SAVORY ITALIAN SAUSAGE SAUCE
This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy.
Provided by Carliey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
- Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 36.3 g, Cholesterol 44.6 mg, Fat 29.2 g, Fiber 6.3 g, Protein 21 g, SaturatedFat 8.6 g, Sodium 2101.7 mg, Sugar 21.3 g
TOMATO-SAUSAGE SAUCE
Categories Sauce Garlic Onion Pork Tomato Sauté Quick & Easy Sausage Parsley Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.
SAUSAGE PASTA SAUCE
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce. -Michelle Krzmarzick Torrance, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings., Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
Nutrition Facts :
SAUSAGES WITH STICKY ONION GRAVY
A classic British recipe, cooked to perfection
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition Facts : Calories 413 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 3.24 milligram of sodium
SAUSAGE MEAT SAUCE
Enjoy half of this sweet and spicy meat sauce tonight over spaghetti, and the rest later-it will keep frozen up to six months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Yields 2 quarts
Number Of Ingredients 9
Steps:
- Heat oil in a 4- to 5-quart saucepan over medium-high heat. When oil shimmers, add sausages. Brown sausages, breaking them up into small pieces as they cook, just until sausages are cooked through, 5 minutes.
- Add tomato paste, onion, carrot, and garlic and continue cooking, stirring occasionally, until vegetables begin to soften, about 3 minutes.
- Stir in tomatoes and rosemary and break up tomatoes into pieces with the side of a spoon or scissors. Bring to a boil. Reduce heat, partially cover, and simmer, stirring occasionally, until sauce thickens and reduces slightly.
- Cool meat sauce to room temperature, then transfer to freezer-safe containers with tight-fitting lids and freeze until ready to use, up to 6 months.
SAUSAGES IN SAUCE
Make and share this Sausages in Sauce recipe from Food.com.
Provided by PjD25361
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut sausage into small pieces.
- Lightly brown in frying pan.
- Place sausage in a casserole dish.
- Combine sauce ingredients and place over sausages.
- Bake covered at 325°F for 1 1/2 hours.
Nutrition Facts : Calories 427.6, Fat 33.1, SaturatedFat 11.3, Cholesterol 65.8, Sodium 1498.9, Carbohydrate 17.6, Fiber 1.3, Sugar 9.3, Protein 15.1
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EASY SAUSAGE DINNER RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Festival-Style Grilled Italian Sausage Sandwiches. View Recipe. "These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston," writes recipe contributor carina.
- Chicken, Sausage and Zucchini Pasta. View Recipe. Sausage pasta is a classic dinner recipe. This one combines Italian sausage with diced tomatoes, zucchini, and mushrooms for a hardy and filling sausage dinner.
- Kielbasa and Cabbage for Electric Pressure Cookers. View Recipe. Have an Instant Pot or other multi-cooker? You are mere minutes away from a stick-to-your-ribs meal for your whole family.
- Italian Sausage Stuffed Shells. View Recipe. Italian sausage was made for pasta. But you can always go beyond just slices or crumbles in your sauce. These stuffed pasta shells are a terrific make-ahead dish for potlucks or busy weeknights.
- Sheboygan Grilled Brats. View Recipe. The Sheboygan area of Wisconsin has a rich history of German culture and food. This recipe from contributor PBFITZ is inspired by the German-style grilled bratwurst and tender onions they grew up eating.
- Caldo Verde (Portuguese Sausage Kale Soup) View Recipe. Sausage in soup can be really wonderful, and this authentic Portuguese caldo verde with kale and sausage is a good place to start.
- World's Best Lasagna. View Recipe. If you love a meaty lasagna, then this version starring Italian sausage will be just the ticket for your family's dinner.
- Boilermaker Tailgate Chili. View Recipe. While many people only use ground meat in their chili, pros know that adding some sausage brings extra flavor. If you have a tailgate or backyard party coming up, this chili will be just the ticket.
- Easy Cajun Jambalaya. View Recipe. The Cajuns are known for putting spicy sausage like andouille in their dishes, and none is more famous than jambalaya!
- Chicago-Style Pan Pizza. View Recipe. Sausage on pizza, whether in the form of pepperoni or Italian crumbles or slices, is just as classic as can be. This Chicago-style pan pizza was made to be a base for sausage of several kinds.
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