Crab Cakes Burgers Recipes
CAJUN CRAB BURGERS
Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs., In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.
Nutrition Facts :
CRAB BURGERS WITH TIGER SLAW
Provided by Food Network
Time 2h
Yield 24 burgers
Number Of Ingredients 27
Steps:
- For the lemongrass paste: Process the ginger, garlic, lime leaves, shallots and lemongrass in a processor.
- For the vinaigrette: Place the vinegar, oil, 2 tablespoons of the lemongrass paste, the mustard, chili sauce pepper and lime leaves in blender and puree until emulsified.
- For the slaw: Mix the cabbages, carrots, daikon, apples and mango together. Toss with the vinaigrette.
- For the crab burgers: Drain the crab. Place in a large bowl. Add the rice and panko and fold in. Mix the chili sauce, mayonnaise, sambal, egg and 1 cup of the lemongrass paste. Add to the crab. Add the green onions and, folding gently, completely combine. Form into 24 patties. Dredge them in additional panko.
- Place the crab burgers in a fryer set at 350 degrees F and cook, in batches, until golden and crispy, 3 to 4 minutes. Toast the buns. Place a crab burger on each heel (bottom bun) and top with chili sauce. Top with the slaw and cover with the crown (top bun).
CREOLE CRAB BURGERS
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner of traditional Louisiana deviled crabs) and lightly bound with egg and bread crumbs, then panfried until the cakes have a golden crust. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment they need.
Provided by Alexis Touchet
Categories Sandwich Onion Fry Quick & Easy Mayonnaise Crab Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
- Assemble burgers with buns and accompaniments.
CRAB CAKES BURGERS
Make and share this Crab Cakes Burgers recipe from Food.com.
Provided by jm0527
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
- Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 181.4, Fat 8.8, SaturatedFat 2.1, Cholesterol 73.9, Sodium 819, Carbohydrate 8.4, Fiber 0.6, Sugar 1.3, Protein 16.4
More about "crab cakes burgers recipes"
CRAB CAKE BURGERS - EATINGWELL
Web Jun 3, 2016 14 Reviews These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce …
From eatingwell.com
4.4/5 (16)Total Time 20 minsAuthor Eatingwell Test KitchenCalories 175 per serving
From eatingwell.com
4.4/5 (16)Total Time 20 minsAuthor Eatingwell Test KitchenCalories 175 per serving
- Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
- Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
CRAB CAKE BURGER – LEITE'S CULINARIA
Web Sep 1, 2022 Spectacular. And less is more, both in terms of the amount of Old Bay as well as the type of crab you use. And don’t bother splurging …
From leitesculinaria.com
5/5 (3)Total Time 45 minsCategory MainsCalories 415 per serving
From leitesculinaria.com
5/5 (3)Total Time 45 minsCategory MainsCalories 415 per serving
- In a medium bowl, combine the egg, mayonnaise, pimiento, 1/3 of the crumbled crackers, salt, Old Bay, and parsley and mix well.
- Using your hands, gently shape the mixture into 4 patties, being careful not to press them too compactly. Cover and refrigerate for up to 4 hours.
- Gently coat the crab cakes with the remaining crumbled crackers, sprinkling some of the cracker crumbs over the crab cakes and then turning and repeating.
CRAB CAKE BURGERS | RICARDO
Web Nov 7, 2012 Ingredients. 3/4 cup (180 ml) mayonnaise 4 teaspoons (20 ml) Sriracha chili sauce, approximately 12 mini hamburger buns
From ricardocuisine.com
Category Main DishesTotal Time 5 mins
From ricardocuisine.com
Category Main DishesTotal Time 5 mins
CRAB CAKE BURGER - DIABETES FOOD HUB
Web Form crab mixture into 1/2-inch thick patties using a heaping 1/4 cup. Fry about 4-5 minutes on each side or until golden brown. In a small bowl, whisk together mayonnaise, yogurt, adobo sauce and corn.
