CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
CRAB DIP
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!
Provided by Mandy likes to cook
Categories Crab
Time 20m
Yield 2 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, mayo, and lemon juice.
- Mince crab in chopper.
- Add crab, onions and celery to creme cheese mixture.
- Mix well and serve with crackers.
Nutrition Facts : Calories 367.3, Fat 29.6, SaturatedFat 12.5, Cholesterol 81.4, Sodium 873.4, Carbohydrate 19, Fiber 0.6, Sugar 7.7, Protein 8.1
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
CRAB DIP IN A BREAD BOWL
This was made for a large party and got rave reviews on taste & presentation. It could also be made with shrimp. Although I have not tried it this way, I believe the crab dip could be placed in cooked bread bowl, bread top placed on top,and all covered with foil and baked until hot.
Provided by BeachGirl
Categories Crab
Time 2h
Yield 1 9to11 inch bread bowl, 48-60 serving(s)
Number Of Ingredients 10
Steps:
- If you purchase bakery round bread, omit the next few steps.
- BREAD BOWL:Mix both bread mixes together according to manufacturer's instructions.
- Let rise until double in bulk.
- With non-stick cooking spray, spray the inside of a 9" or 1" springform pan.
- Knead dough and place in pan, pressing down as evenly flat as possible.
- Let rise 1 to 2 hours until dough reaches the top of the pan.
- Bake about 50-65 minutes at 350 degrees, until completely cooked.
- Run knife around edge of loaf, and let cool completely.
- Remove outer pan rim.
- Cut a thin top layer from the bread and remove most of the bread inside, leaving a"shell" of bread to form your bowl.
- Place bread on serving tray (large enough to hold crackers or bread cubes around it).
- DIP:In mixer, mix cream cheese with all other ingredients except chili sauce and crab.
- When well blended, add chili sauce and mix until blended.
- Gently stir in crab meat.
- Spoon into shallow baking dish and bake until warm in the center.
- Cool until not hot to the touch.
- Spoon crab dip into bread bowl on serving tray; sprinkle bacon and almonds on top, and surround with assorted crackers and a few sprigs of greenery for garnish.
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
More about "crab dip i recipes"
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (143)Calories 304 per servingCategory Appetizer
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
QUICKIE CRAB DIP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CREAMY CRAB DIP WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT CRAB DIP WITH FRESH HERBS RECIPE | FOOD & WINE
From foodandwine.com
BEST CRAB DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRAB DIP RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
HOT CRAB DIP RECIPE (EASY CRAB APPETIZER) | FOODIECRUSH.COM
From foodiecrush.com
THIS FAN FAVORITE CRAB DIP FROM COSTCO IS FULL OF A SURPRISING ...
From mashed.com
3 INGREDIENT {5 MINUTE} CRAB DIP - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
CHEESY HOT CRAB DIP - THE ULTIMATE PARTY SNACK! | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP
From delish.com
WHAT IS GOOD TO SERVE WITH CRAB DIP? - OUR EVERYDAY LIFE
From oureverydaylife.com
BEST CRAB DIP IN A SOURDOUGH BOWL RECIPES | CARNIVAL EATS | FOOD ...
From foodnetwork.ca
10 BEST CRAB DIP RECIPES | YUMMLY
From yummly.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
CRAB DIP - KELLOGG'S
From kelloggs.com
CRAB DIP RECIPE - ADD A PINCH
From addapinch.com
13 BEST CRAB APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
CRAB DIP RECIPES | TASTE OF HOME
From tasteofhome.com
CRAB DIP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE – 5 MINUTES
From wholesomeyum.com
10 BEST HEALTHY CRAB DIP RECIPES | YUMMLY
From yummly.com
7 CRAB DIP RECIPES FOR HOLIDAY PARTIES | FOOD & WINE
From foodandwine.com
CREAMY CHEESY CRAB DIP - DINNER, THEN DESSERT
From dinnerthendessert.com
MARYLAND CRAB DIP RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
THE BEST CRAB DIP RECIPES TO MAKE THIS SUMMER | SOUTHERN LIVING
From southernliving.com
CRAB DIP - USING CANNED CRAB MEAT - RECIPE DIARIES
From recipe-diaries.com
QUICK AND EASY SPICY CRAB DIP APPETIZER - WONDERMOM WANNABE
From wondermomwannabe.com
CRAB DIP RECIPES | ALLRECIPES
From allrecipes.com
BEST IMITATION CRAB DIP WITH OLD BAY SEASONING
From housewivesoffrederickcounty.com
CRAB DIP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
THE ULTIMATE CRAB DIP - CHEF LORIOUS
From cheflorious.com
EASY CRAB DIP RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
MOM'S BEST 10-MINUTE HOLIDAY CRAB DIP RECIPE
From theseasonedmom.com
CRAB DIP RECIPES - FOOD NETWORK
From foodnetwork.com
TWO CRAB DIPS - THE PIONEER WOMAN
From thepioneerwoman.com
EASY HOT CRAB DIP - A SOUTHERN SOUL
From asouthernsoul.com
CHILLED CRAB DIP RECIPE - BAKING A MOMENT
From bakingamoment.com
INSANELY DELICIOUS CRAB DIP (MAKE AHEAD AND CROCKPOT …
From carlsbadcravings.com
CRAB DIP | CANADIAN LIVING
From canadianliving.com
BEST CREAMY CRAB DIP RECIPE—HOW TO MAKE CRAB DIP
From parade.com
You'll also love