CORNMEAL-CRUSTED SOFT-SHELLED CRABS WITH CILANTRO-LIME TARTAR SAUCE
Steps:
- Whisk together buttermilk, eggs, salt, and pepper and pour into a 3-quart shallow dish. Add crabs and soak, covered and chilled, 1 hour.
- Heat enough oil to measure 2 inches deep in a wide 4-quart heavy pot (about 4 inches deep) to 375°F.
- Whisk together flour and cornmeal and transfer to a large sealable plastic bag. Lift 1 crab out of buttermilk, letting excess drip off, and shake in bag to coat with flour. Knock off excess flour and transfer to a tray. Repeat with remaining crabs, arranging them in 1 layer as coated.
- Deep-fry crabs, 2 at a time, turning over halfway through frying (watch out for popping), until golden brown, 3 to 5 minutes. Return oil to 375°F between batches. Drain crabs on paper towels and serve with tartar sauce.
CORNMEAL-CRUSTED SOFT-SHELL CRABS
When you buy soft-shell crabs, have them cleaned at the fish market. Here, they are served on a bed of arugula with a Lemon-Red Pepper Confit.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Combine cornmeal, salt, and pepper in a shallow bowl or plate.
- Whisk egg whites in a small bowl until just frothy. Dip crabs into egg whites to coat. Dredge them in the seasoned cornmeal, shake off excess, and set aside.
- Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium-high heat; arrange 4 crabs on their bellies in the pan. Cook until golden and crisp, about 5 minutes. Transfer crabs to a plate and add 1 1/2 tablespoons olive oil to pan. Return crabs to pan, on their backs, and cook until crisp, about 5 minutes more. Remove crabs from skillet and keep warm on a baking sheet in a 300 degrees oven. Repeat with the remaining olive oil and crabs.
- Divide arugula among four plates. Arrange 2 crabs over each plate of arugula, spoon confit over or around crabs, and serve.
CRABMEAT AND CORN SOUP
This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.
Provided by William Uncle Bill
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy bottom cooking pot, melt butter on medium heat.
- Add flour and stir gently until blended; DO NOT LET THE MIXTURE DARKEN.
- Add milk gradually stirring continously until it starts to simmer.
- Add half and half, stir gently until well blended.
- Add corn and green onions, and cook for 3 to 4 minutes or until corn is just tender, stirring occasionally.
- Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL.
- Adjust seasonings to taste.
- Garnish with sprinkles of chopped fresh parsley and serve immediately.
- If using fresh corn, use 4 large cobs.
- Cut kernels off cobs, scrape cobs for any milk and add to soup.
- Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat.
- Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces.
More about "crab and cornmeal stew recipes"
CRAB STEW RECIPE (NORDIC-INSPIRED) - HOME COOKING …
Web Oct 16, 2022 Home > Season > Winter Crab Stew Recipe (Nordic-Inspired) October 16, 2022 by Karishma This crab stew recipe is warm …
From homecookingcollective.com
4.9/5 (13)Total Time 1 hr 30 minsCategory Dinner, Main CourseCalories 569 per serving
From homecookingcollective.com
4.9/5 (13)Total Time 1 hr 30 minsCategory Dinner, Main CourseCalories 569 per serving
CRAB AND CORNMEAL STEW - BIGOVEN
Web Jan 1, 2004 Crab And Cornmeal Stew recipe: Try this Crab And Cornmeal Stew …
From bigoven.com
Cuisine AmericanTotal Time 4 hrsCategory Soups, Stews And ChiliCalories 161 per serving
From bigoven.com
Cuisine AmericanTotal Time 4 hrsCategory Soups, Stews And ChiliCalories 161 per serving
CRAB AND CORN QUICK STEW | CANADIAN GOODNESS
Web Oct 15, 2009 When water boils, add sausages and boil 5 to 6 minutes. Next, add corn, …
From dairyfarmersofcanada.ca
Servings 4-6Energy 429 CaloriesCarbohydrate 16 gFat 21 g
From dairyfarmersofcanada.ca
Servings 4-6Energy 429 CaloriesCarbohydrate 16 gFat 21 g
A MESS OF MEMORIES: CHEF BILL SMITH’S CRAB STEW | OUR STATE
Web May 26, 2023 Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed …
From ourstate.com
From ourstate.com
DUNGENESS CRAB AND CORMEAL STEW - GOFOODFOOD.CC
Web 2 pounds fresh lump crab meat, picked over 1 1/2 cups coarsely ground yellow cornmeal …
From gofoodfood.cc
From gofoodfood.cc
CHEF BILL SMITH’S CRAB STEW WITH WHITE BREAD OR CORNMEAL …
Web May 30, 2023 Turn up the heat a little but don’t boil. Stir in cornmeal and water mixture. …
From ourstate.com
From ourstate.com
CORNMEAL STEW WITH CRAB (HARINA CON CANGREJO) RECIPE - EAT YOUR …
Web Save this Cornmeal stew with crab (Harina con cangrejo) recipe and more from The …
From eatyourbooks.com
From eatyourbooks.com
HARD CRAB STEW - THE LOCAL PALATE
Web Jul 1, 2013 Add the crabs and cover with cold water. Add the red pepper flakes, bay, …
From thelocalpalate.com
From thelocalpalate.com
CORNMEAL STEW WITH CRAB (HARINA CON CANGREJO) RECIPE - EAT YOUR …
Web Save this Cornmeal stew with crab (Harina con cangrejo) recipe and more from Sweet …
From eatyourbooks.com
From eatyourbooks.com
CRAB AND CORNMEAL STEW RECIPE - COOKING INDEX
Web Recipe Instructions. In a medium heavy skillet, heat the olive oil over low heat. Add the …
From cookingindex.com
From cookingindex.com
CRAB AND CORNMEAL STEW RECIPE | FOOD NETWORK
Web Crab and Cornmeal Stew 0 Reviews Level: Easy Yield: 6 servings Nutrition Info Save …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
NEW ENGLAND CRAB STEW RECIPE - FEARLESS EATING
Web Step 2. Add the crab stock. Bring to a boil and then lower the heat and simmer for about …
From fearlesseating.net
From fearlesseating.net
PUFFY SPOONBREAD WITH CORN, CRAB, AND ROASTED RED PEPPERS
Web Feb 22, 2023 Add melted butter and buttermilk. Add eggs, 1 at a time, whisking well …
From foodandwine.com
From foodandwine.com
CRAB AND CORNMEAL STEW – RECIPES NETWORK
Web Jul 18, 2015 Step 1. In a medium heavy skillet, heat the olive oil over low heat. Add the …
From recipenet.org
From recipenet.org
You'll also love