CHOCOLATE CHIP COOKIE DOUGH FUDGE
It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time)
Provided by JamesDeansGirl
Categories Candy
Time 1h
Yield 36-48 pieces
Number Of Ingredients 8
Steps:
- Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
- Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
- Stir in 1/3 cup of the chocolate chips.
- Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
- Wrap dough and freeze for 10 minutes, or until firm.
- Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
- Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
- Scrape down sides of bowl; beat on medium speed until smooth.
- Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
- Add the melted chocolate to the cream cheese mixture; beat just until blended.
- Stir in the chilled cookie dough bits.
- Spread the mixture evenly in the prepared pan; refrigerate until firm.
- Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 134.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 11.4, Sodium 64.7, Carbohydrate 20.7, Fiber 0.5, Sugar 17.8, Protein 1
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
CHOCOLATE CHIP COOKIE DOUGH FUDGE
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Provided by Courtney S.
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Line a 9x9 inch baking dish with aluminum foil, and set aside.
- To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
- Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
- Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
- Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 33.4 g, Cholesterol 10.3 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 59.8 mg, Sugar 29.1 g
CHOCOLATE CHIP FUDGE
Make and share this Chocolate Chip Fudge recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
- Cook, stirring constantly, over medium heat.
- Bring to a boil.
- Boil, stirring 5 minutes.
- Remove from heat.
- Stir in chocolate chips until melted.
- Stir in vanilla.
- Spread into buttered 8" pan and chill.
Nutrition Facts : Calories 164.5, Fat 4.6, SaturatedFat 2.8, Cholesterol 7.4, Sodium 41.2, Carbohydrate 31.4, Fiber 0.4, Sugar 27, Protein 0.9
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g
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