CURRIED CRAB CAKES
Make and share this Curried Crab Cakes recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 24 crab cakes
Number Of Ingredients 18
Steps:
- Combine first 5 ingredients in a small bowl, stir well.
- Heat a large nonstick frypan coated with cooking spray over medium high heat.
- Add onion, bell pepper, and celery, cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally.
- Add the curry powder mixture, ginger and garlic, cook, uncovered, 5 minutes, stirring frequently.
- Spoon mixture into a large bowl, cool.
- Wipe frypan clean with a paper towel.
- Add 3/4 cup breadcrumbs, mayonnaise, rind, crabmeat and egg to onion mixture, stir well.
- Divide crabmeat mixture into 24 equal portions, shaping each into 1/2 inch thick patty.
- Place remaining breadcrumbs in a shallow dish, dredge each crab cake in breadcrumbs.
- Melt 2 teaspoons butter in pan over medium heat.
- Add 8 patties and cook 2 minutes on each side or until browned.
- Remove the crab cakes from pan, and keep warm.
- Repeat procedure with remaining butter and patties.
- Garnish with parsley sprigs.
CURRY CRAB SALAD
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.
Provided by Kittencalrecipezazz
Categories Crab
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix all ingredients.
- Let sit in fridge for 3 or more hours before using to blend flavors.
CRAB CAKES & CURRY MAYO WITH APPLE SALAD
Steps:
- In bowl, whisk 1/4 c mayo with 1/2 tsp curry; chill. In another bowl, combine remaining mayo with creme fraiche, lemon juice, chives, parsley, tarragon & diced apple. Season with s&p. Fold in crab, form into 4 patties & coat with panko. Transfer crab cakes to lightly oiled baking sheet; chill. Preheat broiler & position rack 8" from heat. Drizzle crab cakes with 2 TB of oil & broil about 12 min, turning once, til golden & crisp. Transfer to plates. In med bowl, whisk remaining 2 TB oil with 1/2 tsp of curry & the vinegar & season with s&p. Add apple matchsticks & cilantro & toss. Serve cakes with curry mayo & apple salad. Wine: Champagne or Riesling
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