CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CRAB BAGEL SPREAD
No time for breakfast? Prepare a bagel topper the night before. No servings or times were given for this recipe, so those listed are just estimates. Found in All Time Family Favorites - Breakfast & Brunch.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- Combine cream cheese, crabmeat, onion tops, lemon juice and milk in medium bowl.
- Refrigerate until serving.
- Makes about 3/4 cup.
CRABBY BAGELS
When I had a preschooler and a new baby at home, sandwiches were a lunchtime staple. My husband and I got tired of peanut butter and jelly, so we started making this grown-up recipe shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely. -Connie Faulkner, Moxee, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
Nutrition Facts : Calories 395 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 842mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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