Bake at 350 for 35-40 minute.
Nutrition Facts : Calories 491.1, Fat 25.3, SaturatedFat 12.8, Cholesterol 60.7, Sodium 340.1, Carbohydrate 64.3, Fiber 3.7, Sugar 40.5, Protein 7
COWBOY CHICKEN
Quick ... easy ... delicious! My kids love it and so does hubby!
Provided by ElaineHN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken in a shallow baking dish. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Cover the dish with aluminum foil.
- Bake for 1 hour in the preheated oven, until chicken is cooked through. Remove the foil for the last 15 minutes to brown the chicken.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 17.1 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 1.8 g, Protein 26.3 g, SaturatedFat 0.8 g, Sodium 749.6 mg, Sugar 13.3 g
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