COYOTE CAVIAR
Make and share this Coyote Caviar recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 2h
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients except cream cheese, eggs, green onions, and salsa.
- Cover and refrigerate for 2 hours.
- Spread cream cheese on round serving plate.
- Spoon bean mixture around edges, along with salsa and eggs.
- Sprinkle with green onions.
- Serve with tortilla chips or melba-style crackers.
Nutrition Facts : Calories 43.8, Fat 2.9, SaturatedFat 1.5, Cholesterol 18.7, Sodium 106.3, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 1.7
COYOTE QUESADILLA
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat the oven to 425 degrees F.
- Rinse and pat dry the chicken breast, trim off any excess fat, and rub with 1 tablespoon of the Blackening Spice. Heat the oil in a cast iron skillet over high heat, add the chicken and cook until brown and cooked through, about 6 minutes on each side. Remove to a cutting board, cool slightly and slice. Cover to keep warm.
- Heat the beans in a small pot over low heat until heated through and keep warm. Prepare the remaining ingredients and have them ready for assembly.
- Heat a griddle or cast iron pan to high and toast the tortillas on both sides until crisp (if you try to fold them, they will crack).
- Lay out 1 tortilla on a cookie sheet and evenly spread it with half of the beans, 1/3 of the cheeses, 1/2 of the blackened chicken, 1 tablespoon of the green onions, and cover with a second tortilla. Repeat this layering order with the remaining ingredients. Finish with the third tortilla and garnish with the remaining cheese, cilantro and diced tomatoes. Bake for 5 minutes. Remove from the oven and portion with a slicing knife into 4 wedges. Serve with the Black Bean Salsa and Chipotle Ranch Dressing.
- Combine all of the ingredients in a small bowl. Store in an airtight container.
- Gently mix all of the ingredients in a large container. Cover and refrigerate for 20 minutes.
- Process all of the ingredients in a blender until smooth. Pour the dressing into a serving bowl, cover and refrigerate for 30 minutes before serving.
COYOTE DIP
This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips.
Provided by msoldgoat
Categories Cheese Dips and Spreads
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 7.1 g, Cholesterol 32.8 mg, Fat 12.2 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 380.6 mg, Sugar 0.5 g
COYOTE DIP
This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips.
Provided by msoldgoat
Categories Cheese Dips and Spreads
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 7.1 g, Cholesterol 32.8 mg, Fat 12.2 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 6.5 g, Sodium 380.6 mg, Sugar 0.5 g
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
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