Crab Ceviche Appetizer Recipes

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MINI CEVICHE APPETIZER

Provided by Ted Allen

Categories     appetizer

Time 2h20m

Yield 24 servings

Number Of Ingredients 8



Mini Ceviche Appetizer image

Steps:

  • Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.
  • Serving Option: Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.

2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces
4 garlic cloves, chopped
1 jalapeno pepper, seeded and diced
1 red onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly chopped cilantro leaves
2 cups freshly squeezed lime juice, more if needed to cover fish

CRAB CEVICHE APPETIZER

Make and share this Crab Ceviche Appetizer recipe from Food.com.

Provided by aronsinvest

Categories     Crab

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 9



Crab Ceviche Appetizer image

Steps:

  • In a large bowl blend crab meat without breaking it up too much.
  • Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
  • Add salt.
  • Combine the ketchup, clamato and the juice of the third lime.
  • Add more salt if necessary.
  • Serve with Mexican corn chip or crackers.
  • I serve in a margarita glass with a wedge of lime on top.
  • Note: You can use V8 juice instead of Clamato if you want.

Nutrition Facts : Calories 105.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 31.7, Sodium 738.3, Carbohydrate 10.8, Fiber 2, Sugar 4.1, Protein 15.1

16 ounces crabmeat or 16 ounces imitation crabmeat
1 1/2 cups cilantro, chopped (remove stems)
1/2 white onion, chopped
2 tomatoes, diced
1 seedless cucumber
3 limes
3 finely chopped serrano peppers (optional)
1 tablespoon ketchup
1/2 cup Clamato juice

CRAB CEVICHE

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8



Crab Ceviche image

Steps:

  • Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

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