From diabetesfoodhub.org
From diabetesfoodhub.org
CRAB CAKE SLIDERS WITH COLESLAW - JO COOKS
Web Bake for about 15 minutes or until golden. To make coleslaw, mix all coleslaw ingredients in a bowl and set in the fridge until crab cakes are done. To assemble start with bottom slider bun, top with tomato, a bit of …
From jocooks.com
From jocooks.com
CRAB CAKES RECIPE | THE COZY APRON
Web Mar 10, 2023 Category: Appetizer Cuisine: American Yield: 8 crab cakes Nutrition Info: 508 calories (2 crab cakes with 2 tablespoons mayo) Prep Time: 30 minutes (does not include 1 hour for chilling) Cook time: 15 …
From thecozyapron.com
From thecozyapron.com
CRAB CAKE BURGERS RECIPE | SPARKRECIPES
Web Introduction These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CRAB CAKES (THE BEST) | RICARDO
Web Place the remaining crushed crackers on another plate. Press the patties into the crushed crackers and coat well. In a non-stick skillet over medium-low heat, brown half of the patties at a time in the oil for 4 to 5 minutes …
From ricardocuisine.com
From ricardocuisine.com
CRAB CAKE BURGER : RECIPES - COOKING CHANNEL RECIPE
Web Combine the corn with the blue crab, snow crab, Crab Cake Sauce, mayonnaise, breadcrumbs, Thai basil, cilantro, onions, lemon juice, peppers and crackers in a large mixing bowl and mix thoroughly. Shape into 5-ounce patties, and then place on a baking sheet in the refrigerator to rest and firm up, about 30 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
BURGER RECIPES: MOCK CRAB CAKES /W PINOT GRIGIO
Web Form into six burgers and set aside. Spray gas grill rack with olive oil and preheat grill to medium. While grill preheats mix remaining 1/2 teaspoon seafood seasoning, 1/2 cup mayo with the seafood cocktail sauce -set in fridge while burgers cook. Grill burgers about 15 minutes total, turning once till no pink remains.
From burgerbase.com
From burgerbase.com
LUMP CRAB CAKE BURGERS WITH TARTAR SAUCE | RECIPELION.COM
Web Form the crab mixture into four equal-sized patties. In a large skillet, heat the butter and olive oil over medium high-heat. Add the crab patties and cook them until they’re browned on both sides. This should take 5 to 7 minutes. To make the tartar sauce, combine all the ingredients in a bowl and mix well.
From recipelion.com
From recipelion.com
CHICKPEA BURGERS FROM SCRATCH: GET SIRI DALY’S RECIPE - TODAY
Web May 31, 2023 Siri Daly shares recipe for homemade chickpea burgers. “Siriously Delicious” cookbook author Siri Daly stops by the TODAY kitchen and shares her recipe for a homemade chickpea burger. She ...
From today.com
From today.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Web Jun 22, 2021 Step-by-Step Instructions Make the Crab Cakes To begin, combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a bowl. Mix well to combine. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko.
From onceuponachef.com
From onceuponachef.com
CRAB CAKE BURGERS - MIX & MATCH MAMA
Web Apr 28, 2020 Preheat oven to 400 degrees. Line a cookie sheet with foil or parchment paper and lightly spray with Pam. Set aside. In a large mixing bowl, combine crab meat, Old Bay seasoning, bread crumbs, beaten eggs, Dijon, garlic and one tablespoons of lemon zest. Take a fourth of this mixture and form it into a round patty.
From mixandmatchmama.com
From mixandmatchmama.com
CRAB CAKE BURGER RECIPE | FRIED GREEN TOMATOES - YOUTUBE
Web Hey Y’all! Welcome back for another video! If you are new to Chaz’s Lifestyle Channel, I’m glad to have you stop and visit! Go ahead,subscribe and join the f...
From youtube.com
From youtube.com
CRAB CAKE BURGERS - BELIEFNET
Web 1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. 2. Heat oil and butter in a large ...
From beliefnet.com
From beliefnet.com
CRAB CAKE BURGERS | TASTEMADE
Web Spicy Remoulade. 1 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 3 tablespoons ketchup; 1 tablespoon hot sauce; 4 cloves garlic, minced
From tastemade.com
From tastemade.com
CRAB CAKE BURGERS - GOODTASTE WITH TANJI
Web Jul 30, 2017 Instructions Whisk together the green onions, egg, yogurt, mustard, hot sauce, lemon juice, and Old Bay Seasoning in a bowl. Add the crab, and mix to combine. Then add in the panko breadcrumbs, salt, and pepper, and stir together. Form the crab mixture with your hands into four 1-inch-thick round patties.
From goodtaste.tv
From goodtaste.tv
NEW JERSEY VIET-CAJUN RESTAURANT NAUTI CRAB OPENS IN HOUSTON
Web 11 hours ago Nauti Crab, a seafood restaurant hailing from Metuchen, New Jersey, will officially open its doors for full hours on Saturday, June 3. Located in Briar Forest just outside the Westchase area, the casual dining spot features a sports bar stocked with cocktails and local beers, and a seafood-focused menu, with “seafood buckets,” stocked …
From houston.eater.com
From houston.eater.com
SHRIMP AND CRAB BURGERS - SHE'S COOKIN
Web Instructions. In a large bowl, carefully mix all the ingredients except the bread crumbs, seafood seasoning and butter. Form 4-6 patties and set on a baking sheet. Chill for one hour. Once chilled, cover all sides of the patties with bread crumbs and lay on another baking sheet lightly coated with oil.
From shescookin.com
From shescookin.com
You'll also love