Crab Angles Recipes

Steps:

• Chop crab meat.
• Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
• Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
• Put a spoonful of cream cheese mixture into the center of the egg roll skin.
• Spread the beaten egg around the edges of the egg roll skin.
• Fold over the skins to form a triangle shape and pinch the ends together.
• Heat 8 cups of oil to 360°F.
• Deep fry the angels for 3-6 minutes or until golden brown.
• (Any left over mixture will keep in the refrigerator for about a week).

Steps:

• Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.

Steps:

• In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters.