MINCEMEAT MUFFINS!
This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!
Provided by Colleen Sowa
Categories Other Snacks
Time 45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix together dry ingredients in large bowl. Set aside.
- 3. Beat the eggs well. Beat in all remaining wet ingredients.
- 4. Stir the wet ingredients into the dry ingredients (don't over stir).
- 5. Put batter into cupcake liners in cupcake pan. Bake 18 - 28 minutes (depending on size of muffins and your oven).
- 6. Check doneness by inserting a toothpick, if it comes out clean it is done.
MINCEMEAT MUFFINS
Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.
Provided by waynejohn1234
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line with cupcake papers for easy removal.
- Measure all 7 dry ingredients and sift into a bowl.
- Beat egg until frothy.
- Mix in oil, mincemeat and milk (or juice).
- Add to dry mixture.
- Stir to moisten.
- Batter will be lumpy.
- Bake approximately 20 minutes.
Nutrition Facts : Calories 143.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 12.7, Sodium 168.1, Carbohydrate 25.6, Fiber 1.2, Sugar 11.5, Protein 2.3
MINCEMEAT MUFFINS
Categories Bread Citrus Egg Breakfast Brunch Bake Christmas Orange Dried Fruit Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
- Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.
MINCEMEAT MINI MUFFINS WITH SHERRY BUTTER
These little muffins are a nice addition to the bread basket on Thanksgiving Day and also a high point of any holiday breakfast or brunch.
Provided by Olha7397
Categories Breads
Time 30m
Yield 36 mini muffins
Number Of Ingredients 14
Steps:
- FOR THE MINI MUFFINS: Preheat the oven to 400°F Butter 36 miniature muffin cups.
- In a mixing bowl, combine the flours, nutmeg, baking powder, salt, sugar, and nuts.
- In a small bowl, combine the yogurt, eggs, mincemeat, and butter. Add the mincemeat mixture to the dry ingredients and blend just until combined; don't over mix.
- Scoop the batter into the muffin cups and bake for 10 to 15 minutes or until a wooden skewer inserted in the center of a muffin comes out clean. Remove from cups and cool on a wire rack. Serve warm with Sherry Butter. Makes 36 miniature muffins.
- FOR THE SHERRY BUTTER: In a small bowl, cream together all of the ingredients. With an electric mixer beat at high speed until light and fluffy. Turn into a serving bowl and serve without chilling.
- The Great Holiday Baking Book.Beatrice Ojakangas.
Nutrition Facts : Calories 91.2, Fat 3.6, SaturatedFat 1.6, Cholesterol 17.7, Sodium 56.8, Carbohydrate 13.5, Fiber 0.6, Sugar 7, Protein 1.6
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