SPAGHETTI-ALFREDO PASTA SAUCE
I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school..And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners.) The sauce is a little sweet, creamy, and delicious all at once.
Provided by Chef Sel
Categories Sauces
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on box to make pasta noodles.
- (You can use any kind of pasta noodles you want, such as shells or spirals, but I use penne because I think the sauce sticks well to the penne pasta.).
- As for the pasta sauce --
- Turn stove on to medium heat and add oil in a medium-sized pot.
- Once the oil is hot, saute the minced garlic until light brown.
- Once the garlic is light brown, pour Ragu spaghetti sauce and Classico alfredo sauce into the pot.
- Stir the sauces together to make a beautiful orange colored sauce.
- Turn heat up to medium-high until the sauce boils.
- Turn heat back down to medium and add salt and pepper to taste. (I usually do not add very much, just a few pinches of each.)
- (Optional!) Add crushed red pepper to add a spicy kick to the sauce. If you want you can add more or less, it is really up to you!
- Serve pasta noodles on plates and pour sauce over each serving. (I would not recommend mixing the pasta into the sauce until it is ready to serve because the noodles will get soggy.).
- Enjoy! =O.
Nutrition Facts : Calories 600.6, Fat 4.3, SaturatedFat 0.6, Sodium 5.2, Carbohydrate 131.6, Fiber 18.2, Protein 12.4
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
EASY PASTA ALFREDO
Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
ALFREDO PASTA CASSEROLE
I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!
Provided by Valkey
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion, drain & return to pan.
- Add red sauce to pan.
- Add water to jar and swish to get all the sauce loose & add to meat mixture.
- Add salt, pepper, garlic and bay leaf.
- Let simmer and thicken.
- Cook noodles according to pkg directions.
- Drain noodles & put back in the pot.
- Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
- Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
- Spray 9 x 13 dish with cooking spray.
- Add 1/2 meat mixture to bottom of dish.
- Add 1/2 noodle mixture, then 1/2 of parmesan.
- Repeat layers ending with shredded parmesan.
- Cover and bake at 400 degrees for 40 minutes.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
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